Unconditional, like a mother’s love. A delicious preserve made from raw mangoes that continues to be popular even today. CHHUNDA Raw mango relish Ingredients 6 raw mangoes 1 tablespoon salt ¼ teaspoon turmeric powder 2 cups sugar 1 tablespoon cumin seeds (jeera) 1 tablespoon Kashmiri red chilli powder Method 1. Peel and grate mangoes in a bowl. Add salt and mix and set aside for 2 hours. 2. Add turmeric powder and sugar and mix well. Cover tightly with a muslin cloth and keep in the sun for 7 days or till one string consistency is formed. Keep mixing every day. 3. Dry roast cumin seeds till fragrant. Grind to a coarse powder, add to the mangoes along with red chilli powder and mix well. Cover tightly with a muslin cloth and keep in the sun for 1 day. 4. Serve or store in airtight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/VsfTICn Get Certified on Sanjeev Kapoor Academy : https://ift.tt/UdEmRtQ To get recipes on your Google or Alexa devices, click here : https://ift.tt/hGViX8n Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/7KcAYsM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/LZNokFK #SanjeevKapoor #AacharChhunda #MothersDay #HappyMothersDay #Pickle #IndianPickle #AacharChhundaRecipe #TangyTreat #SpicyDelight #HappyMothersDay #MothersDay #SanjeevKapoorRecipe #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chhunda chhunda recipe chunda chunda recipe how to make chunda how to make chunda at home mango chunda mango chunda recipe gujarati chunda gujarati chunda recipe how to make gujarati chunda easy chunda recipe pickle recipe pickle recipes happy mothers day
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=aZuGOW8sX08
via IFTTT
No comments:
Post a Comment