The irresistible 'Dragon Fruit Fizz' is here to level up your summer vibes and steal the show! ✨

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/UtvjFcY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/KwNSaP3 To get recipes on your Google or Alexa devices, click here : https://ift.tt/gCdcRa5 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/epMYsVP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/eFgVWKw #SanjeevKapoor #shorts #youtubeshorts #ytshorts #dragonfruitfizz #dragonfruit #fizz

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=7S5ZG7ZIz9g
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Introducing 'Sabz Haleem,' a comforting classic from the #MoongkiPathshala series. 👌 | #ytshorts

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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=uWwszBXmiLw
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Get ready to transport yourself to the heart of Sri Lanka with its beloved dish - 'Pittu'! 👌👌

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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=p-GoS7wYcDE
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Roganjosh | #KesarKhazana | Sanjeev Kapoor Khazana

Get ready to indulge in the comforting warmth and rich flavors of ‘Rogan Josh’! ✨ Enjoy this royal dish, hailing from the kitchens of Kashmir, as it combines tender, slow-cooked meat with a symphony of aromatic spices. Whether it's a special occasion or simply a craving for something extraordinary, this gem from our #KesarKhazana series is sure to elevate your meal. 💛 ROGAN JOSH Ingredients 750 grams mutton, cut into 3 inch pieces on the bone 4-5 ratan joth 3 tbsps ghee 6-8 cloves 1½ tbsps Kashmiri red chilli powder Salt to taste 3-4 green cardamoms ¼ tsp turmeric powder ¼ cup fried onion paste 2 tsps garlic paste A large pinch of saffron, soaked in 1 tbsp water Crushed black peppercorns to taste Method 1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between. 2. Strain the mutton and discard the water. 3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately. 4. Take Kashmiri red chilli powder and ¼ cup water and mix well. 5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil. 6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely. 7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes. 8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute. 9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more. 10. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/9Yl5E1M Get Certified on Sanjeev Kapoor Academy : https://ift.tt/32KdLbW To get recipes on your Google or Alexa devices, click here : https://ift.tt/rMlc4O5 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/SWHgBZf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fGcpASl #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4oa952ihOC8
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Our 'Mango & Brown Rice Pudding' is just what you need to enjoy a satisfying #MangoMoment! ✨

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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=KriHvUsv7EU
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Kickstart your snack time with the wholesome 'Sprout Bhel' from our #ChillwithChaats series! 😋👌

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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ASPJxvW6JDI
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How to make Paneer Fingers | पनीर फिंगर्स | Party Starters | Paneer Recipe | Sanjeev Kapoor Khazana

Get ready for an unforgettable snack experience as @Kapil Verma brings you his mouthwatering 'Paneer Fingers' that are sure to impress! 🙌 This delicious treat strikes the perfect balance of textures, with a crispy exterior and a melt-in-your-mouth cheesy center that will leave you craving more. Whether you're serving them as a quick snack, an appetizer for a gathering, or a fun treat for your next party, these golden delights are sure to steal the spotlight. 😍😇 PANEER FINGERS Ingredients 200 grams Milky Mist Fresh Paneer, cut into fingers Salt to taste ½ tsp red chilli powder 1 tsp dried mango powder\ 2 tbsps gram flour 2 tbsps cornflour ¼ tsp carom seeds (ajwain) Oil for deep frying Chaat masala to sprinkle Chopped fresh coriander for garnish Tomato ketchup for serving Method 1. Take Milky Mist Fresh Paneer in a bowl. Add salt, half the red chilli powder, half the dried mango powder and mix well. 2. Take gram flour and cornflour in a bowl. Add salt, remaining red chilli powder, remaining dried mango powder, carom seeds, ½ cup water and mix well. 3. Take breadcrumbs in a plate. Dip in prepared batter and roll in breadcrumbs. 4. Heat sufficient oil in a kadai. Deep fry the fingers till golden brown and crisp. 5. Drain on absorbent paper,sprinkle chaat masala, coriander and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/EukjBTH Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4ibvSDf To get recipes on your Google or Alexa devices, click here : https://ift.tt/x86fav3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Ri0FexJ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Z5BkTbI #SanjeevKapoor #paneerfingers #paneerrecipes #paneerrecipesathome #paneerkirecipes #starters sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes paneer fingers paneer fingers recipe how to make paneer fingers simple paneer fingers recipe paneer recipes paneer starters paneer ki recipe easy paneer fingers paneer recipes at home simple paneer recipes party starters party recipes paneer finger kaise banaen

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Vm5QUmYKOwI
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