Pista Pesto Crostini | #WellnessWednesdays | ProV | #MilletKhazana | Sanjeev Kapoor Khazana

This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body. So, grab some pistachios, blanch them, and let's get cooking! Don't forget to share your creations using the hashtag #WellnessWednesday and tag Chef Sanjeev Kapoor. Let's inspire each other to embrace a healthy lifestyle! PISTA PESTO CROSTINI Ingredients ½ cup Pro V Select California Roasted and Salted Pistachios 4 toasted sourdough bread slices 1½ cups fresh basil leaves 3-4 garlic cloves ¼ cup extra virgin olive oil 2 tbsps grated parmesan cheese Halved cherry tomatoes as required Halved yellow baby tomatoes as required Halved bocconcini roundels as required Fresh basil sprigs for garnish Method 1. Remove the shells of Pro V Select California Roasted and Salted Pistachios. 2. Transfer in a grinder jar. Add basil leaves, garlic, extra virgin olive oil and grind to coarse paste. 3. Add parmesan cheese and continue to grind to coarse paste. 4. Preheat the oven at 180ºC. Place sourdough bread slices on worktop. Spread the prepared pesto evenly. 5. Arrange cherry tomatoes, yellow baby tomatoes and bocconcini halves on top and transfer on a baking tray. 6. Bake for 6-8 minutes. 7. Garnish with basil sprigs and serve. 🌿🌰 #WellnessWednesday with Chef Sanjeev Kapoor! 🌰🌿 Did you know that pistachios are not only delicious but also incredibly beneficial for your health? Here are some incredible facts that will make you fall in love with pistachios even more: 1️⃣ Pistachios contain healthy fats that can help lower bad cholesterol levels. So, if you're looking for a heart-healthy snack, pistachios are the way to go! 2️⃣ For those concerned about blood sugar control, pistachios have a low glycemic index. This means they won't cause a sharp spike in blood sugar levels, making them a great choice for anyone looking to manage their blood sugar. 👨‍🍳 Now, here are some chef tips from the renowned culinary expert, Chef Sanjeev Kapoor: Blanching Pistachios in boiling water and then cooling them in ice helps loosen their shells for easier removal. This little trick will save you time and effort in the kitchen! 🍴 And for those craving a delicious and healthy snack, Chef Sanjeev Kapoor has a tantalizing recipe for you: 🌱 Prov Pistachios Pesto Crostini 🌱 #WellnessWednesday #PistachioPower #HealthyLiving #ChefSanjeevKapoor #DeliciousAndHealthy #prov #provfoods #sanjeevkapoor #pistachio #californiapistachio #recipe #nuts #healthysnacksClick Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PTJ3EgW Get Certified on Sanjeev Kapoor Academy : https://ift.tt/dT641yz To get recipes on your Google or Alexa devices, click here : https://ift.tt/12ETPkI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/P4NqJjm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MHUEw3O #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=on4wko8Kk9I
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