When in doubt, fry it out! 😉 Enjoy these delicious 'Moong Vade', crispy on the outside, soft on the inside, and bursting with flavour. Serve them with chutney or enjoy them just as they are… because every bite offers pure comfort! 😍❤️ MOONG VADE Ingredients 1 cup-soaked split skinless green gram (dhuli moong dal) ½ cup-soaked split skinless black gram (dhuli urad dal) 3-4 tbsps chopped fresh coriander leaves 1 tbsp chopped garlic 2 green chillies, chopped 1 cup shredded spinach leaves 1 medium onion, sliced ½ tsp turmeric powder 1½ tsps red chilli powder Salt to taste 1¼ cups gram flour (besan) Oil for deep frying Green chutney for serving Method 1. Take moong dal in a bowl. Add urad dal, coriander, garlic, green chillies, spinach, onion, turmeric powder, red chilli powder and salt and mix well. 2. Add gram flour and mix well. 3. Heat sufficient oil in a kadai. Dip your palms in water, take a portion of the mixture and flatten slightly. 4. Deep fry till golden brown and crisp. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/zJdlBbh Get Certified on Sanjeev Kapoor Academy : https://ift.tt/TP4lpmz To get recipes on your Google or Alexa devices, click here : https://ift.tt/JqgiL48 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3xmJ17X Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/T2j5Kre #SanjeevKapoor #moongvade #moongrecipes #friedsnacks #moongkipathshala sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes moong vade moong vade recipe how to make moong vade moong vada recipe how to make moong vada moong vada at home moong dal vada moong dal vada recipe how to make moong dal vada moong recipes moong ki pathshala moong dal recipes moong dal ke vade moong vade at home
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=-gtz0NXBmNA
via IFTTT
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