Today we are sharing the recipe for 'Dal Maharani', a dish that truly lives up to its royal name! ๐ซ Watch this recipe to discover a creamy and flavorful dal made with whole black urad, rajma, and chana dal, all slow-cooked to perfection. The slow cooking brings out a deep, smoky flavour that makes it taste just like something straight from a royal kitchen. Serve it hot and enjoy a meal that feels truly comforting. ๐๐ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/BKE7N9t Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xq74lzD To get recipes on your Google or Alexa devices, click here : https://ift.tt/QgTb24B Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/2doPc7p Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/jlcDsmx #sanjeevkapoor #sanjeevkapoorkhazana #dalmaharani sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,dal maharani,restaurant style dal maharani,dal recipe,how to make dal maharani
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xvweaT50CAk
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