GAVALE Ingredients ½ cup fine semolina (barik sooji) A pinch of salt ½ cup warm milk Method 1. Take semolina in a bowl. Add salt, warm milk and mix well. Knead to soft dough. 2. Cover with a moist muslin cloth and set aside for 10-15 minutes. 3. Divide the mixture into equal portions and roll thinly. Shape into small portions that resemble a grain of whole wheat with fingers. 4. Air dry for 1 day. 5. Store in air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/zh2qKP9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wBHmlVJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/JW8Fr52 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/T08knB9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/NkfBoTD #SanjeevKapoor #gavale #gavhale #maharashtrianrecipe #maharashtrianfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gavale gavale recipe gavhale gavhale recipe how to make gavhale gavhale ki recipe gavhachi kheer gavhale kheer gavhale at home maharashtrian food maharashtrian recipe maharashtrian cuisine kheer gavhale kaise banate hain semolina semolina recipes rava recipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=MVov8LuImbU
via IFTTT
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