Subz Purda Pulao | सब्ज़ परदा पुलाव | Veg Pulao | #KesarKhazana | Sanjeev Kapoor Khazana

Let the delightful aroma of 'Subz Purda Pulao' from our #KesarKhazana collection transport you straight to a royal kitchen!! 👑 This exquisite dish combines basmati rice and fresh vegetables, all gently baked beneath a golden purda and beautifully drizzled with rich kesar milk that seals in every bit of goodness. With every mouthful, you’ll experience a heartwarming blend of tradition, comfort, and the finest flavors India has to offer. 🧡🧡 SUBZ PARDA PULAO Ingredients 1 medium carrot 10-12 French beans 1 small cauliflower, separated into small florets ½ cup green peas ¾ cup refined flour (maida) 1½ cups basmati rice, soaked and drained ¼ cup ghee ½ tsp sugar Salt to taste 1 medium onion 4 tbsps oil 1 bay leaf 7-8 cloves 3 black cardamoms 1 tsp cumin seeds 8-10 black peppercorns A few strands of saffron ¼ cup milk ½ cup yogurt 2½ cups water ½ tsp green cardamom powder Method 1. In a large bowl mix together refined flour, ¼ cup ghee, sugar, salt and enough water and knead into a soft dough. 2. Chop onion roughly. Cut carrot into ¼ inch pieces. 3. Heat 4 tbsps oil in an ovenproof pan. Add bay leaf, cloves, black cardamoms, cumin seeds, black peppercorns and onion and sauté. 4. Cut French beans into ½ inch pieces. 5. Add carrot and cauliflower to the onion and mix well. Add rice and mix well. 6. Mix saffron with milk and warm it in the microwave oven for ½ minute. Preheat oven to 220°C/430°F. 7. Add salt to rice along with yogurt and 2½ cups of water and cook on high heat for 3-4 minutes. 8. Add French beans and cook till the moisture is almost absorbed. Add green peas and mix gently. 9. Grease your palms, take the dough and pat it into a round chapatti slightly bigger in diameter than of the pan. 10. Add green cardamom powder and saffron milk (keeping aside a little) to the rice. Place the chapatti over the rim of the pan and seal at the sides. Sprinkle the reserved saffron milk over it and place the pan in the oven. Bake till the chapatti gets cooked and lightly coloured. 11. Tear open the chapatti just before serving. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/NDztTFa Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ZDJO9MG To get recipes on your Google or Alexa devices, click here : https://ift.tt/plM8ztf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/AGVSIhi Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/A9T2hGC #SanjeevKapoor #Subzpulao #vegetablepulao #vegpulao #pulaorecipes #kesarrecipes #kesarkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes subz parda pulao subz parda pulao recipe subz pulao subz pulao recipe vegetable pulao sabzi pulao sabzi pulao banane ka tarika veg pulao veg pulao recipe how to make veg pulao pulao recipe vegetable pulao at home homemade veg pulao kesar recipes kesar khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=udw8KAzkNOo
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