Aam Shrikhand Cannoli | Mango Baked Yogurt | आसान आम रेसिपी | Mango Recipes | Sanjeev Kapoor Khazana

Take Aam Shrikhand to the next level with this crunchy, creamy Amrakhand Cannoli, a fabulous Indo-Italian dessert that has Cannoli, a traditional Italian dessert and the desi Aam Shrikhand. There is the Baked Mango Yogurt too! A tough choice right? AAMRAKHAND CANNOLI Ingredients 1 ripe mango, peeled and roughly chopped 1 cup hung yogurt 4 spring roll sheets (6’ x 6”) ½ cup powdered sugar ½ tsp green cardamom powder A pinch of saffron strands Oil for deep frying Melted dark chocolate as required Finely chopped pistachioss Method 1. Put the mango into a blender jar and blend to a fine paste. Transfer into a bowl. Add hung yogurt, powdered sugar and green cardamom powder and mix till well combined. Add saffron strands and mix well. Refrigerate for 1-2 hours. 2. Take 2 spring roll sheets and cut them into 4 equal squares. Similar repeat the same with remaining spring roll sheets as well. 3. To make cannoli, take a spring roll quarter and roll it over a cannoli mould and seal with water. 4. Heat sufficient oil in a kadai. Add the cannolis along with the mould and deep fry on medium heat till light golden and crisp. Drain on an absorbent paper. Allow to cool slightly, carefully demould the cannoli. 5. Dip both the corners into melted dark chocolate and dip in chopped pistachios. Keep aside to set completely. 6. Take the aamrakhand in a piping bag fitted with star nozzle. Pipe out the mixture into the prepared cannoli. Arrange on a serving plate. Serve. MANGO BAKED YOGURT Ingredients ½ cup mango puree + as required 1 cup yogurt ¼ cup condensed milk ¾ cup fresh cream Fresh mint sprigs for garnishing Method 1. Preheat oven to 180˚ C. 2. Mix together yogurt, condensed milk, cream and mango puree. 3. Pour the prepared mixture into individual earthenware bowls and place them in a shallow baking tray. Fill in water. 4. Put the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill. 5. Add some puree in the centre of each bowl, garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZQVsSz2 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QgPof7Y To get recipes on your Google or Alexa devices, click here : https://ift.tt/9iTbrSZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XsVyhGS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/b47HZ5E #SanjeevKapoor #AamrakhandCannoli #MangoBakedYogurt #MangoRecipe #AamrakhandCannoliRecipe #MangoBakedYogurtRecipe #MangoYogurtDelight #MangoDessert #Mangolicious #ChefSanjeevKapoor #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aamrakhand aamrakhand recipe how to make aamrakhand amrakhand mango baked yogurt mango baked yougurt recipe how to make mango baked yogurt mango recipe mango recipes mango dessert mango desserts easy mango desserts aamrakhand cannoli baked yogurt mangolicious

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=M4aowkxJifY
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