PALAK CUTLET Ingredients 1 medium bunch of spinach (palak), blanched and drained 2 green chillies, stemmed and broken ½ inch ginger 3 medium potatoes, boiled, peeled and mashed ½ tsp garam masala powder Salt to taste 1 cup fresh breadcrumbs Oil for greasing + for shallow frying Tomato ketchup to serve Method 1. Coarsely grind together blanched spinach, green chillies and ginger in a mixer without using any water. Transfer this into a large bowl. 2. Add potatoes, garam masala powder and salt and mix till well combined. Add fresh breadcrumbs and mix well. 3. Grease your hands with some oil and take a small portion of the mixture and shape it like a ball. Slightly flatten to shape it like a cutlet. 4. Heat sufficient oil in a non-stick shallow pan. Slide in the cutlets and shallow fry till golden brown and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0Q8gmKLOvdc
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