Foxtail Upma | Jowar Upma | Millet Upma | Healthy Upma | #MilletKhazana | Sanjeev Kapoor Khazana

Start your day with a healthy twist! Our Millet to Meal Recipe presents 2 Types of Millet Upma - Foxtail & Jowar. Enjoy the wholesome goodness and the delightful flavors of these nutritious and flavorful bowls of upma. FOXTAIL UPMA Ingredients 1½ cups foxtail millet 2 tbsps coconut oil 1 tbsp Bengal gram (chana dal) 1 tbsp split skinless black gram (dhuli urad dal) 1 tsp mustard seeds ¼ tsp cumin seeds 3-4 green chillies, chopped 7-8 curry leaves 1 medium onion, finely chopped 1 large tomato, finely chopped 1 medium carrot, cut into small cubes Salt to taste ¼ cup boiled green peas 2 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Coconut chutney to serve Method 1. Dry roast foxtail millet in a non-stick pan till golden brown. Transfer this into a bowl. 2. Heat coconut oil in the same pan. Add Bengal gram and split skinless black gram and sauté till they turn golden brown. 3. Ad mustard seeds and cumin seeds and cook for a few seconds. Add green chillies, curry leaves and onion and mix well. Cook till the onion turns translucent. 4. Add tomato, carrot and salt and mix well. Cover and cook for 2-3 minutes. 5. Add the roasted foxtail millet, mix and cook for 1-2 minutes. Add 3 cups hot water, mix, cover and cook on high heat till the water evaporates. Reduce the heat to low and continue to cook for 8-10 minutes. 6. Add green peas and coriander leaves, mix, cover and cook for 1 minute. 7. Take the pan off the heat and garnish with coriander sprig. Serve hot with coconut chutney. JOWAR UPMA Ingredients 1 cup sorghum (jowar) Salt to taste 2 tbsps ghee 1 tsp cumin seeds A pinch of asafoetida (hing) 1 sprig of curry leaves 2-3 green chillies, slit ½ tsp sugar 2 tbsps roasted and crushed peanuts 2 tbsps chopped fresh coriander Lemon wedges for serving Coriander sprig for garnish Method 1. Wash and soak jowar in sufficient water for 8-10 hours. 2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid. 3. Cook on medium heat till the pressure is released 4-5 times. 4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and sauté for 30-40 seconds. 5. Open the pressure cooker once the pressure settles completely. 6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well. 7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/RjETZmu Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ZBwqP0G To get recipes on your Google or Alexa devices, click here : https://ift.tt/IYwkblv Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xOvfXE8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/2cEZo0X #SanjeevKapoor #breakfastrecipe #milletupma #SanjeevKapoor #FoxtailUpma #Jowar #HealthyBreakfast #healthybreakfastrecipes #milletrecipes #cooking #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar upma jowar upma recipe how to make jowar upma how to make jowar upma at home foxtail upma foxtail upma recipe millet upma millet upma recipe how to make millet upma how to make millet upma at home healthy upma healthy upma recipe millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=dFBpLD_tKNY
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Paneer Foxtail Tikki | पनर टकक बनन क रसप | #MilletKhazana | Sanjeev Kapoor Khazana

Combine tasty paneer with nutritious foxtail millet, ab paneer tikki ko de ek healthy twist with this new recipe. These nutritious and flavorful tikkis are a wholesome delight to satisfy your cravings anytime. PANEER FOXTAIL TIKKI Ingredients ¼ cup grated paneer 2 medium potatoes, boiled and mashed ½ cup fox tail millets, boiled 1 medium onion, chopped 1½ tsp coriander powder ¾ tsp garam masala powder ½ tsp cumin powder ¼ tsp turmeric powder ½ tsp red chilli powder Salt to taste 2-3 green chillies, chopped 1 -2 tbsps chopped fresh coriander leaves 1½ tsp dried mango powder (aamchur powder) samo flour (vari atta) for coating Oil for shallow frying Green chutney for serving Method 1. Take paneer in a bowl, add potatoes, fox tail millets, onion, coriander powder, garam masala powder, cumin powder, turmeric powder, red chilli powder, salt, green chillies, coriander and mix well. Add dried mango powder and mix. 2. Divide the mixture into equal portion and shape it into balls and slightly flatted to make a Tikki. Coat each Tikki with samo flour 3. Heat oil in a non-stick pan. Place the tikki in a hot oil and shallow fry from both sides till golden brown. Drain on an absorbent paper. 4. Arrange the tikki on a serving plate and serve hot with green chutney Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/F5yYBzm Get Certified on Sanjeev Kapoor Academy : https://ift.tt/YrDpCBK To get recipes on your Google or Alexa devices, click here : https://ift.tt/lJmIKB0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EsBSkNa Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/dhNYG4P #SanjeevKapoor #PaneerTikkiRecipe #snacks #paneer #homecooking #Foxtailrecipe #PaneerFoxtailTikki #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes paneer tikki paneer millet tikki paneer tikki recipe how to make paneer tikki millet tikki healthy paneer tikki healthy paneer tikki recipe how to make healthy tikki millet recipe millet recipes foxtail millet foxtail millet recipes millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ll9ykGIr58Y
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Tom Yum Soup | टम यम सप | Soup Recipe | Monsoon ka Mazza | Episode 15 | Sanjeev Kapoor Khazana

Embark on a culinary journey with our Monsoon Ka Mazza Episode 15! Indulge in the tangy and spicy flavors of Tom Yum Soup, a traditional Thai soup that will warm your soul during the rainy season. TOM YUM SOUP Ingredients 12-15 medium prawns 2 fresh lemon grass steams 15-20 fresh coriander stems 3-4 garlic cloves 2 inch galangal roughly chopped 3-4 kaffir lime leaves 1 tbsp oil 1 tbsp red Thai curry paste 3 inch lemongrass stalk, diagonally sliced 5-6 kaffir lime leaves 1 inch galangal, sliced 1 tsp fish sauce 7-8 button mushrooms, sliced ¼ cup coconut milk 1 tsp lemon juice Lemon slices for garnish Method 1. Snip the head of the prawns, peel the shell and keep the tail intact. Clean and devein the prawns. Wash it thoroughly. Reserve the shell and the heads. 2. Take 2 stems of lemon grass and crush the stem with hammer, repeat the same process for coriander stems and garlic cloves and keep aside 3. For the stock heat a deep cast iron pan, add the prawns shells and heads, lemon grass, coriander stems and garlic cloves, and add the 7-8 cups of water, galangal, torn the kaffir lime leaves and add into the stock. 4. Bring it to boil, lower the heat and remove the scrum, simmer for 20 minutes. 5. Switch of the heat and stain the stock through muslin cloth. 6. For the soup, heat oil in a wok. Add red Thai curry paste and mix well. Cook for 1-2 minutes. Add the stock and mix well. Cook till the mixture comes to a boil. 7. Add lemongrass, kaffir lime leaves, and galangal and mix well. Continue to cook for 1-2 minutes. 8. Add the fish sauce and mushroom and mix. Stir in the prawns and add salt and mix. Cook for 3-4 minutes. 9. Add coconut milk, mix and cook for 1-2 minutes. Add lemon juice, mix and switch the heat off. 10. Transfer into a serving bowl, garnish with lemon slices. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/F5yYBzm Get Certified on Sanjeev Kapoor Academy : https://ift.tt/YrDpCBK To get recipes on your Google or Alexa devices, click here : https://ift.tt/lJmIKB0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EsBSkNa Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/dhNYG4P #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #TomYumSoup #SoupRecipe #ThaiRecipes #ThaiSoup #Thaicuisine #FlavorfulSoup #episode15 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tom yum soup tom yum soup recipe how to make tom yum soup how to make tom yum soup at home tom yum soup restaurant style thai tom yum soup thai tom yum soup recipe thai recipe thai recipes thai soup thai soup recipe thai soup recipes tom yum monsoon recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=QyWdCbgQf84
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Ragi Dosa | रग डस बनन क वध | Millet Recipes | #MilletKhazana | Sanjeev Kapoor Khazana

Start your day with a healthy twist! Our Ragi Dosa from Millet to Meal Recipe is a wholesome alternative to traditional dosas. Enjoy the crispy texture and the nutritious benefits of ragi in every bite. RAGI DOSA Ingredients 1 cup finger millet (ragi) flour ½ cup rice flour ¼ cup split black gram (dhuli urad dal) flour 2 dried red chillies ½ teaspoon coriander seeds ½ teaspoon fenugreek seeds (methi dana) 1 cup yogurt Salt to taste Oil as required Method 1. Blend together red chillies, coriander seeds and fenugreek seeds with water as required to a coarse paste. 2. Mix together finger millet flour, rice flour, black gram flour, prepared paste, yogurt and water as required to a batter of pouring consistency. Set aside to ferment for 3-4 hours. 3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into dosa and cook till evenly done. 4. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PTJ3EgW Get Certified on Sanjeev Kapoor Academy : https://ift.tt/dT641yz To get recipes on your Google or Alexa devices, click here : https://ift.tt/12ETPkI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/P4NqJjm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MHUEw3O #SanjeevKapoor #southindianfood #InstantDosa #dosarecipe #breakfastrecipe #ragidosarecipe #healthybreakfast #weightlossmilletdosa #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi dosa ragi dosa recipe how to make ragi dosa how to make ragi dosa at home healthy ragi dosa healthy ragi dosa recipe healthy dosa healthy dosa recipe nachni dosa nachni dosa recipe how to make nachni dosa millet recipe millet recipes healthy recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=uBDR2gK_Opg
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Pista Pesto Crostini | #WellnessWednesdays | ProV | #MilletKhazana | Sanjeev Kapoor Khazana

This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body. So, grab some pistachios, blanch them, and let's get cooking! Don't forget to share your creations using the hashtag #WellnessWednesday and tag Chef Sanjeev Kapoor. Let's inspire each other to embrace a healthy lifestyle! PISTA PESTO CROSTINI Ingredients ½ cup Pro V Select California Roasted and Salted Pistachios 4 toasted sourdough bread slices 1½ cups fresh basil leaves 3-4 garlic cloves ¼ cup extra virgin olive oil 2 tbsps grated parmesan cheese Halved cherry tomatoes as required Halved yellow baby tomatoes as required Halved bocconcini roundels as required Fresh basil sprigs for garnish Method 1. Remove the shells of Pro V Select California Roasted and Salted Pistachios. 2. Transfer in a grinder jar. Add basil leaves, garlic, extra virgin olive oil and grind to coarse paste. 3. Add parmesan cheese and continue to grind to coarse paste. 4. Preheat the oven at 180ºC. Place sourdough bread slices on worktop. Spread the prepared pesto evenly. 5. Arrange cherry tomatoes, yellow baby tomatoes and bocconcini halves on top and transfer on a baking tray. 6. Bake for 6-8 minutes. 7. Garnish with basil sprigs and serve. 🌿🌰 #WellnessWednesday with Chef Sanjeev Kapoor! 🌰🌿 Did you know that pistachios are not only delicious but also incredibly beneficial for your health? Here are some incredible facts that will make you fall in love with pistachios even more: 1️⃣ Pistachios contain healthy fats that can help lower bad cholesterol levels. So, if you're looking for a heart-healthy snack, pistachios are the way to go! 2️⃣ For those concerned about blood sugar control, pistachios have a low glycemic index. This means they won't cause a sharp spike in blood sugar levels, making them a great choice for anyone looking to manage their blood sugar. 👨‍🍳 Now, here are some chef tips from the renowned culinary expert, Chef Sanjeev Kapoor: Blanching Pistachios in boiling water and then cooling them in ice helps loosen their shells for easier removal. This little trick will save you time and effort in the kitchen! 🍴 And for those craving a delicious and healthy snack, Chef Sanjeev Kapoor has a tantalizing recipe for you: 🌱 Prov Pistachios Pesto Crostini 🌱 #WellnessWednesday #PistachioPower #HealthyLiving #ChefSanjeevKapoor #DeliciousAndHealthy #prov #provfoods #sanjeevkapoor #pistachio #californiapistachio #recipe #nuts #healthysnacksClick Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PTJ3EgW Get Certified on Sanjeev Kapoor Academy : https://ift.tt/dT641yz To get recipes on your Google or Alexa devices, click here : https://ift.tt/12ETPkI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/P4NqJjm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MHUEw3O #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=on4wko8Kk9I
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Crispy Stuffed Fritter Delights #eggpakoda #fishpakoda #pakoda #monsoonrecipes #shorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FbMl80-KsMI
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Stuffed Egg Pakoda | Fish Pakoda | Monsoon ka Mazza | Episode 14 | Sanjeev Kapoor Khazana

STUFFED EGG PAKODA Ingredients 4 hard boil eggs Stuffing 1 small onion 1 tbsp chopped fresh coriander leaves 2 green chillies, chopped Crushed black peppercorns to taste Salt to taste ¼ tsp chaat masala + for sprinkling 1 tbsp schezwan sauce Batter 1½ cups gram flour ¼ tsp red chilli powder ¼ tsp turmeric powder Salt to taste ¼ tsp carom seeds A pinch of baking soda 1 tsp coriander leaves Oil for deep frying Tomato ketchup to serve Green chutney to serve Method 1. To make the stuffing, cut hard-boiled eggs into half and transfer the yolks in a bowl ,add onion, fresh coriander, green chillies, salt, crushed black peppercorns, and chaat masala and mix. Mash with the back of the spoon. 2. Add schezwan sauce and mix. 3. Fill the yolk mixture into egg white shells. 4. To make the batter, take gram flour in a bowl, add red chilli powder, turmeric powder, salt, carom seeds, baking soda, coriander leaves and ½ cup water and whisk till a smooth batter is formed. 5. Heat sufficient oil in a kadai. 6. Dip the each stuffed egg into the batter and gently slide into the hot oil. Deep fry till they turn golden brown and crisp. Drain on an absorbent paper. 7. Arrange the pakodas into a serving plate, sprinkle chaat masala and serve hot with tomato ketchup and green chutney. FISH PAKODA Ingredients 300 grams fish fillets, cut into 1 inch pieces ¼ teaspoon turmeric powder Salt to taste 1 tablespoon fresh garlic paste 1 tablespoon lemon juice 1½ cups gram flour (besan) 1½ tablespoons red chilli paste 8-10 curry leaves, chopped 2-3 green chillies, chopped 2 tablespoons chopped fresh coriander leaves 1 tablespoon white sesame seeds 1 teaspoon carom seeds (ajwain) ¼ cup yogurt ¾ cup rice flour Oil for deep-frying Method 1. Put fish pieces in a bowl. Add turmeric powder, salt, garlic paste and lemon juice, mix well and set aside to marinate for 25-30 minutes. 2. Mix together gram flour, chilli paste, curry leaves, green chillies, coriander leaves, sesame seeds, carom seeds, yogurt, salt, 1 cup water and rice flour, mix well to make a thick batter. 3. Heat sufficient oil in a kadai. 4. Dip the marinated fish pieces in the batter till well coated, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PTJ3EgW Get Certified on Sanjeev Kapoor Academy : https://ift.tt/dT641yz To get recipes on your Google or Alexa devices, click here : https://ift.tt/12ETPkI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/P4NqJjm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MHUEw3O #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #pakoda #eggpakoda #fishpakoda #pakodarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes egg pakoda egg pakoda recipe how to make egg pakoda anda pakoda anda pakoda recipe fish pakoda fish pakoda recipe how to make fish pakoda pakoda pakoda recipe pakoda recipes monsoon recipes pakodas pakora pakoda kaise banate hain pakora recipe recipes for monsoon

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FlsSULfHQTw
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