Get ready to indulge in the perfect blend of sweet and savory with 'Aam Ras Ka Gosht.' 😍 This dish combines tender, slow-cooked meat with the refreshing sweetness of ripe mangoes, creating a rich and flavorful experience. If you love food that tells a story and offers unique flavors, this gem from our #KesarKhazana series is one you won’t want to miss. 💛 AAMRAS KA GOSHT Ingredients 1 cup ripe mango pulp 750 gms mutton, 1½ inch pieces on the bone 4 tbsps oil 4 medium onions 15 almonds, blanched and peeled 2 tbsps melon seeds (magaz), blanched Salt to taste 1 tbsp ginger paste 1 tbsp garlic paste ¼ tsp turmeric powder 1 tsp red chilli powder 5 green chillies 1 cup water ½ cup yogurt 15 raisins 1 tsp garam masala powder A few saffron strands Method 1. Heat 4 tbsps oil in a deep non stick pan. Roughly chop onions and put in a chopper and chop finely. Add to the pan and sauté till lightly browned. 2. Grind together almonds and melon seeds with a little water, to a smooth paste. Set aside. 3. Add mutton to the onions along with salt, ginger paste, garlic paste, mix well and sauté for 1 minute. 4. Add turmeric powder and red chilli powder. Break green chillies and add. Mix everything well. Add 1 cup water and mix. Cover and cook for 20-25 minutes. 5. Add almond-melon seed paste and mix. Add mango pulp and mix. Add yogurt and raisins and mix well. 6. Add garam masala powder and saffron and mix. Cook till mutton is completely done. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ydtTJEY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/DxpGS26 To get recipes on your Google or Alexa devices, click here : https://ift.tt/GWgOa5F Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/IAqRt4v Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/LMFSKqD #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=iqGoR2JKkFw
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