Join us on our #MilletKhazana journey if you haven’t already to explore easy millet recipes #shorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=m-k5EZ_C8vg
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Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana

Ragi Neer Dosa offers a wholesome and gluten-free choice for those looking to incorporate millets into their diet. RAGI NEER DOSA Ingredients ½ cup finger millet (ragi) flour 1¼ cups short-grain rice ½ cup scraped fresh coconut Salt to taste Oil for greasing + for drizzling Chutney 1 cup scraped fresh coconut ¼ cup fresh coriander leaves 2 green chillies 2 garlic cloves Salt to taste Tempering 1 tbsp oil 1 tsp mustard seeds ½ tsp split skinless black gram (dhuli urad dal) A pinch of asafoetida (hing) 2 dried red chillies, broken 8-10 curry leaves Method 1. Wash rice with sufficient water for 1-2 times, add sufficient water and soak for 3-4 hours. 2. Drain the rice and put into a blender jar, add coconut, finger millet flour and 2 cups water and blend to a fine paste. 3. Transfer this paste into a large bowl, add 1 cup water, salt and mix well. 4. Heat a non-stick pan and grease it with oil. Pour a ladleful of batter, swirl if required to make a thin disc and discard the excess into an empty bowl. Drizzle oil on the sides, cover and cook from one side for 1-2 minutes. Fold into a triangle and arrange on a plate. 5. To make chutney, put coconut in a blender jar, add coriander leaves, green chillies, garlic, salt and ¼ cup water and blend to a smooth paste. 6. To make the tempering, heat oil in a non-stick pan, add mustard seeds and let them splutter. 7. Add split skinless black gram, asafoetida, dried red chillies and curry leaves and saute for a few seconds and take the pan off the heat. 8. Pour the tempering over chutney and mix. 9. Serve ragi neer dosa with prepared chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/EnD0vc9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/aWRwuD3 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PHtzXIV Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/IYJfSoQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ju2jSyZ #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RagiNeerDosa #RagiNeerDosaRecipe #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi neer dosa ragi neer dosa recipe how to make ragi neer dosa ragi dosa ragi dosa recipe how to make ragi dosa millet dosa millet neer dosa neer dosa neer dosa recipe healthy dosa healthy dosa recipe healthy breakfast millet khazana millet recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NKS3BOKKJ2Q
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Mutton Pickle | मटन का अचार | Homemade Pickle | Pickle Recipe | Sanjeev Kapoor Khazana

Mutton pickle offers a perfect balance of spice, tang and meaty goodness. It can be enjoyed as a side dish or accompaniment to meals, adding a burst of flavors to rice, roti, or bread. MUTTON PICKLE Ingredients 500 gms boneless mutton, cut into small pieces and pressure-cooked with salt 3-4 tbsps oil + for deep-frying 2-3 dried red chillies 2 tsps mustard seeds 18-20 curry leaves 5-6 cloves 2 inch ginger, sliced ½ tsp turmeric powder 1 tbsp cumin powder 1 tbsp mustard powder Salt to taste 1 tbsp + 2 tsps red chilli powder Juice of 1 lemon ¼ cup vinegar Method 1. Heat sufficient oil in a kadai. Heat 3-4 tbsps oil in a non-stick pan. 2. Roughly chop dried red chillies. Add mustard seeds, curry leaves, cloves and ginger to the pan and mix well. Add red chillies and mix well. Add turmeric powder and mix again. Switch off the heat, cool down the mixture to room temperature and add cumin powder, mustard powder, salt and 1 tbsp red chilli powder and mix well. 3. Deep-fry the mutton pieces in hot oil till crisp. 4. Drain and add the mutton pieces to the pan and mix well. Adjust salt and add remaining red chilli powder and mix well. 5. Take out 2-3 ladles full of hot oil from the kadai and add to the pan and mix well. Cool down the mixture to room temperature. Add lemon juice and vinegar and mix well. 6. Transfer the mutton pickle into a sterilized bottle and pour another 1-2 ladles full of hot oil from the kadai on top. Screw on the lid and store. 7. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0q51IyR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/y3qiCXE To get recipes on your Google or Alexa devices, click here : https://ift.tt/MCKpLF3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5KMaNcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wURCpFV #SanjeevKapoor #MuttonPickle #Pickle #SpicyandTangy #Mutton #PickleFusion #ChefSanjeevKapoor #SanjeevKapoorRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mutton pickle mutton pickle recipe how to make mutton pickle how to make mutton pickle at home homemade mutton pickle homemade pickle pickle at home pickle recipe pickle recipes easy mutton pickle easy pickle easy pickle recipe easy pickle recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Io4SRfwCj30
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Cranberry Mango Salsa | #WellnessWednesdays | ProV | #MilletKhazana | Sanjeev Kapoor Khazana

Did you know that dried cranberries are not only delicious but also packed with incredible health benefits? Today, we're here to shed some light on the wonders of dried cranberries and how they can be incorporated into your wellness routine. Let's dive right in! 🍹 Looking for a refreshing way to enjoy dried cranberries? Try blending them into a smoothie! This adds a burst of tartness to your favorite smoothie recipes while giving you an extra boost of antioxidants. It's a delightful combination that nourishes your body and satisfies your taste buds. And now, let's explore an exciting recipe by the renowned Chef Sanjeev Kapoor that brings together the flavors of mango and cranberries in a delightful salsa. CRANBERRY MANGO SALSA Ingredients ½ cup Pro V Regal Jumbo Cranberries ½ cup chopped ripe mangoes 2 tbsps chopped onions 2 tbsps chopped tomatoes 2 green chillies, chopped 2-3 tbsps chopped fresh coriander leaves Salt to taste Nachos for serving Method 1. Chop Pro V Regal Jumbo Cranberries and transfer in a bowl. 2. Add mangoes, onions, tomatoes, green chillies, coriander, salt and mix well. 3. Transfer in a serving bowl and serve with nachos. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0q51IyR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/y3qiCXE To get recipes on your Google or Alexa devices, click here : https://ift.tt/MCKpLF3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5KMaNcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wURCpFV #SanjeevKapoor #wellnesswednesday #prov #cranberryrecipe #cranberryrecipes #mangosalsa #WellnessWednesday #ProVCranberries #SuperheroCranberries #AntioxidantFiesta #TasteAdventure #CranberryGoodness #HealthyEating #RecipeInspiration #ProV #Provnutrition #provfoods #sanjeevkapoor #cranberries #nuts #dryfruits #seeds sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes cranberry cranberry recipe cranberry recipes wellness wednesday mango salsa mango salsa recipe cranberry salsa cranberry salsa recipe how to make cranberry mango salsa cranberry mango salsa pro v prov cranberries salsa recipe salsa recipe at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FSlHrfRn7rg
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Melon Slush | मेलन सलश | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana

Melon Slush is a delicious and hydrating option to beat the heat and indulge in the natural flavors of melons. It offers a delightful combination of fruity sweetness and a cooling sensation, making it a refreshing and thirst-quenching drink. MELON SLUSH Ingredients 2 medium melons, peeled, cut into big cubes and chilled ½ cup orange squash Ice cubes as required Method 1. Put melons in a blender and blend. Add orange squash, ¼ cup water and blend again. 2. Add ice cubes and blend again. 3. Pour into individual tall glasses and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0q51IyR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/y3qiCXE To get recipes on your Google or Alexa devices, click here : https://ift.tt/MCKpLF3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5KMaNcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wURCpFV #SanjeevKapoor #MelonSlush #FrozenTreat #BeatTheHeat #ChilledDelight #ChefSanjeevKapoor #SanjeevKapoorRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes melon slush melon slush recipe how to make melon slush how to make melon slush at home muskmelon recipes melon recipe melon recipes muskmelon recipe summer cooler summer coolers summer drinks summer special beat the heat summer recipes slush recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0jDuVnild7g
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Varicha Dosa | वरिचा डोसा | Vrat Recipe | #MilletKhazana | Sanjeev Kapoor Khazana

Varicha Dosa, also known as Samo Dosa or Vrat Dosa is a popular healthy version of Dosa made from Samo seeds, also called barnyard millet. It is a versatile and gluten-free dish commonly prepared during fasting periods or as a light and nutritious meal option VARICHA DOSA Ingredients 1 cup barnyard millet (vari / samo), soaked for 4-5 hours and drained 1 cup yogurt 2 tbsps sago (sabudana), soaked for 4-5 hours and drained Rock salt (sendha namak) to taste Ghee for drizzling Coconut chutney to serve Method 1. Put soaked vari in a mixer jar. Add yogurt, sabudana and rock salt and grind to a smooth mixture. 2. Heat a non-stick tawa. 3. Pour a ladleful of the batter and spread it in a circular motion to make a thin disc. Drizzle ghee and cook for 1-2 minutes. Fold in half and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0q51IyR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/y3qiCXE To get recipes on your Google or Alexa devices, click here : https://ift.tt/MCKpLF3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5KMaNcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wURCpFV #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #VarichaDosa #VarichaDosaRecipes #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes varicha dosa varicha dosa recipe vari dosa samo dosa samo dosa recipe how to make samo dosa samo rice dosa samo rice dosa recipe millet dosa millet dosa recipe how to make millet dosa millet recipe millet recipes millet khazana international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OV1vjmuinOs
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A delightful fusion of tropical sweetness and rich chocolate #shorts #egglesscake #mangocake

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xumECiC2HkQ
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Mango Chocolate Marble Cake | Mango Cake | Homemade Cake | Eggless Cake | Sanjeev Kapoor Khazana

Each slice of Mango Chocolate Marble Cake offers a harmonious blend of the fruity mango and decadent chocolate flavors, making it a delightful treat for mango and chocolate lovers alike. It can be enjoyed as a dessert or as a special treat for any occasion. MANGO CHOCOLATE MARBLE CAKE Ingredients 2 tbsps mango pulp 2-3 tbsps cocoa powder 2 cups refined flour 1 tsp baking powder ½ tsp baking soda A pinch of salt 1 cup yogurt 1 cup sugar ¾ cup oil 1½ cups milk ½ tsp vanilla essence Melted mango jam as required Method 1. Preheat the oven at 180°C. 2. Take refined flour in a bowl. Add baking powder, baking soda, salt, yogurt, sugar, oil, milk and whisk well. 3. Divide the batter into 2 equal portions. 4. Add cocoa powder and vanilla essence to 1 portion and mango pulp to other portion. 5. Take a silicon loaf mould and pour the mango batter at the base. Pour chocolate batter on top and swirl with a toothpick to give marbled effect. 6. Bake in preheated oven for 25-30 minutes. 7. Allow to cool and de-mould. Drizzle melted mango jam, slice and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vJt5Iem Get Certified on Sanjeev Kapoor Academy : https://ift.tt/rkElRW9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PyxhT0a Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iAyc51G Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AMsmhQp #SanjeevKapoor #MangoChocolateMarbleCake #MangoChocolateCake #ChocolateCake #ChocolateMarbleCake #SweetTreats #Cake #Mangolicious #ChefSanjeevKapoor #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango chocolate marble cake mango cake mango cake recipe eggless mango cake eggless mango cake recipe homemade mango cake homemade cake eggless cake eggless cake recipe how to make mango cake how to make mango cake at home mango cake at home marble cake

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=oF4Uq-p8mmc
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Rajgira Chikki | राजगिरा चिक्की | #MilletKhazana | Sanjeev Kapoor Khazana

Another nutrition-packed recipe from me to you! Simple and delicious, this super-easy Rajgira chikki gives you a tasty snack in a flash. Try now!! RAJGIRA CHIKKI Ingredients 1½ tbsps coconut oil 1 cup chopped jaggery A pinch of senda namak 1 cup puffed rajgira A pinch of green cardamom powder ¼ cup slivered mixed nuts Method 1. Heat coconut oil in a non-stick pan, add jaggery and senda namak and mix till the jaggery melts. 2. Add puffed rajgira and green cardamom powder and mixed nuts and mix till well combined. Take the pan off the heat. 3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely. 4. Demould and serve as required or store in an air tight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vJt5Iem Get Certified on Sanjeev Kapoor Academy : https://ift.tt/rkElRW9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PyxhT0a Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iAyc51G Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AMsmhQp #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RajgiraChikki #RajgiraChikkiRecipes #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rajgira chikki rajgira chikki recipe rajgira recipe rajgira recipes how to make rajgira chikki how to make rajgira chikki at home rajgira chikki at home millet recipe millet recipes millet khazana international year of millets amaranth chikki chikki chikki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=gdzOTaTaT38
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Cool your heart with Jigarthanda this summer.. #shorts #youtubeshorts #beattheheat

Click her to watch the full recipe : https://youtu.be/v7d0ydmD90Q Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vJt5Iem Get Certified on Sanjeev Kapoor Academy : https://ift.tt/rkElRW9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PyxhT0a Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iAyc51G Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AMsmhQp #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fvwgD-cFC7M
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Jigarthanda | जिगरठंडा | ஜிகர்தண்டா | #BeatTheHeat | Madurai Special | Sanjeev Kapoor Khazana

A drink that lives up to its name! Jigarthanda, which literally translates to "Cool Heart", is a refreshing and decadent drink from the South Indian city of Madurai. Try this delicious recipe to stay refreshed all summer long. JIGARTHANDA Ingredients 4-5 edible almond gum resin (badam pisin) 2 tbsps dried nannari roots 8-10 cups full fat milk 3½ cups sugar Method 1. Take ½ cup water in a bowl. Add edible almond gum resin and set aside to soak for 6-8 hours. 2. Coarsely crush dried nannari roots and discard the hard stem pieces. Transfer in a large bowl. Add 3-4 cups water, mix and set aside to soak for 6-8 hours. Strain the mixture through a muslin cloth. 3. Heat milk in a wide non-stick pan. Cook till it comes to a boil. 4. Meanwhile, to make caramel syrup, heat 2 cups sugar in a pan. Cook till the sugar melts and starts to caramelize. Once the sugar is completely melted and turns dark golden, add ½ cup hot water. Cook for 2-3 minutes. Allow to cool completely. 5. Once the milk has come to a boil, reduce the heat to low and continue to cook till the milk reduces to half while stirring in between. Scrape the sides of the pan. 6. Add ¾ of the cooled caramel syrup into the milk and mix well. 7. Switch the heat off, transfer 3-4 cups of the mixture into a bowl and allow to cool completely. Transfer the remaining mixture into an air tight container, cover with a lid and freeze for 6-8 hours. 8. To make nannari syrup, heat the strained nannari mixture in another pan. Cook till it comes to a boil. Add remaining sugar and mix well. Cook till the sugar melts and the mixture thickens. Switch the heat off and allow the mixture to cool completely. 9. To make a potion, add 1-2 tbsps of the soaked edible almond gum resin, add 1-2 tbsps nannari syrup, add a portion of the chilled reduced milk mixture, and top it up with 1 scoop of the ice cream. Drizzle some sugar syrup on top. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vJt5Iem Get Certified on Sanjeev Kapoor Academy : https://ift.tt/rkElRW9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PyxhT0a Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iAyc51G Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AMsmhQp #SanjeevKapoor #JigarThanda #CoolHeart #RefreshingDrink #SummerRecipes #ChilledDelight #BeatTheHeat #ChefSanjeevKapoor #SanjeevKapoorRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jigarthanda jigarthanda recipe how to make jigarthanda how to make jigarthanda at home jigarthanda madurai special madurai special jigarthanda madurai famous jigarthanda summer drinks summer recipes summer coolers summer recipe summer drinks at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=v7d0ydmD90Q
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Adding mango mischief to your kulfi this summer.. #shorts #mangokulfi #youtubeshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=5FhxwXqkHaE
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Jowar Soya Chaap Tacos | ज्वार सोया चाप टाको | #MilletKhazana | Sanjeev Kapoor Khazana

Jowar Soya Chaap Tacos are a unique twist on the traditional taco, combining the goodness of jowar (sorghum) flour and protein-rich soya chaap. These tacos are a delicious and nutritious alternative if you're looking for gluten-free or vegetarian options. JOWAR SOYA CHAAP TACOS Ingredients Kolhapuri Soya Chaap 200 grams soya chaap, cut into 1 inch pieces 4 tbsps oil 2 medium onions, sliced 5-6 garlic cloves 1 inch ginger, roughly chopped 6-8 black peppercorns 2-3 cloves 2 green cardamoms 1 tsp fennel seeds 1 ½ tbsps white sesame seeds 2 tbsps coriander seeds ½ inch cinnamon stick ½ cup grated dried coconut 2 medium onions, chopped 1 tsp red chilli powder ¼ tsp turmeric powder 1 tbsp kanda lasun masala Salt to taste 2 tbsps chopped fresh coriander leaves Bhakri 1 cup sorghum (jowar) flour + for dusting Salt to taste A few drops of oil To assemble Assorted lettuce leaves as required Thick yogurt as required Green chutney as required Green cucumber slices as required Red radish slices as required Method 1. For the soya chaap, heat 2 tbsps oil in a shallow nonstick pan. Add onions, garlic, ginger and sauté till onions are translucent. 2. Add black peppercorns, cloves, green cardamoms, fennel seeds, white sesame seeds, coriander seeds, cinnamon and coconut and sauté till the coconut turns golden brown. 3. Allow to cool and transfer in a blender jar. Add 1 cup water and grind to a fine paste. 4. Heat remaining oil in a nonstick pan. Add chopped onions and sauté till golden brown. 5. Add the ground paste and sauté for 3-4 minutes on medium heat. 6. Add red chilli powder, turmeric powder, kanda lasun masala and salt and mix well. Add ¼ cup water and mix well. Cook for 2-3 minutes on medium heat. 7. Add soya chaap, coriander leaves and mix well. Add ¼ cup water and mix well. Cover and cook for 2-3 minutes. 8. For bhakri, Heat a nonstick pan. Add 1 cup water, salt and oil and allow to come to a boil. Add sorghum flour and mix well. Cover and cook for 1-2 minutes. 9. Transfer in a parat and knead well. Divide the dough into equal portions and roll into balls. Dust some sorghum flour on the surface and roll out into thin disks. 10. Heat a nonstick tawa. Place the prepared bhakri and cook for a minute on medium heat. Flip, drizzle oil and cook on other side for a minute. 11. Place a bhakri on the serving plate, place some lettuce leaves and place a portion of the stuffing and pipe some thick yogurt on top. Drizzle some green chutney and arrange cucumber and red radish slices on top. 12. Fold and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aceTQGU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/8YOS3Un To get recipes on your Google or Alexa devices, click here : https://ift.tt/xRhwgU3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/W6BefNs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/9jeiMDS #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #JowarSoyaChaapTacos #SoyaChaapTacos #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar tacos jowar tacos recipe how to make jowar tacos jowar soya chaap tacos jowar soya tacos jowar recipe jowar recipes easy jowar recipes quick jowar recipes millet recipe millet recipes millet khazana international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=t4HreT0f_14
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Citrus Tea Punch | रिफ्रेशिंग टी बनाइये | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana

Soothing tea with a citrus kick! Try the refreshing Citrus Tea Punch to cool down this summer. CITRUS TEA PUNCH Ingredients 1 orange 1 lemon, thickly sliced 2 tbsps lemon juice 2 tins pineapple-orange juice 2 tea bags 8 tbsps sugar 10 strawberries Ice cubes, as required Method 1. Boil 2 cups water in a deep non stick pan. Put a tea bag in it and let it infuse. 2. Add 4 tbsps sugar and stir till it dissolves. Discard the tea bag, pour into a large bowl and let it cool. 3. Hull strawberries and chop them roughly. Halve orange and cut into thin slices. Peel 3-4 slices and chop them roughly. 4. Add lemon juice and the chopped fruits to the tea decoction and mix. 5. Half fill tall serving glasses with ice cubes, pour the tea decoction with fruits into the glasses. 6. Fill up the glasses with pineapple-orange juice. Decorate the rim with a lemon slice and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aceTQGU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/8YOS3Un To get recipes on your Google or Alexa devices, click here : https://ift.tt/xRhwgU3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/W6BefNs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/9jeiMDS #SanjeevKapoor #CitrusTeaPunch #TeaTime #RefreshingDrink #SumerDrink #BeatTheHeat #ChefSanjeevKapoor #SanjeevKapoorRecipe #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes citrus tea punch citrus tea citrus tea recipe how to make citrus tea lemon tea lemon tea recipe how to make lemon tea lemon iced tea iced tea iced tea recipe how to make iced tea iced tea at home summer cooler summer cooler recipe summer drinks beat the heat

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OzsnvXFJh54
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Tangy, Spicy and absolutely irresistible ! Mango Pickle #shorrs #youtubeshorts

Click her to watch the full recipe : https://youtu.be/bYh3hlVBMzQ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aceTQGU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/8YOS3Un To get recipes on your Google or Alexa devices, click here : https://ift.tt/xRhwgU3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/W6BefNs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/9jeiMDS #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=WJc-YceT4JE
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Nimboo Adrak Pani | नींबू अदरक पानी | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

Nimbu Adrak Pani, also known as Lemon Ginger Water, combines the zesty flavor of lemons with the warming essence of ginger. Often served chilled or with ice cubes, it is the perfect thirst-quencher for hot summer days. NIMBOO ADRAK PANI Ingredients 2 lemons 1 tbsp lemon juice 1 inch ginger piece 2 tbsps cumin seeds A few fresh mint leaves Salt to taste Black salt to taste Ice cubes as required Method 1. Dry roast cumin seeds till dark brown and fragrant. 2. Slice ginger. Halve 2 lemons and remove seeds and quarter each half. 3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker. 4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt. 5. Cool cumin seeds and crush in a clear mortar and pestle. Add ¾ tsp of crushed cumin seeds into the shaker along with a few ice cubes and ¼ cup water and shake well. 6. Strain into serving glasses, add a few of the crushed lemon pieces. 7. Fill up the glasses with drinking soda, stir well and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vZtybIz Get Certified on Sanjeev Kapoor Academy : https://ift.tt/KsMehvP To get recipes on your Google or Alexa devices, click here : https://ift.tt/n2caVhx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PVxoENi Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/WsFJPTx #SanjeevKapoor #NimbooAdrakPani #NimbooPani #LemonGingerJuice #SummerBeverage #DetoxDrink #BeatTheHeat #ChefSanjeevKapoor #SanjeevKapoorRecipe #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes nimbu adrak pani nimbu adrak pani recipe how to make nimbu adrak pani nimbu pani nimbu pani recipe nimbu pani ke fayde summer cooler summer cooler recipe summer cooler recipes summer drinks summer drink recipe beat the heat summer drinks at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=hBapzDs7rtA
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Mango Mint Raita | आम का स्वादिष्ट रायता | Mango Recipes | Sanjeev Kapoor Khazana

Mango Mint Raita is a refreshing and tangy yogurt-based side dish that combines the sweetness of mangoes with the coolness of mint. It pairs wonderfully with dishes like biryani, kebabs, or parathas. MANGO MINT RAITA Ingredients 1 ripe Alphanso mango, peeled ½ cup fresh mint leaves 1½ cups yogurt, chilled 1 green chilli Salt to taste Black salt to taste Crushed red chillies for sprinkling Method 1. Roughly chop green chilli and mint leaves. 2. Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well. Add 1 tbsp water and blend again into a fine paste. 3. Roughly chop remaining mango slices for garnishing. 4. Put yogurt in a bowl. Add ground paste, salt and black salt and mix well. 5. Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vZtybIz Get Certified on Sanjeev Kapoor Academy : https://ift.tt/KsMehvP To get recipes on your Google or Alexa devices, click here : https://ift.tt/n2caVhx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PVxoENi Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/WsFJPTx #SanjeevKapoor #MangoMintRaita #MangoRaitaRecipe #MintRaita #RefreshingRaita #FruitRaita #MangoRecipes #Mangolicious #MangoMint #ChefSanjeevKapoor #SanjeevKapoorRecipe #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango mint raita mango raita mango raita recipe how to make mango raita mango raita at home mango recipe mango recipes raita raita recipe easy raita fruit raita quick mango recipe quick mango recipes easy mango recipes raita at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=zXy1Q41Bgz4
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Rajgira Parantha | राजगीरा पराठा | #MilletKhazana | Sanjeev Kapoor Khazana

Looking for a healthier alternative to parathas? Try this wholesome and nutritious Rajgira Paratha made with rajgira (amaranth) flour. RAJGIRA PARATHA Ingredients 1 cup rajgira flour ½ cup whole wheat flour ½ tsp ginger-green chilli paste 1 tsp cumin seeds ½ tsp red chilli powder Salt to taste ½ tsp lemon juice 3½ tsps ghee 1 medium potatoboiled and peeled 1 tbsp chopped fresh coriander leaves Oil for applying Yogurt to serve Method 1. Take rajgira flour, whole wheat flour, ginger-green chilli paste, cumin seeds, red chilli powder, salt, lemon juice and 1½ tsps ghee. Mash and add potato. Mix well. Add sufficient water and knead to mediumsoft dough. Add coriander and mix well. Knead again. 2. Applyoil on both sides of a plastic sheet. 3. Divide the dough into medium equal portions. Place a portion on the sheet, cover with top sheet and flatten the portion to a thin disc. 4. Heat a non-stick tawa, place a rolled dough and cook on medium heat till brown specs appear on both the sides. 5. Apply 1 tsp ghee on one side, cook for a minute,turnover, apply remaining ghee and cook on medium heat for 1-2 minute. 6. Serve hot with yogurt. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vZtybIz Get Certified on Sanjeev Kapoor Academy : https://ift.tt/KsMehvP To get recipes on your Google or Alexa devices, click here : https://ift.tt/n2caVhx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PVxoENi Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/WsFJPTx #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #Rajgira Paratha #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rajgira parantha rajgira parantha recipe how to make rajgira parantha amaranth parantha rajgira recipe rajgira recipes rajgira parantha at home healthy parantha healthy parantha recipe how to make healthy parantha millet parantha millet recipes millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=U1qba4cmQdU
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Eggless Mango Pudding | Mango Fudge | Sanjeev Kapoor Khazana

Dive into the creamy decadence of eggless Mango Pudding and Mango Fudge, desserts that capture the essence of summer in every spoonful. EGGLESS MANGO PUDDING Ingredients 2 ripe Alphanso mangoes ¼ cup sugar ¼ cup corn flour 1½ cups milk A pinch of salt 1 lemon wedge Chopped ripe mangoes for garnish Fresh mint sprigs for garnish Method 1. Peel the Alphanso mangoes. Roughly chop them and transfer in a blender jar. Add sugar and blend to a fine paste. 2. Take corn flour in a bowl, add ½ cup milk and mix till well combined. 3. Heat a deep pan, add the blended paste and remaining milk, mix and cook till the mixture comes to a boil. Add salt and the corn flour-milk mixture and continuously mix and cook for 2-3 minutes or till the mixture thickens. Switch the heat off. 4. Squeeze the juice of lemon and mix well. Transfer the mixture into individual moulds and allow the mixture to cool completely. 5. Place the moulds in the refrigerator for 5-6 hours or till set completely. 6. Gently de-mould the pudding on to individual serving plates. Garnish with chopped mangoes and mint sprigs. Serve immediately. MANGO FUDGE Ingredients ¾ cup fresh ripe mango pulp 3-4 tbsps unsalted butter 1 cup condensed milk ¾ cup grated khoya/mawa Ghee for greasing Large pinch of green cardamom powder Slivered almonds for garnish Slivered pistachios for garnish Method 1. Grease a barfi tray with some ghee. 2. Heat butter in a non-stick pan. Add mango pulp and cook for 5-6 minutes, stirring continuously. Add condensed milk and cook for 5-6 minutes, stirring continuously. 3. Add khoya/mawa, mix and cook till it melts. Add cardamom powder and mix well. 4. Pour the mixture into the greased tray and top with slivered almonds and pistachios. Set aside till it cools down and sets.Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Dd0ItOY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/iwOEh04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PLmAOZG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lbi9q0u Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f6OqJaZ #SanjeevKapoor #EgglessMangoPudding #MangoFudge #EgglessPudding #MangoPudding #EgglessRecipe #MangoRecipe #SummerDesserts #Mangolicious #ChefSanjeevKapoor #SanjeevKapoorRecipe #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango pudding mango pudding recipe how to make mango pudding mango fudge mango fudge recipe how to make mango fudge eggless mango pudding eggless pudding mango recipe mango recipes easy mango recipes mango dessert mango desserts mango dessert recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=iBVwYWvISVo
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Multigrain Kadbole | मल्टीग्रेन कडबोळं | #MilletKhazana | Sanjeev Kapoor Khazana

Experience the wholesome goodness of #MilletKhazana Multigrain Kadbole! This crunchy and nutritious snack combines various millets and spices, providing essential nutrients for an energizing guilt-free snacking experience. MULTIGRAIN KADBOLI Ingredients ½ cup finger millet flour (ragi ka atta) ½ cup amaranth flour (rajgira ka atta) ½ cup sorghum flour (jowar ka atta) ½ cup pearl millet flour (bajra ka atta) ¼ cup split skinless black gram flour (dhuli urad dal ka atta) ¼ cup split skinless green gram flour (dhuli moong dal ka atta) Salt to taste ½ tsp red chilli powder ½ tsp turmeric powder ¾ tsp asafoetida (hing) ¾ tsp carom seeds (ajwain) 2 tsps white sesame seeds 1 tbsp oil + for drizzling + for deep frying Method 1. Heat 2½ cups water in a deep pan. Add salt, red chilli powder, turmeric powder, asafoetida, carom seeds, white sesame seeds, and 1 tbsp oil. Mix and cook till the mixture comes to a boil. 2. Add finger millet flour, amaranth flour, sorghum flour, pearl millet flour, split skinless black gram flour, split skinless green gram flour and mix till a dough is formed. Switch the heat off, cover and set aside for 2-3 minutes. 3. Transfer the dough in a parat. Drizzle a little oil and knead with the help of the back of a bowl. Continue to knead while the dough is still hot. Once the dough cools down slightly, dip your palm in water and continue kneading till a soft and smooth dough is formed. Keep the dough covered with a damp muslin cloth. 4. Grease your fingers with some oil. Take small portions of the dough and shape each portion into a long log. Further fold the log into a spiral shaped kadbole. 5. Heat sufficient oil in a kadai. Gently slide in the kadbole a few at a time and deep fry on low to medium heat till golden brown and crisp. Drain on an absorbent paper. 6. Allow them to cool to room temperature. Serve or store in an air tight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Dd0ItOY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/iwOEh04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/PLmAOZG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lbi9q0u Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/f6OqJaZ #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #MultigrainKadbole #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kadbole kadbole recipe kadboli kadboli recipe how to make kadboli kadboli bhajani diwali recipes how to make kadboli at home rice kadboli recipe konkan recipe konkani snacks मल्टीग्रेन कडबोळं कडबोळं millet khazana millet recipes international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Kl-k-96XSnI
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A spicy and tangy adventure awaits !! #picklerecipe #shorts #achaar #youtubeshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Mrf_NRriuTI
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Mango Popsicles| Mango Cream | आसान आम की रेसिपी | Mango Recipes | Sanjeev Kapoor Khazana

Indulge in the tropical delight of Mangolicious Mango Popsicles and Mango Cream! These refreshing treats celebrate the lusciousness of mangoes. The popsicles offer a fruity explosion, while the creamy mango cream delivers a decadent experience. With each bite, savor the sweetness and vibrant flavors of mangoes, transporting yourself to a sunny paradise. 😍🥭 MANGO POPSICLE Ingredients 1 cup chopped mangoes Flesh of ¼ medium mango Juice of ½ lemon ½ teaspoon red chilli powder Salt to taste 1 tablespoon castor sugar Method 1. Blend together chopped mangoes, lemon juice, chilli powder and salt with some water to a smooth mixture. 2. Add castor sugar and some water and blend again. Add mango flesh and mix well. 3. Pour mixture into popsicle moulds and freeze till set. 4. Demould and serve. MANGO CREAM Ingredients 1½ cups fresh ripe mango pulp 1 large ripe mango, peeled and chopped 4-5 tablespoons fresh cream 4-5 scoops vanilla ice cream 6-7 tablespoons powdered sugar A pinch green cardamom powder Whipped cream for topping Fresh mint sprigs for garnishing Method 1. Blend together mango pulp, cream, ice cream, powdered sugar and cardamom powder to a smooth mixture. 2. Pour this mixture equally into 4 serving glasses. 3. Take whipped cream in a piping bag fitted with a star nozzle and pipe the cream over the mango cream in each glass and put some chopped mango around the cream. 4. Garnish with mint sprigs and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/flvO1t5 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RrdM1pj To get recipes on your Google or Alexa devices, click here : https://ift.tt/nTLI1yi Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/6Mpd8SE Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/BKe2xIA #SanjeevKapoor #MangoPopsicles #MangoCream #MangoRecipes #SummerRecipes #Popsicles #Mangolicious #SummerRefreshing #MangoSeason #FrozenTreats #Icecream #ChefSanjeevKapoor #SanjeevKapoorRecipe #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango popsicles mango popsicle recipe how to make mango pospicle mango cream mango cream recipe how to make mango cream mango recipe mango recipes easy mango recipe easy mango recipes quick mango recipes mango cream dessert mango popsicles at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=hd5JXk5a8XI
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Instant Bajra Uttapam | बाजरा उत्तपम कैसे बनाते हैं | #MilletKhazana | Sanjeev Kapoor Khazana

Begin your day with a healthy twist! #MilletKhazana Instant Bajra Uttappam brings together the richness of traditional flavors with the added convenience of instant preparation, resulting in a delightful fusion experience. INSTANT BAJRA UTTAPPAM Ingredients ¾ cup pearl millet (bajra) flour ½ cup semolina (suji) 1 cup yogurt 1 medium onion, finely chopped 2 tablespoons finely chopped green capsicum 1 teaspoon finely chopped ginger 2 green chillies, finely chopped Salt to taste 1 teaspoon mustard seeds 1 teaspoon cumin seeds (jeera) 6-8 curry leaves 1 teaspoon baking soda Oil as required Method 1. Mix together pearl millet flour, semolina and yogurt in a bowl. 2. Add onion, capsicum, ginger, green chillies, salt, mustard seeds and cumin seeds with some water. Add curry leaves and baking soda, mix well and rest for 5 minutes. 3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into an uttappam and cook till evenly done from both the sides. 4. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/flvO1t5 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RrdM1pj To get recipes on your Google or Alexa devices, click here : https://ift.tt/nTLI1yi Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/6Mpd8SE Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/BKe2xIA #sanjeevkapoor #Millets #IndianMillet #MilletKhazana #InstantBajraUttappam #Uttappam #Bajra #MilletRecipe #HealthyRecipe #Milletnews #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes instant bajra uttapam bajra uttapam bajra uttapam recipe how to make bajra uttapam bajra recipe bajra recipes instant healthy uttapam healthy uttapam healthy uttapam recipe healthy breakfast healthy breakfast recipe how to make healthy uttapam healthy recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PCtlEjxnagA
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Pancake Paradise with Mango Magic… #shorts #youtubeshorts #mangorecipes #mangopancake

Click her to watch the full recipe : https://youtu.be/tdWiWwbSLfk Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SNqMF59 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RhJQBKN To get recipes on your Google or Alexa devices, click here : https://ift.tt/X5cHmBs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OIuaqgj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Vu2P9pj #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DQMoRpSdDxg
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Cranberry and Millet Salad | #WellnessWednesdays | ProV | #MilletKhazana | Sanjeev Kapoor Khazana

🌿 #WellnessWednesday Tip: Embrace the Power of Dried Cranberries with ProV! 🌿 Did you know that dried cranberries from ProV can do wonders for your well-being? Let's dive into the fun and exciting ways these little gems can support your health while tantalizing your taste buds. Get ready for a cranberry adventure! 🍒🎉 CRANBERRY AND MILLET SALAD Ingredients ½ cup ProV Premium Dried Cranberry 1½ cups cooked foxtail millet Dressing 1 tsp mustard paste 1½ tsps apple cider vinegar 2 tbsps extra virgin olive oil 1 tsp honey Salt to taste Black pepper powder to taste Salad 1 medium carrot, peeled, vertically cut in half, thinly sliced, blanched, and drained 1 cup pineapple triangles 1 small onion, cut into thick slices 4-5 black olives, thinly sliced 2-3 green olives, thinly sliced 8-10 pickled capers 2 cups mixed lettuce leaves Method 1. To make the dressing, combine mustard paste, apple cider vinegar, olive oil, honey, salt, and black pepper powder in a bowl. 2. Take the foxtail millet in a large wide bowl, add the carrot, pineapple, ProV Premium Dried Cranberry, onion, black olives, green olives, pickled capers, and drizzle ¾ of the prepared dressing over it and gently mix till well combined. 3. Take lettuce leaves in a wide serving bowl, drizzle the remaining dressing and gently toss till well combined. Add the salad over this and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SNqMF59 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RhJQBKN To get recipes on your Google or Alexa devices, click here : https://ift.tt/X5cHmBs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OIuaqgj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Vu2P9pj #SanjeevKapoor #wellnesswednesday #prov #cranberryrecipe #cranberryrecipes #milletsalad #WellnessWednesday #ProVCranberries #SuperheroCranberries #AntioxidantFiesta #TasteAdventure #CranberryGoodness #HealthyEating #RecipeInspiration #ProV #Provnutrition #provfoods #sanjeevkapoor #cranberries #nuts #dryfruits #seeds sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet salad millet salad recipe how to make millet salad cranberry cranberry recipe cranberry recipes how to make cranberry millet salad cranberry millet salad wellness wednesday healthy salad healthy salad recipe healthy millet salad healthy recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=XcVqv-mdXdQ
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Jamun Syrup | जामुन सिरप | Homemade Syrup | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

🌞 Sip on this purple delight and let the summer breeze refresh your taste buds with with the tangy twist of Jamun Syrup. JAMUN SYRUP Ingredients 1 ½ cups Jawa plump (jamun), deseeded 2 cups water ½ cup sugar 1 lemon, halved Salt to taste Method 1. Heat a pan, add jamun, water and simmer for 7-10 minutes, gently mashing the jamuns. 2. Add sugar and continue to simmer, switch off the heat, add the juice of half a lemon, salt to taste and stir. 3. Set aside the mixture and allow to cool. 4. Pour the mixture into a blender jar and blend to a fine consistency. 5. Strain mixture through a fine strainer. 6. Store in an air tight container, use as required. 7. To make the jamun fizz, add to 2 tbsps of the prepaid syrup add black salt top up with chilled soda garnish with a few mint leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SNqMF59 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RhJQBKN To get recipes on your Google or Alexa devices, click here : https://ift.tt/X5cHmBs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OIuaqgj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Vu2P9pj #SanjeevKapoor #JamunSyrup #Jamun #JamunRecipes #SummerRecipes #SummerCooler #FruitSyrup #HealthyDrink #RefreshingBeverage #BeatTheHeat #ChefSanjeevKapoor #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jamun syrup jamun syrup recipe how to make jamun syrup jamun recipe jamun recipes homemade jamun syrup jamun cooler jamun drink easy jamun recipe easy jamun recipes beat the heat summer cooler summer cooler recipe summer cooler recipes summer drinks mocktails

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=KY8c0MMSmdQ
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Millet Raw Banana Cutlet | मिलेट रॉ बनाना कटलेट | #MilletKhazana | Sanjeev Kapoor Khazana

🍌 Craving a scrumptious yet a healthy treat? Look no further! Our Millet Raw Banana Cutlet is a crunchy delight packed with goodness. 🥗✨ Enjoy the perfect fusion of millet's nutritious punch and the natural sweetness of raw bananas. 😋 MILLET RAW BANANA CUTLET Ingredients ½ cup cooked barnyard millet (samo) 2 boiled raw bananas, peeled 1 medium onion, chopped ½ cup grated beetroot ¼ cup grated carrot 2-3 green chillies, chopped ½ tsp fennel (saunf) powder ¼ tsp dry mango powder (amchur) ¼ cup crushed roasted peanuts 3 tbsps chopped fresh coriander leaves ½ tsp red chilli powder ¼ tsp turmeric powder Salt to taste ¾ tsp Tata Sampann Kitchen King Masala Oil for shallow frying Green chutney to serve Method 1. Take boiled raw bananas in a large bowl and mash them with a masher. Add cooked millet and mash well. 2. Add beetroot, carrot, green chillies, fennel powder, dry mango powder, crushed roasted peanuts, coriander leaves, red chilli powder, turmeric powder, salt and Tata Sampann Kitchen King Masala and mix with your hand till well combined. 3. To make the cutlets, take a portion of the mixture and shape it into a ball and slightly flatten to make a cutlet. 4. Heat sufficient oil in a non-stick pan. 5. Place the cutlets in the hot oil and shallow fry on both sides till golden brown. Drain on an absorbent paper. 6. Arrange the cutlets on a serving plate and serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SNqMF59 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/RhJQBKN To get recipes on your Google or Alexa devices, click here : https://ift.tt/X5cHmBs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OIuaqgj Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Vu2P9pj #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RawBananaCutlet #BananaCutlet #MilletRecipe #HealthyRecipe #Milletnews #SanjeevKapoorKhazna

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3M-zDLSj1Ww
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Tropical Tango : Dip, Savor, Repeat ! #mangorecipes #shorts #youtubeshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=G3mvjHYpQVU
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Kesar Chandan Syrup | केसर चंदन सिरप | Summer Cooler | #BeatTheHeat | Sanjeev Kapoor Khazana

Chill out with our refreshing Kesar Chandan Syrup and beat the heat in a cool way! KESAR CHANDAN SYRUP Ingredients 2 large pinches of saffron (kesar) ¼ cup edible sandalwood (chandan) powder 1 cup sugar 1 tbsp lemon juice ¼ tsp green cardamom powder Ice cubes as required Method 1. Combine together edible sandalwood powder and ¼ cup water in a bowl. 2. Heat a non-stick pan. Add saffron strands and dry roast for 30 seconds. 3. Add 2 cups water, and mix well. Cook ill the mixture has reduced to half. 4. Take the pan off the heat. 5. Heat another non-stick pan. Add sugar and 1 cup water and mix well. Cook till the sugar melts. 6. Add lemon juice, mix and cook for 1-2 minutes. 7. Discard the scum that forms on the surface of the mixture. Cook till the mixture reaches soft ball consistency. 8. Strain the sugar syrup in the saffron mixture and place the pan back on heat and cook for 4-5 minutes. Add green cardamom powder and mix well. 9. Continue to cook till the mixture thickens slightly. Take the pan off the heat and allow the mixture to cool completely. 10. Add the sandalwood mixture and mix well. Transfer this into a glass bottle or an air tight container. This is the kesar chandan syrup. 11. To serve, add 2-3 tbsps of the syrup into a serving glass. Add ice cubes, and top it up with water and mix till well combined. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CnGX58s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SREJ5ol To get recipes on your Google or Alexa devices, click here : https://ift.tt/mYcP2rg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/cixWjDA Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FTEPsRM #SanjeevKapoor #BeatTheHeat #KesarChandanSyrup #SaffronSyrup #SaffronSandalwoodSyrup #DesiDrinks #SanjeevKapoorRecipe #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kesar chandan syrup chandan kesar syrup kesar chandan syrup recipe kesar syrup recipe kesar syrup summer cooler summer cooler recipe summer cooler recipes summer drinks summer drinks recipes beat the heat coolers summer recipe summer recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=tjxodzX7XQA
via IFTTT

Karele ka Achaar - Bitter & Better.. #shorts #youtubeshorts #homemadepickle #picklerecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ErAojTqEpLE
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Mixed Vegetable Pickle | मिक्स वेज का आसान और टेस्टी अचार | Pickle Recipe | Sanjeev Kapoor Khazana

Indulge in the tangy explosion of flavors with Mixed Vegetable Pickle 🥕 MIXED VEGETABLE PICKLE Ingredients 1 medium cauliflower, cut into small florets ⅔ cup green peas 18-20 French beans, stringed and cut into 1 inch pieces 4 medium carrots, peeled and cut into small pieces 1 cup mustard oil 2 teaspoons mustard seeds 3 tablespoons split mustard seeds (rai ka dal) 1 teaspoon asafoetida 1 teaspoon turmeric powder 5 teaspoons red chilli powder 3½ teaspoons salt ¼ teaspoon fenugreek seeds (methi dana) 2½ tablespoons vinegar Method 1. Heat mustard oil in a non-stick pan till it smokes. Add mustard seeds and sauté till they splutter. 2. Add split mustard seeds and switch off the heat. Add asafoetida, turmeric powder, chilli powder and salt and mix well. Remove from heat and set aside to cool. 3. Dry roast fenugreek seeds till fragrant and crush coarsely in a mortar with a pestle. 4. Put vegetables in a bowl. Add crushed fenugreek seeds, spiced oil and vinegar. Mix well, cover tightly with a muslin cloth and set aside for 2 days to mature. 5. Serve or store in airtight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CnGX58s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SREJ5ol To get recipes on your Google or Alexa devices, click here : https://ift.tt/mYcP2rg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/cixWjDA Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FTEPsRM #SanjeevKapoor #MixedVegetablePickle #VegetablePickle #PickleRecipe #HomemadePickle #MixedPickle #SanjeevKaporRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mixed vegetable pickle mixed vegetable pickle recipe how to make mixed vegetable pickle mix veg pickle mix veg pickle recipe how to make mix veg pickle pickle recipe pickle pickle recipes veg pickle vegetable pickle pickle at home how to make pickle at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=-4CuFkPFbNI
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Stay cool with refreshing Khus Sherbet ! #shorts #youtubeshorts #beattheheat #summercoolers

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=f1d0qboeJgw
via IFTTT

Spice up your meal with this delicious Mango Chilli Sauce🥭🌶️ #shorts #youtubeshorts #mangorecipes

Click her to watch the full recipe : https://youtu.be/81vZwwV7Gwc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MtZyWE0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LYcNmzu To get recipes on your Google or Alexa devices, click here : https://ift.tt/ovDc5gn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jZCKubs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/smaTEcg #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=JLcvrSpn0MI
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Mango Chilli Sauce | मँगो चिली सॉस | Homemade Sauce | Mango Recipes | Sanjeev Kapoor Khazana

Spice up your taste buds with the irresistible Mangolicious Mango Chilli Sauce🌶️ MANGO CHILLI SAUCE Ingredients 1¼ cups mango puree 1 fresh red chilli, finely chopped 1 green chilli, finely chopped ½ tsp red chilli flakes 1 tbsp oil ½ tbsp finely chopped garlic 1 tsp finely chopped celery 2 tbsps castor sugar Salt to taste Method 1. Heat oil in a non-stick pan. Add garlic and celery and mix well. Cook for 1 minute. 2. Add red chilli and green chilli and mix well. Cook for 30 seconds. 3. Add mango puree and mix. Add the red chilli flakes and castor sugar and mix well. Cook for 1-2 minutes. 4. Add salt and mix. Cook for 2-3 minutes. Switch the heat off, add vinegar and mix. 5. Transfer the mixture into a serving jar. Allow to cool completely. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MtZyWE0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LYcNmzu To get recipes on your Google or Alexa devices, click here : https://ift.tt/ovDc5gn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jZCKubs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/smaTEcg #SanjeevKapoor #MangoChilliSauce #ChilliSauce #SpicySauce #SweetandSpicySauce #MangoChilliSauceRecipe #ChefSanjeevKapoor #SanjeevKapoorRecipe #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango chilli sauce mango chilli sauce recipe how to make mango chilli sauce mango sauce mango sauce recipe mango recipe mango recipes mangolicious recipes how to make mango sauce easy mango recipes quick mango recipes mango sauce at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=81vZwwV7Gwc
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Cold Mango Soup | कोल्ड मैंगो सूप | Mango Recipes | Soup Recipes | Sanjeev Kapoor Khazana

This delicious cold soup has so many amazing flavours. You will instantly like it! COLD MANGO SOUP Ingredients 1 ripe mango, peeled 2 large cucumbers, peeled 1 garlic clove 4-5 fresh basil leaves 2 pickled jalapenos Salt to taste 1 cup orange juice 1 roasted red capsicum, peeled 1 roasted yellow capsicum, peeled 2 tsps drained sweet corn kernels Few sprigs of fresh coriander leaves ½ lemon Method 1. Quarter the cucumbers vertically, remove seeds and cut into large pieces. 2. Cut mango roughly and put into a mixer jar. Add cucumber, garlic, 4 torn basil leaves, pickled jalapenos, salt and orange juice and grind till smooth. 3. Chop roasted capsicum and put into a bowl. Add drained corn. Chop fresh coriander leaves and add to the bowl and mix. 4. Add juice of ½ lemon to the mango mixture and mix well. Transfer into a bowl and chill. 5. Arrange a large basil leaf and sweet corn-capsicum mixture on one side of the soup bowl, pour the soup around and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/MtZyWE0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LYcNmzu To get recipes on your Google or Alexa devices, click here : https://ift.tt/ovDc5gn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jZCKubs Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/smaTEcg #SanjeevKapoor #ColdMangoSoup #MangoSoupRecipe #ColdSoup #MangoRecipes #MangoSeason #SummerTreats #Mangolicious #SanjeevKapoorRecipes #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes cold mango soup cold mango soup recipe how to make cold mango soup mango soup mango soup recipe how to make mango soup mango recipe mango recipes easy mango recipe easy mango recipes cold soup easy soup easy soup recipe mango soup kaise banta hai

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1BpIxY9MlrU
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Lemon Mint | गर्मियों में बनाएं नींबू और पुदीने का जूस | #BeatTheHeat | Sanjeev Kapoor Khazana

LEMON MINT Ingredients 4 lemons 2 cups fresh mint leaves 1 cup sugar syrup Ice cubes as required ½ cup soda Lemon slices for garnishing Method 1. Squeeze lemons to get the juice and put in a bowl. 2. Put fresh mint leaves, ½ cup water in a blender jar. Blend. Add lemon juice, sugar syrup and ice cubes and blend again. 3. Add soda and blend again. 4. Pour into individual glasses, garnish each glass with a lemon slice and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1Z5PFB3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/50gvhNT To get recipes on your Google or Alexa devices, click here : https://ift.tt/TcnX90x Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/qT5hBUY Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/yCj7Dxm #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lemon mint lemon mint recipe lemon mint drink lemon mint drink recipe how to make lemon mint lemon mint cooler recipe summer cooler summer cooler recipe summer cooler recipes beat the heat summer drink lemon mint juice lemon mint juice recipe summer recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fOSJLjGk42g
via IFTTT

Quick Chilli Pickle | झटपट ऐसे बनाएं हरी मिर्च का अचार | Pickle Recipe | Sanjeev Kapoor Khazana

QUICK CHILLI PICKLE Ingredients 28-30 green chillies 4 tbsps oil ½ tsp asafoetida 2 tbsps ginger-garlic paste Salt to taste ½ tsp turmeric powder 1 tbsp crushed mustard seeds 4 tbsps lemon juice Method 1. Roughly chop green chillies. 2. Heat oil in a non-stick pan, add asafoetida, ginger-garlic paste and green chillies and mix well. Add salt, turmeric powder and crushed mustard seeds and mix well. Add lemon juice and mix well. 3. Transfer into a sterilized glass container, keep aside for a day and serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1Z5PFB3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/50gvhNT To get recipes on your Google or Alexa devices, click here : https://ift.tt/TcnX90x Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/qT5hBUY Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/yCj7Dxm #SanjeevKapoor #QuickChilliPickle #ChilliPickle #PickleRecipe #Chilli #HomemadePickle #TangyFlavours #SpicyTreats #Pickles #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick chilli pickle green chilli pickle easy green chilli pickle easy chilli pickle green chilli pickle recipe how to make green chilli pickle chilli pickle recipe how to make chilli pickle pickle recipe easy pickle recipe pickle recipes homemade pickle

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=m_sSkhlwL14
via IFTTT

Have a chill out Saturday with your friends with these two amazing drinks #shorts #beattheheat

Click her to watch the full recipe : https://youtu.be/sZncV64eTTU Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1Z5PFB3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/50gvhNT To get recipes on your Google or Alexa devices, click here : https://ift.tt/TcnX90x Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/qT5hBUY Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/yCj7Dxm #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ahaRrTXUrXA
via IFTTT

Saunf ka Sherbat | Basil Iced Tea | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana

Saunf ka Sherbat, Basil Iced Tea - Refreshes and revitalises with every sip. SAUNF KA SHERBAT Ingredients ½ cup fennel seeds (saunf) 2 green cardamoms 2 cloves 6- 8 black peppercorns ½ inch cinnamon stick 1 tbsp poppy seeds (khas khas) 1 tbsp cumin seeds 10-15 fresh mint leaves 2 tbsps sugar ½ tsp black salt ½ tsp salt Ice cubes as required Method 1. Dry roast fennel seeds, green cardamoms, cloves, black peppercorns, cinnamon stick, poppy seeds and mint leaves in a non-stick pan till fragrant. Transfer in a bowl and allow to cool. 2. Dry roast the mint leaves in the same pan on low heat for 1-2 minutes. Transfer into the same bowl and allow to cool. 3. Add sugar, black salt and salt and mix till well combined. Put this mixture into a blender jar and blend to a fine powder. 4. To serve, add 1-2 tbsps of the blended powder in serving glasses. Add ice cubes and pour sufficient water. Mix and serve immediately. BASIL ICED TEA Ingredients 5-6 fresh basil leaves + to serve 1½ tsps tea leaves 4 tbsps castor sugar 1-2 tbsps lemon juice 1 lemon Ice cubes as required Method 1. Heat water in a deep pan. Add castor sugar and let it melt. 2. Add tea leaves and let it come to a boil. Strain the mixture into a large jar. Add lemon juice and tear a few basil leaves and add into the tea. Mix well and set aside to cool. 3. Cut the lemon into medium slices. 4. To serve, add a few basil leaves into serving glasses. Add a few lemon slices. Add ice cubes, add a few lemon slices and a few basil leaves. Add a few more ice cubes and strain the prepared iced tea into it. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/WJXZ0C2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2E8CJuS To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZqBJ30X Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZdqIXHu Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gLqpWrm #SanjeevKapoor #BeatTheHeat #SaunfSherbat #RefreshingDrink #BasilIcedTea #IcedTea #SherbatRecipe #IcedTeaTime #CoolAndRefreshing #RefreshingSummerDrinks #SaunfKaSherbat #SummerRecipe #ChefSanjeevKapoor #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes saunf ka sherbat saunf sharbat saunf ka sharbat saunf sharbat recipe saunf sharbat benefits saunf ka sharbat kaise banaen saunf ka sharbat kaise banta hai saunf ka sharbat recipe how to make saunf sharbat basil ice tea ice tea ice tea recipe summer cooler

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=sZncV64eTTU
via IFTTT

Aamras + Mango Iced Tea + Mango Juice = Pure Happiness #MangoliciousRecipes #shorts #youtubeshorts

Click her to watch the full recipe : https://youtu.be/6jshPpeu2nQ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/WJXZ0C2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2E8CJuS To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZqBJ30X Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZdqIXHu Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gLqpWrm #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TRRR3_jKmWs
via IFTTT

Cucumber Salad | Cucumber Cooler | #BeatTheHeat | Summer Recipes | Sanjeev Kapoor Khazana

Keep your stomach light during sultry days with this flavourful Smashed Cucumber Salad and the refreshing Cucumber Lemon Cooler combo. SMASHED CUCUMBER SALAD Ingredients 2-3 medium English cucumbers Salt to taste 1 tbsp dark soy sauce 1 tsp garlic paste 1 tsp castor sugar 2 tsps red chilli oil 1 tbsp rice wine vinegar 1 tbsp sesame oil 1 tbsp toasted white sesame seeds Method 1. Smash the English cucumbers with the back of a knife and diagonally slice them. Transfer in a large bowl, add salt and mix well. Set aside for 5-10 minutes. 2. To make the dressing, combine together dark soy sauce, garlic paste, castor sugar, red chilli oil, and rice wine vinegar in a bowl. 3. Add the dressing into the cucumber mixture and mix well. Add sesame oil and toasted white sesame seeds and mix well. 4. Transfer on a serving plate. Serve. CUCUMBER LEMON COOLER Ingredients 4 medium green cucumbers 2 lemons 2 inch ginger 3 green chillies Black salt to taste Ice cubes as required Mint leaves as required Fizzy lemon drink as required Method 1. Slice ½ green cucumber thinly. Chop the rest and add to the blender jar. 2. Add ginger, green chillies and squeeze lemon. Add black salt and blend finely. 3. Add the sliced cucumbers in individual glasses, add ice cubes and some more ice cubes. 4. Add mint leaves, some more ice cubes and some more cucumber slices. 5. Pour the prepared drink over and top up with fizzy lemon drink. 6. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/WJXZ0C2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2E8CJuS To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZqBJ30X Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZdqIXHu Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gLqpWrm #SanjeevKapoor #SmashedCucumberSalad #CucumberSalad #CucumberLemonCooler #Salad #LemonCooler #SummerRefreshings #CucumberLemonade #HealthyEating #SanjeevKapoorRecipes #SanjeevKapoorKhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=hna0_0q7bT4
via IFTTT

Comment and let me know.. #shorts #youtubeshorts #mangolovers #mangoseason #mangoliciousrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=s7DK5rL7TUk
via IFTTT

Aamras | Mango Iced Tea | Mango Juice | Easy Mango Recipes | Sanjeev Kapoor Khazana

AAM RAS Ingredients 4 medium mangoes 2 tablespoons powdered sugar ½ teaspoon green cardamom powder ¼ teaspoon nutmeg powder Puris for serving Method 1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, cardamom powder and nutmeg powder to the mango pulp and whisk till smooth. 4. Serve with hot puris. MANGO ICED TEA Ingredients 1½ tablespoons concentrated mango powder 1 large ripe mango, peeled and finely chopped 4 teaspoons tea powder 2-3 tablespoons castor sugar ½ teaspoon cinnamon powder Ice cubes as required 2 lemons, thinly sliced Method 1. Heat 4 cups water in a deep non-stick pan. Add tea powder and castor sugar, mix well and let the tea brew. 2. Strain the tea in a glass jug. Add some water, mango powder and cinnamon powder and mix well. 3. Put some chopped mangoes into individual mason jars. Add some ice cubes, 2-3 lemon slices and pour the tea mixture. Add some more chopped mangoes. 4. Garnish with a lemon slice and serve chilled. MANGO JUICE Ingredients 2 ripe mangoes, peeled and chopped 1 raw mango, peeled and chopped ½ cup sugar Method 1. Heat a nonstick pan, add sugar, 1 cup water and cook until the sugar is dissolved 2. In a pressure cooker, add ripe mangoes, raw mangoes, 2 cups water and mix well. Cover and pressure cook until 4-5 whistles. Release the pressure and open the lid. 3. Blend the mixture using a hand blender till smooth. 4. Add sugar syrup and mix well, add 2 cups chilled water and mix well. 5. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/WJXZ0C2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2E8CJuS To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZqBJ30X Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ZdqIXHu Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gLqpWrm #MangoIcedTea #MangoJuice #IcedTea #FruitJuice #RefreshingDrink #FreshJuice #MangoSeason #SummerRecipes #Mangolicious #Aamras #ChefSanjeevKapoor #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aamras aamras recipe how to make aamras aamras ki recipe aamras kaise banate hain mango juice mango juice recipe how to make mango juice mango juice at home mango iced tea mango iced tea recipe how to make mango iced tea mango recipes easy mango recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=6jshPpeu2nQ
via IFTTT

Jowar Cupcakes | Healthy Cupcakes | Eggless Cupcakes | #MIlletKhazana | Sanjeev Kapoor Khazana

Want to get kids to eat millets? Then the healthy, gluten-free Jowar and Almond Cupcakes is sure to win hearts. JOWAR AND ALMOND CHOCOLATE CUPCAKES Ingredients ½ cup sorghum (jowar) flour ¼ cup almond flour ¼ + ⅛ cup cocoa powder ¼ + ⅛ cup butter ¾ cup fine brown sugar ¼ cup yogurt ¼ tsp baking soda ½ tsp baking powder A pinch of salt ¼ tsp vanilla essence 3 tbsps milk Buttercream frosting as required Fresh strawberry wedges for garnish Method 1. Preheat the oven at 180ºC. 2. Take butter in a large bowl. Beat with an electric beater till smooth. 3. Add fine brown sugar and continue to beat till the mixture turns light and fluffy. Add yogurt and beat till the sugar dissolves. 4. Sift sorghum flour, flour, cocoa powder, baking powder, baking soda, salt directly into the bowl. Add vanilla essence and gently fold till a smooth batter is formed. 5. Stir in the milk to adjust consistency. 6. Transfer the mixture into individual cupcake liners lined in a cupcake mould. Place it in the preheated oven and bake for 15-20 minutes. 7. Bring the cupcakes out of the oven and allow to cool completely. 8. Arrange the cupcakes on a serving plate, pipe out the buttercream frosting on each cupcake and serve garnished with strawberry wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZQVsSz2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QgPof7Y To get recipes on your Google or Alexa devices, click here : https://ift.tt/9iTbrSZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XsVyhGS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/b47HZ5E #sanjeevkapoor #milletcupcake #jowarcupcakes #healthycupcakes #milletkhazana #internationalyearofmillets #sanjeevkapoorkhazana #sanjeevkapoorrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar cupcakes jowar cupcakes recipe gluten free cupcake gluten free cupcakes gluten free cupcake recipe eggless cupcake eggless cupcakes healthy cupcakes healthy cupcake healthy cupcake recipe jowar recipe jowar recipes indian millet khazana easy jowar recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=czTVC9mPaME
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Classic Gazpacho | क्लासिक गाज़पाचो | Spanish Cold Soup | Tomato Soup | Sanjeev Kapoor Khazana

Gazpacho, anyone? This classic Spanish preparation is the perfect summer soup that I urge you all to try. CLASSIC GAZPACHO Ingredients 3-4 medium tomatoes, quartered 3 white bread slices 1 medium red capsicum 1 medium green capsicum 1 medium cucumber 4-5 fresh basil leaves 3-4 garlic cloves Salt to taste 2 tbsps white wine vinegar ¼ cup extra virgin olive oil + for drizzling 8-10 ice cubes Topping Fried croutons as required Cherry tomato halves ½ small green capsicum, chopped 1 small onion, chopped ½ small English cucumber, chopped Fresh basil leaves as rwuired Crushed black peppercorns to sprinkle Method 1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl. 2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl. 3. Peel the cucumber and roughly slice them. Transfer into the same bowl. 4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture. 5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZQVsSz2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QgPof7Y To get recipes on your Google or Alexa devices, click here : https://ift.tt/9iTbrSZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XsVyhGS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/b47HZ5E #SanjeevKapoor #ClassicGazpacho #GazpachoRecipe #SummerSoupRecipes #RefreshingSoup #ChilledDelights #BeatTheHeat #SanjeevKapoorRecipes #SanjeevKapoorKhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fD_kpfrFipc
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Aam Shrikhand Cannoli | Mango Baked Yogurt | आसान आम रेसिपी | Mango Recipes | Sanjeev Kapoor Khazana

Take Aam Shrikhand to the next level with this crunchy, creamy Amrakhand Cannoli, a fabulous Indo-Italian dessert that has Cannoli, a traditional Italian dessert and the desi Aam Shrikhand. There is the Baked Mango Yogurt too! A tough choice right? AAMRAKHAND CANNOLI Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6’ x 6”) ½ cup powdered sugar ½ tsp green cardamom powder A pinch of saffron strands Oil for deep frying Melted dark chocolate as required Finely chopped pistachioss Method 1. Put the mango into a blender jar and blend to a fine paste. Transfer into a bowl. Add hung yogurt, powdered sugar and green cardamom powder and mix till well combined. Add saffron strands and mix well. Refrigerate for 1-2 hours. 2. Take 2 spring roll sheets and cut them into 4 equal squares. Similar repeat the same with remaining spring roll sheets as well. 3. To make cannoli, take a spring roll quarter and roll it over a cannoli mould and seal with water. 4. Heat sufficient oil in a kadai. Add the cannolis along with the mould and deep fry on medium heat till light golden and crisp. Drain on an absorbent paper. Allow to cool slightly, carefully demould the cannoli. 5. Dip both the corners into melted dark chocolate and dip in chopped pistachios. Keep aside to set completely. 6. Take the aamrakhand in a piping bag fitted with star nozzle. Pipe out the mixture into the prepared cannoli. Arrange on a serving plate. Serve. MANGO BAKED YOGURT Ingredients ½ cup mango puree + as required 1 cup yogurt ¼ cup condensed milk ¾ cup fresh cream Fresh mint sprigs for garnishing Method 1. Preheat oven to 180˚ C. 2. Mix together yogurt, condensed milk, cream and mango puree. 3. Pour the prepared mixture into individual earthenware bowls and place them in a shallow baking tray. Fill in water. 4. Put the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill. 5. Add some puree in the centre of each bowl, garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZQVsSz2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QgPof7Y To get recipes on your Google or Alexa devices, click here : https://ift.tt/9iTbrSZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XsVyhGS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/b47HZ5E #SanjeevKapoor #AamrakhandCannoli #MangoBakedYogurt #MangoRecipe #AamrakhandCannoliRecipe #MangoBakedYogurtRecipe #MangoYogurtDelight #MangoDessert #Mangolicious #ChefSanjeevKapoor #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aamrakhand aamrakhand recipe how to make aamrakhand amrakhand mango baked yogurt mango baked yougurt recipe how to make mango baked yogurt mango recipe mango recipes mango dessert mango desserts easy mango desserts aamrakhand cannoli baked yogurt mangolicious

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=M4aowkxJifY
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Ragi Kheer | रागी खीर | #MilletKhazana | Healthy Kheer | Ragi Recipes | Sanjeev Kapoor Khazana

A sweet step in the direction of making Millets a staple. RAGI KHEER Ingredients 2 tbsps finger millet (ragi) 4 cups milk ½ cup sugar ¼ tsp green cardamom powder 2 tbsps chopped mixed nuts + for garnish Dried rose petals for garnish Method 1. Take ragi in a bowl, add water and wash it once, add ½ cup water and let it soak for 6-8 hours. 2. Drain the ragi and put into a blender jar and blend to a coarse paste. 3. Bring milk to a boil in a deep pan. 4. Add the blended paste, mix and cook for 16-20 minutes or till the ragi is cooked completely. Stirring the mixture occasionally. 5. Add sugar, mix and cook till the sugar melts. Add green cardamom powder and mixed nuts and mix well. Cook for 1-2 mins. 6. Serve hot garnished with mixed nuts and dried rose petals. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZQVsSz2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QgPof7Y To get recipes on your Google or Alexa devices, click here : https://ift.tt/9iTbrSZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XsVyhGS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/b47HZ5E #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RagiKheer #RagiKheerRecipes #MilletRecipe #HealthyRecipe #SanjeevKapoorKhazna sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi kheer ragi kheer recipe how to make ragi kheer healthy kheer healthy kheer recipe nachni kheer nachni kheer recipe ragi recipe ragi recipes millet khazana millet recipe millet recipes international year of millets kheer recipe how to make healthy kheer

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=iccbxh9pQvw
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Kerala Mango Curry | केरला मैंगो करी | Mango Recipes | Easy Mango Curry | Sanjeev Kapoor Khazana

There is so much more to a Mango. A yummy Kerala Mango Curry is a traditional recipe, one that brings comfort and revives sweet-spicy memories! KERALA MANGO CURRY Ingredients 2 large badami mangoes ¾ cup scraped fresh coconut 10-12 madras onions, peeled 2-3 green chillies ¼ tsp turmeric powder ½ tsp red chilli powder ½ cup coconut milk Salt to taste 2 tbsps coconut oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp dried fenugreek seeds (methi dana) 7-8 curry leaves 2 dried red chillies Method 1. Cut each mango in half avoiding the pit. Cut around the pit and discard the pit. 2. Make cross marks on the halves to divide into 4 pieces. Scoop out the flesh using a spoon. Similarly, scoop out the flesh from the side pieces as well. Set aside. 3. In a blender jar, add scraped fresh coconut, madras onion, green chillies and ½ cup water. Blend to a fine paste. 4. Heat a deep pan, add the mangoes, turmeric powder, red chilli powder, and 2 cups water. Mix well and let the mixture come to a boil. 5. Add the prepared paste and mix well. Cook for 1-2 minutes. Add coconut milk and salt. Mix well and cook for 2-3 minutes. Take it off the heat. 6. Heat coconut oil in a tempering pan, add mustard seeds, let them splutter. Add cumin seeds, methi dana and curry leaves. Let the seeds change colour. 7. Add dried red chillies and mix well. Take it off the heat. Add the tempering in the prepared curry and mix well. 8. Transfer into serving bowl. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hyoQ8Zv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UZexcEY To get recipes on your Google or Alexa devices, click here : https://ift.tt/GqlUCpA Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/N1vq6WM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GXE23NZ #SanjeevKapoor #KeralaMangoCurry #MangoCurry #Curry #MangoCurryRecipe #Mangolicious #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kerala mango curry kerala mango curry recipe how to make kerala mango curry kerala recipe kerala recipes mango curry mango curry recipe mango recipe mango recipes mangolicious recipes mango curry at home how to make mango curry easy mango curry

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=26lnBTw0eBE
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Overnight Oats | ओवरनाईट ओट्स | #WellnessWednesdays | ProV | #MIlletKhazana | Sanjeev Kapoor Khazana

This 🌱 #WellnessWednesday 🌱 we circle back to the Superseed - Chia Seed. A power-packed breakfast for you to try ! OVERNIGHT OATS Ingredients 1 cup yogurt 1 cup rolled oats 2 tbsps ProV Premium Chia Seeds 1 ripe elaichi banana 1 tsp coffee powder 1 cup milk 2 tbsps honey Strawberry wedges for garnish Banana slices for garnish Pumpkin seeds for garnish Fresh mint sprigs for garnish Method 1. Pour the yogurt into a blender jar. Peel the banana, break it into small pieces and add into the yogurt. Add coffee powder, milk and blend till smooth. 2. Take the oats in a large bowl, add ProV Premium Chia Seeds, honey, blended mixture and mix well. Cover and refrigerate for 6-8 hours or overnight. 3. Transfer into a serving bowl, garnish with strawberry wedges, banana slices, pumpkin seeds, mint sprigs and serve. Did you know that Chia seeds are a powerhouse of nutrition? Here are some amazing facts about these tiny seeds that will make you fall in love with them even more! 💚. Soluble fiber and mucilage are the superheroes in chia seeds! They are responsible for that unique gluey texture and can do wonders for your health. Studies suggest that these components may help lower LDL cholesterol levels and even slow down digestion, keeping you feeling fuller for longer. ProV Chia seeds come in two beautiful varieties: black and white. But here's the best part - there's absolutely no difference in their nutritional content! So, you can choose whichever color you prefer without compromising on the amazing benefits they offer.👨‍🍳 Chef's Tip: Are you looking for an egg substitute in your baking adventures? Look no further! Create a simple gel by mixing 1 tablespoon of ProV Chia seeds with 3 tablespoons of water. This magical gel can seamlessly replace a whole egg, making your baked goods healthier and more inclusive.🍽️ And now, grab a bag of ProV Chia seeds at provfoods.in and get cookin with Chef @sanjeevkapoor ‘s Easy Peasy recipe for Overnight Chia Seeds Oats to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hyoQ8Zv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UZexcEY To get recipes on your Google or Alexa devices, click here : https://ift.tt/GqlUCpA Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/N1vq6WM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GXE23NZ #provfoods #prov #provnutrition #ChiaSeeds #Nutrition #HealthyLiving #WellnessJourney #Superfood #RecipeInspiration #GoodForYouGoodForEarth #sanjeevkapoor #easyrecipe #nuts #seeds #dryfruitsClick sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chia seeds chia seed recipes chia seed recipe overnight oats overnight oats recipe how to make overnight oats how to make overnight oats with chia seeds how to make overnight oats at home healthy breakfast healthy breakfast recipe breakfast recipe healthy recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=zF3CUT5S55Q
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Bel ka Sherbet - the mind boggling summer cooler. गर्मी में ठंडक के लिए ! #shorts #BeatTheHeat

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hyoQ8Zv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UZexcEY To get recipes on your Google or Alexa devices, click here : https://ift.tt/GqlUCpA Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/N1vq6WM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GXE23NZ #SanjeevKapoor #shorts #youtubeshorts #ytshorts sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts shorts video yt shorts youtube shorts bel ka sharbat bel sharbat recipe bel sherbet bel sharbat ke fayde bel ka sharbat kaise banaen bel sharbat banane ka tarika bael fruit bael fruit juice bael sharbat bael sharbat benefits summer cooler beat the heat

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=urkm6XvM3cs
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Ragi Oats Dhokla | रागी ओट्स ढोकला | Healthy Breakfast | #MilletKhazana | Sanjeev Kapoor Khazana

Try this fluffy, home-made Ragi Oats Dhokla recipe and see how millets can be made into popular dishes. RAGI OATS DHOKLA Ingredients 1 cup finger millet (ragi) flour ½ cup oats, powdered ½ cup split skinless black gram (dhuli urad dal) flour ⅓ cup yogurt (dahi) Salt to taste ½ tsp cumin powder ½ tsp red chilli powder 1 tsp ginger-green chilli paste ½ tsp baking soda 1 tbsp oil + for greasing Green chutney to serve Tempering 2 tbsps oil 1 tsp mustard seeds 2 tsps white sesame seeds 1-2 green chllies, slit 6-8 curry leaves 1 tsp sugar Chopped fresh coriander leaves for garnish Method 1. Combine together finger millet flour, oats powder, split skinless black gram flour, yogurt and 1¼ cups water and whisk till a smooth batter is formed. Cover and set aside to ferment for 6-8 hours. 2. Add salt, cumin powder, red chilli powder, ginger-green chilli paste and baking soda and mix well. 3. Brush a dhokla thali with some oil. 4. Add 1 tbsp oil into the batter and mix well. Pour this into the greased thali. 5. Heat sufficient water in a steamer. Place the thali into the steamer basket. Cover and steam for 12-15 minutes. 6. Remove the thali and allow to cool slightly. 7. Scrape the sides of the thali and cut into squares. 8. To make the tempering, heat oil in a pan. Add mustard seeds and let them splutter. Add white sesame seeds, green chillies, curry leaves and sugar and mix well. Add ¼ cup water and mix well. Pour this onto the dhokla. 9. Garnish with coriander leaves. Serve with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hyoQ8Zv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UZexcEY To get recipes on your Google or Alexa devices, click here : https://ift.tt/GqlUCpA Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/N1vq6WM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GXE23NZ #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RagiOatsDhokla #RagiOatsDhoklaRecipes #MilletRecipe #HealthyRecipe #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi oats dhokla ragi oats dhokla recipe how to make ragi oats dhokla ragi dhokla ragi dhokla recipe how to make ragi dhokla how to make ragi dhokla at home millet dhokla millet dhokla recipe how to make millet dhokla ragi recipe ragi recipes millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=pjkDfU2n4_Y
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Masala Jeeru | गर्मियों में बनाएं मसाला जीरा | Summer Cooler | #BeatTheHeat | Sanjeev Kapoor Khazana

Make this tasty refreshing jeera drink at home. Check out my easy recipe here. MASALA JEERU Ingredients ¼ cup cumin seeds (jeera) 10-12 black peppercorns, coarsely crushed 3-4 cloves ¾ cup + 1 tsp sugar ½ inch ginger, roughly chopped Black salt to taste Salt to taste ¼ tsp + 4 pinches of chaat masala A pinch of red chilli powder 2 lemon wedges 2 small lemons Ice cubes as required Drinking soda as required Method 1. Heat a nonstick pan. Add cumin seeds and roast on medium heat till they turn dark brown. 2. Remove 1 tbsp cumin seeds and add black peppercorns, cloves and roast for a minute. 3. Add ¾ cup sugar, 1 cup water, ginger and cook till sugar melts and the mixture thickens. 4. Transfer the roasted cumin seeds in a mortar. Add black salt, salt, ¼ tsp chaat masala, red chilli powder and remaining sugar and crush coarsely. 5. Strain the prepared jeera syrup. 6. Apply lemon on the rim of the glass and press onto the prepared spice mix. 7. Add a portion of the prepared syrup in each glass. Add black salt, salt and a pinch of chaat masala in each glass. Squeeze ½ lemon in each glass. Mix well. 8. Add ice and top up with the soda and stir. 9. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xeyl1qS Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qyk6UOJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/9GrifW6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3YA18Qg Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Jm4ztaq #sanjeevkapoor #MasalaJeeru #ChatpataDrink #RefreshingDrink #MasalajJeeruRecipe #JeeruRecipe #MasalaSoda #BeatTheHeat #SanjeevKapoorRecipes #SanjeevKapoorKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masala jeera masala jeera recipe masala jeeru recipe masala jeera drink jeera masala drink summer drinks summer coolers beat the heat summer cooler recipe summer drink recipe masala jeeru jeera masala recipe summer drinks at home easy summer drinks

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=UgLqnu_eS1g
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Mango Milkshake and Cold Mango Souffle.. yummy spoonfuls and slurps ! #shorts #mangoliciousrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=VWpbTGZLbAc
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Mango Milkshake | Cold Mango Souffle | Mango Recipes | आसान आम की रेसिपी | Sanjeev Kapoor Khazana

Two amazing mango recipes that you can easily make at home. One, a luscious Cold Mango Souffle and other, a quick go-to Mango Milkshake. MANGO MILKSHAKE Ingredients 2 cups fresh mango pulp 4 tbsps sugar 3 tbsps milk powder 1½ cups milk 6 scoops of vanilla ice cream Mango pieces for garnish Fresh mint sprigs for garnish Method 1. Put the mango pulp in a blender jar. Add sugar, milk powder, milk, and vanilla ice cream and blend to a smooth mixture. 2. Transfer into individual serving glasses and garnish with mango pieces and mint sprigs and serve. COLD MANGO SOUFFLE Ingredients ¾ cup mango puree Chopped mangoes for garnishing 2 eggs ½ cup castor sugar 1 tablespoon vanilla essence 1 tablespoon gelatin Juice of ¼ lemon Icing sugar for dusting Fresh mint sprigs for garnishing Method 1. Separate egg yolks from whites into 2 separate bowls. 2. Cook egg yolks with ¼ cup castor sugar and vanilla essence in a double boiler till smooth. 3. Add gelatin and whisk well. Remove from heat and set aside. 4. Whisk together egg whites and lemon juice. Add remaining castor sugar and whisk till fluffy. 5. Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated. 6. Cover individual ramekin moulds with parchment paper and pour soufflé mixture into each. Refrigerate overnight. 7. Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xeyl1qS Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qyk6UOJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/9GrifW6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3YA18Qg Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Jm4ztaq #SanjeevKapoor #ColdMangoSouffle #MangoMilkshake #Mango #MangoDessert #RefreshingTreats #MangoRecipes #SummerBeverage #ColdMangoSouffleandMilkshake #ChefSanjeevKapoor #SanjeevKapoorKhazana #KhanaKhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango milkshake mango milkshake recipe how to make mango milkshake how to make mango milkshake at home mango souffle cold mango souffle mango souffle recipe how to make mango souffle mango recipe mango recipes how to make mango recipes easy mango recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=P6HezKSUkUE
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Ragi Dosa | हेल्थी और टेस्टी रागी डोसा बनाने की विधि | #MilletKhazana | Sanjeev Kapoor Khazana

I could go on about the versatility and health benefits of millets. But for now, here's an easy Ragi Dosa recipe. RAGI DOSA Ingredients 1 cup finger millet (ragi) flour ½ cup rice flour ¼ cup split black gram (dhuli urad dal) flour 2 dried red chillies ½ teaspoon coriander seeds ½ teaspoon fenugreek seeds (methi dana) 1 cup yogurt Salt to taste Oil as required Method 1. Blend together red chillies, coriander seeds and fenugreek seeds with water as required to a coarse paste. 2. Mix together finger millet flour, rice flour, black gram flour, prepared paste, yogurt and water as required to a batter of pouring consistency. Set aside to ferment for 3-4 hours. 3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into dosa and cook till evenly done. 4. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xeyl1qS Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qyk6UOJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/9GrifW6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3YA18Qg Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Jm4ztaq #Millets #IndianMillet #MilletKhazana #RagiDosa #RagiDosaRecipes #MilletRecipe #HealthyRecipe #RagiDosa #SanjeevKapoor #khanakhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi dosa ragi dosa recipe how to make ragi dosa ragi ka dosa how to make ragi dosa at home millet dosa nachni dosa nachni dosa recipe millet recipe millet recipes healthy dosa healthy dosa recipe easy dosa recipe healthy millet recipe millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=U4IC_HEPSS8
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