LACHCHA ALOO PAKODA Ingredients 4 medium wafer potatoes, peeled 2 tbsps rice flour 1½ tbsps corn flour 1 tsp red chilli powder ½ tsp turmeric powder Salt to taste ½ tsp carom seeds (ajwain) 1 cup gram flour (besan) Oil for deep frying Green chutney to serve Tomato ketchup to serve Method 1. Thickly grate the wafer potatoes and transfer it into a large bowl filled with water. Rinse it thoroughly. Drain the grated potatoes and add into another large bowl. 2. Add rice flour, corn flour, red chili powder, turmeric powder, salt, carom seeds and gram flour and mix till well combined. 3. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture into the hot oil and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. 4. Serve hot with green chutney and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yf666BeLBeQ
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