Learn how to make 'Palak Ki Chutney', a fresh and healthy green chutney that adds a burst of flavor to any meal. This chutney is made with fresh spinach, green chillies, garlic, and a mix of spices. It is perfect as a dip, spread, or side with your favorite snacks and meals. How do you make it at home? Share your version in the comments, we would love to see your ideas! 😇⬆️ PALAK KI CHUTNEY Ingredients 1 medium bunch (250 grams) spinach 1 medium onion 1 large tomato 1 tsp oil 1 tbsp split Bengal gram (chana dal) 1 tbsp split skinless black gram (dhuli urad dal) ¼ tsp asafoetida 4 dried red chillies, broken Salt to taste 2 green chillies, broken 4 tbsps scraped coconut 2 tsps tamarind pulp Method 1. Roughly chop onion and tomato. 2. Heat oil in a non-stick pan. Add chana dal, urad dal and sauté till light brown. Add asafoetida and red chillies and mix. 3. Add onion and mix. Add tomato and mix again. 4. Tear spinach leaves and add. Toss to mix. Add salt and mix. Add green chillies and mix well and cook till spinach is soft. 5. Add coconut and mix well. Add tamarind pulp and mix again. Switch off heat and set aside to cool. Grind to a fine paste. 6. Serve as an accompaniment with idlis or dosas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/sojQbKr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/AciBWEp To get recipes on your Google or Alexa devices, click here : https://ift.tt/tkxKTcU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Yq0d9wH Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aJbeBZR #sanjeevkapoor #sanjeevkapoorkhazana #palakkichutney #palak #palakrecipe #chutney sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,palak ki chutney,spinach chutney,spinach recipe,palak recipe
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