चटपटा मखाना | Chatpata Makhana | Sanjeev Kapoor Khazana

CHATPATA MAKHANA Ingredients 4 cups puffed lotus seeds (makhana) 3 tsps ghee ½ tsp red chilli powder ½ tsp chaat masala Salt to taste Method 1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl. 2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds. 3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes. 4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=27U_zfCrtCY
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