Recipe 7 is Farali Bhajiya 🍘 - crispy, flavourful and packed with the goodness of rajgira, potatoes and peanuts.
Ek vrat-friendly snack jo har bite mein laata hai crunch, spice aur ghar jaisa swaad.
Ingredients: 🥣
1 cup amaranth (rajgira) flour
2 medium potatoes, peeled
Rock salt to taste
½ tsp cumin seeds
2 tbsp chopped fresh coriander leaves
½ cup roasted peanut powder
2 green chillies, chopped
Peanut oil for deep frying
Method: 👨🍳
1. Grate the potatoes in a bowl. Add rock salt, cumin seeds, coriander leaves, peanut powder and green chillies and mix well.
2. Add amaranth flour and mix well.
3. Heat sufficient peanut oil in a kadai. Drop small portions of the prepared mixture and deep fry till golden brown and crisp.
4. Drain on an absorbent paper and serve hot.
#SanjeevKapoor #NavratriRecipes #VratRecipes #FaraliBhajiya #IndianCooking
from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/Q1UrB71guuw
via IFTTT
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