चिकन मंचूरियन मोमोज़ | Chicken Manchurian Momos | Sanjeev Kapoor Khazana

Steaming hot chicken momos served in a bed of flavour-packed Manchurian gravy is a winter-treat everybody is going to love. Try this super easy and yum recipe and serve it to your family! CHICKEN MANCHURIAN MOMOS Ingredients 200 grams chicken mince (keema) Ready-made momo dough made using 1 cup refined flour (maida) 1 small carrot, grated 100 grams finely shredded cabbage 2 spring onions, chopped with the greens 1 inch ginger, finely chopped 1-2 green chillies, finely chopped 1 tsp soy sauce Crushed black peppercorns to taste Salt to taste Oil for greasing Manchurian sauce 2 tbsps oil 1 tbsp finely chopped garlic ½ tbsp finely chopped ginger 1 spring onion bulb 1½ tbsps red chilli sauce 1 tsp soy sauce 2 tsps schezwan sauce Salt to taste Crushed black peppercorns to taste 1 cup chicken stock 2 tbsps corn flour slurry Diagonally sliced spring onion greens for garnish Method 1. Take chicken mince in a bowl. Add carrot, cabbage, spring onions, ginger, green chillies, soy sauce, crushed black peppercorns and salt and mix well. 2. Divide the dough into 16 equal portions and shape each portion into a ball. 3. To make a momo, slightly flatten each dough ball and roll it into a small thin disc. 4. Stuff each disc with a portion of the chicken mixture, apply some water on the edge. Pleat and press the edges. Bring it to the centre and pinch to seal. This is a momo. 5. Heat sufficient water in a steamer. Grease the steamer basket with some oil and arrange the momos on them. Cover and steam for 15-20 minutes. 6. To make the Manchurian sauce, heat oil in a non-stick wok. Add garlic, ginger and spring onion bulb and sauté for 1 minute on high heat. 7. Add red chilli sauce, soy sauce ad schezwan sauce and mix well. Add salt and crushed black peppercorns and mix well. 8. Add chicken stock and mix. Let the mixture come to a boil. 9. Add corn flour slurry, mix and cook till the mixture thickens. 10. Transfer the prepared sauce in a shallow serving bowl. Arrange the momos over it and garnish with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0pIm0XbM_ZI
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