World Vegan Day pe, let's swap the regular for something rich and creamy.

Try kijiye pumpkin soup with coconut milk jo hai healthy, hearty aur full of flavor. Vegan ho ya nahi, ek baar try toh karna banta hai Kya yeh aapke next comfort soup banne waala hai? 🤔 Recipe: PUMPKIN SOUP WITH COCONUT MILK Ingredients 300 grams red pumpkin, peeled and sliced ¼ cup coconut milk + to drizzle 1 tbsp oil 6-8 black peppercorns 1 bay leaf 10-12 garlic cloves 1 medium onion, roughly chopped Salt to taste Crushed black peppercorns to sprinkle Method 1. Heat oil in a nonstick kadai. Add black peppercorns, bay leaf and sauté till fragrant. 2. Add garlic, onion and sauté till onions turn translucent. 3. Add pumpkin, salt and sauté for 2-3 minutes. 4. Add 3 cups water and mix well. Lower the heat and cook for 10-15 minutes or till the pumpkin is tender. 5. Discard bay leaf and grind to fine mixture. Add coconut milk and allow to boil. 6. Transfer in a serving bowl, drizzle some coconut milk, sprinkle crushed black peppercorns and serve hot with breadsticks. #VeganRecipes #HealthySoup #PumpkinSoup #WorldVeganDay #PlantBasedRecipes #SanjeevKapoor #Phataphat #SoupRecipes #WinterSoups

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/EwwYDEOEwbo
via IFTTT