Bread Pakoda Chaat | Buttery Corn Chaat | Monsoon ka Mazza | Episode 6 | Sanjeev Kapoor Khazana

Baarish ke mausam mein street side chaat khane ka mazza hi kuch aur hota hai! Lekin safety ka dar bhi sabko hota hai. That's why I'm bringing two easy, street style chaat recipes to you - Bread Pakoda Chaat and Buttery Corn Chaat! BREAD PAKODA CHAAT Ingredients 6 bread slices 1½ cups gram flour Salt to taste ¼ tsp red chilli powder + to sprinkle ¼ tsp turmeric powder 2 green chillies, chopped ¼ tsp carom seeds (ajwain) A pinch of baking soda 1 medium onion, chopped + for garnish 2 tbsps chopped fresh coriander Oil for deep frying Sweetened yogurt to drizzle Date and tamarind chutney to drizzle Green chutney to drizzle Cumin powder to sprinkle Chaat masala to sprinkle Fresh pomegranate pearls as required Masala peanuts as required Nylon sev as required Chopped fresh coriander for garnish Method 1. Take gram flour in a bowl. Add salt, red chilli powder, turmeric powder, green chillies, carom seeds, baking soda and onion. 2. Add ¾ cup water and mix well. Add coriander and mix well. 3. Heat sufficient oil in a kadai. Dip bread slices in the prepared batter and deep fry till golden brown and crisp. 4. Drain on absorbent paper and set aside. Cut into small pieces and transfer in serving plate. 5. Drizzle sweetened yogurt, date and tamarind chutney and green chutney on top. Sprinkle remaining onion, red chilli powder, cumin powder, chaat masala, pomegranate pearls, masala peanuts and nylon sev on top. 6. Sprinkle coriander and serve. BUTTTERY CORN CHAAT Ingredients 2 cups corn kernel 4 tbsps butter Salt to taste 1 tsp red chilli powder ½ tsp chaat masala 1 tsp black salt Crushed black peppercorns to taste 2 tbsps freshly chopped coriander leaves 1 green chilli, chopped 1 lemon Coriander sprig for garnish Method 1. Heat sufficient water in non-stick pan, add corn kernels, salt, mix well and cook till corn kernels are completely done. 2. Combine together cooked corn kernels, butter, red chilli powder,chaat masala, sprinkle black salt, salt crushed black, coriander, green chillies, squeeze lemon and mix well. 3. Garnish with coriander spring and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/NgJcSuq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/B7uPkIa To get recipes on your Google or Alexa devices, click here : https://ift.tt/yA9WHtI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/nr01tUw Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ocYUSh6 #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #BreadPakoda #ButteryCornChaat #Chaat #StreetFood #BreadSnack #Snacks #Bread # Corn sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bread pakoda chaat bread pakoda chaat recipe how to make bread pakoda chaat bread pakoda bread pakora corn chaat corn chaat recipe how to make corn chaat chaat recipe chaat recipes monsoon monsoonr recipes recipes for monsoon snack recipes easy snack recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=oBtkR9V7LnI
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