टोमेटो अँड पेपर टार्ट | Tomato and Pepper Tart | Sanjeev Kapoor Khazana

TOMATO AND PEPPER TART Ingredients 3-4 yellow cherry tomatoes 3-4 red cherry tomatoes 1 small red capsicum (bell pepper), cut into thin strips 4 puff pastry squares (4 x 4 inches each) 4 tsps ready-made pesto 6-8 asparagus, blanched 40 grams mozzarella cheese 6-8 black olives, pitted and halved Salt to taste Crushed black peppercorns to taste Extra virgin olive oil for drizzling Method 1. Preheat the oven at 180ºC. 2. Halve the yellow cherry tomatoes and red cherry tomatoes. 3. Arrange the puff pastry squares on a baking tray. 4. Leaving ½ inch from each side of the puff pastry square, lightly press with your fingers to make an outline of a square. Apply a portion of the pesto on each square. Arrange red capsicum strips, yellow cherry tomato halves and red cherry tomato halves. Place a few asparagus pieces over each tart, tear small pieces of the mozzarella cheese and add on top of the tarts. Arrange black olives, sprinkle some salt and crushed black peppercorns. 5. Fold ½ inch of the edge from each side of the puff pastry square to make a tart. 6. Place the tarts in the preheated oven and bake for 20-25 minutes. 7. Remove the tarts from the oven and drizzle extra virgin olive oil. 8. Serve Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #TomatoandPepperTart

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=8hKx-KuBwRs
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