If you love starting your day with something light, nourishing, and flavourful, 'Moong Rava Idli' is the perfect choice to add to your breakfast table. 😇 These idlis bring together the gentle nuttiness of moong dal and the soft, fluffy texture of rava, creating a combination that feels light yet deeply satisfying. Whether you are in the mood for something simple or looking to impress guests, these idlis are sure to keep you coming back for more. 🤍💛 MOONG RAVA IDLI Ingredients Spouted green gram (ankurit moong) to sprinkle 1 cup idli rava, soaked for 2-3 hours and drained ½ cup split skinless black gram (dhuli urad dal), soaked for 2-3 hours and drained Salt to taste Gun powder to sprinkle Method 1. Transfer split skinless black gram in a grinder jar. Add 1 cup water and grind to fine paste. 2. Add idli rava and grind coarsely. Transfer in a bowl and set aside to ferment for 6-8 hours. 3. Add salt and mix well. 4. Heat sufficient water in a steamer. Transfer the batter in idli moulds, sprinkle sprouted green gram and gun powder and steam for 10-15 minutes. 5. Demould and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/K9CNOVa Get Certified on Sanjeev Kapoor Academy : https://ift.tt/aA3fsSU To get recipes on your Google or Alexa devices, click here : https://ift.tt/zpZfLo7 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Dxoms3I Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/EvfkRG3 #sanjeevkapoor #sanjeevkapoorkhazana #ytshorts #shorts #moongkipathshala #moongrecipes #moongravaidli #idli sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,moong ki pathshala,moong recipes,moong rava idli,idli recipe,idli,rava idli,homemade recipes,moong recipe at home
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=o1fNPYyZ9hY
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