Tomato Dolma | टोमेटो डोलमा | Turkish Recipe | Sanjeev Kapoor Khazana

TOMATO DOLMA Ingredients 4 large tomatoes 1 tbsp olive oil + for drizzling 2 medium onions, finely chopped 1 tbsp finely chopped garlic ½ cup grated carrot Salt to taste 1 cup soya granules, soaked in warm water and drained 2 tbsps tomato puree 1¼ cups vegetable stock Crushed black peppercorns to taste ¼ cup short-grained rice, soaked and drained 4-5 fresh curly parsley sprigs 2 tbsps butter Method 1. Preheat oven to 180º C. Heat olive oil in a non-stick pan. 2. Cut thin slices from top and bottom parts of the tomatoes. Reserve the top slices. Scoop out the pulp with a spoon to make tomato cups. Discard the pulp. 3. Add onions and garlic to the pan and sauté till lightly browned. Add carrot and salt and mix well. Cook for 2-3 minutes. Add soya granules and mix. 4. Add tomato puree, ¼ cup vegetable stock, crushed peppercorns, rice, parsley and butter and mix well. Cook for 8-10 minutes. 5. Stuff the tomato cups with the rice mixture and cover each with the reserved top slices of tomatoes. 6. Place the stuffed tomatoes in a cake tin, pour remaining vegetable stock and drizzle olive oil on top. Place the cake tin in the preheated oven and bake for 20 minutes. Reduce the temperature to 160º C and bake for 15 minutes more. 7. Arrange the tomato dolmas on a serving platter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ETu9Wql Get Certified on Sanjeev Kapoor Academy : https://ift.tt/AHYzJu8 To get recipes on your Google or Alexa devices, click here : https://ift.tt/M0gli8V Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4Fpl5UG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Oy420Lu #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=o8Db6uKvf0M
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