Pecan And Arugula Pizza | पेकन अँड अरुगुला पिज़्ज़ा | Pizza Recipe | Sanjeev Kapoor Khazana

Our 'Pecan and Arugula Pizza' is here to change everything you thought you knew about heavenly, nutritious food. 🍕 This recipe features a golden, crisp crust and gooey melted cheese, topped with peppery arugula and pecans that add a rich, nutty crunch to every bite. The combination brings together all the goodness your body needs, including fiber, protein, omega-3s, and antioxidants. 👌👌 So, if you’re looking for a recipe that brings joy to your plate and nourishment to your day, this one definitely deserves a spot on your menu. 💚💚 PECAN AND ARUGULA PIZZA Ingredients 8-10 American Pecans Arugula leaves as required Ready-made whole wheat pizza dough as required 5-6 sundried tomatoes soaked in oil 2-3 garlic cloves 2 tsps parmesan cheese powder Salt to taste Black pepper powder to taste 2-3 tbsps extra virgin olive oil Whole wheat for dusting 4-5 cherry tomatoes, halved 4-5 yellow baby tomatoes, halved Feta cheese as required Black olive slices as required Red chilli flakes for garnish Micro greens for garnish Method 1. Preheat the oven at 200ºC. 2. Put the American Pecans in a blender jar. Add sundried tomatoes, garlic, parmesan cheese powder, salt, black pepper powder, extra virgin olive oil and blend to a paste. Add ¼ cup water and blend to a fine paste. 3. Knock back the pizza dough and knead it once. Take a portion of the dough and shape it into a ball. 4. Dust the worktop with some whole wheat flour, place the dough ball on it and roll it into a thin rectangle sheet. 5. Transfer the rectangle sheet on a baking tray, prick it all over with a fork. 6. Apply a generous layer of the blended paste over the dough sheet and spread it evenly. This is the pizza base. Place it in the preheated oven and bake for 8-10 minutes. 7. Bring the pizza base out of the oven, transfer on a serving board. Drizzle olive oil, arrange some arugula leaves, add some cherry tomatoes, yellow tomatoes, crumble some feta cheese over it. Sprinkle red chilli flakes, arrange some olive slices, garnish with microgreens, cut into wedges and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/V965XsL Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EOKHwvJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/yboN8iM Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/WZiqOwd Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/24AWLN9 #SanjeevKapoor #pecanarugulapizza #arugulapizza #pizzarecipe #pizzaathome #americanpecans #pecanrecipes #thenutofindulgence sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pecan arugula pizza pecan arugula pizza recipe arugula pizza recipe how to make arugula pizza pizza recipe how to make pizza pizza ki recipe pecan recipes pecan ki recipes american pecans american pecan nuts pecan pizza healthy pizza nut of indulgence

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=vS6ydLP9_4E
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