How to make Dahi ka Paratha | दही का परांठा | Parantha Recipes | Sanjeev Kapoor Khazana

Enjoy the comforting goodness of 'Dahi ka Paratha,' which beautifully combines the softness of yogurt-infused dough cooked to golden perfection. 👌 In this video, Chef Anupa guides you through each step of preparing this flavorful paratha, showing how the tangy yogurt adds moisture and a subtle zest that makes every bite irresistibly delicious. This wholesome and satisfying treat is perfect to enjoy any time of day. 😇😇 DAHI KA PARANTHA Ingredients ¾ cup curd 2 cups whole wheat flour (gehun ka atta) + for dusting ¼ tsp asafoetida (hing) ¼ tsp carom seeds (ajwain) ¼ tsp chaat masala + for sprinkling 2 tsps dried mint leaves + for sprinkling ¼ tsp black salt ½ tsp roasted cumin powder 2 tsps chopped fresh coriander leaves 1 tbsp ghee + for brushing + for drizzling Red chilli powder for sprinkling Method 1. Take whole wheat flour in a large bowl. Add asafoetida, carom seeds, chaat masala dried mint leaves, black salt, roasted cumin powder and coriander leaves and mix well. Knead till a soft dough is formed. 2. Add ghee and knead till well combined. Keep the dough aside for 20-25 minutes. 3. Divide the dough into equal portions and shape each portion into a ball. Slightly flatten them. 4. To make the paranthas, place a dough portion on a worktop. Dust a little whole wheat flour and start rolling the dough to make a thin disc. 5. Brush some ghee on the disc, dust a little whole wheat flour. Pleat the disc to make a number of folds or to make fan. Roll up into a spiral. Press between your palms. Start rolling into a 6 inch parantha. 6. Heat a non-stick tawa. Place the parantha on it and cook on medium heat for 1-2 minutes. Flip it and apply some ghee on top. Continue to cook for 1-2 minutes. Flip and apply some ghee on top of the other side as well. 7. Crush the parantha between your palms to separate the layers. 8. Transfer the paranthas on a serving plate, drizzle ghee, sprinkle chaat masala and red chilli powder. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/NDztTFa Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ZDJO9MG To get recipes on your Google or Alexa devices, click here : https://ift.tt/plM8ztf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/AGVSIhi Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/A9T2hGC #SanjeevKapoor #dahiparantha #parantharecipe #dahirecipes #homemadeparantha #breakfastrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dahi ka parantha dahi parantha dahi paratha recipe dahi parantha kaise banate hai dahi ka paratha kaise banta hai dahi paratha how to make dahi parantha curd parantha dahi paratha street food parantha recipe homemade parantha dahi recipes curd recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=C7BVD3ImUcw
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