Jowar kadhi Khandeshi style. Ab rice par kuch alag try karein. Bohot hi quick aur easy kadhi recipe aur nutritious bhi hai. KHANDESHI KADHI Ingredients 1 cup yogurt 2 tbsps gram flour (besan) 1 tbsp sorghum (jowar) flour Salt to taste 2 tbsps oil ½ tsp mustard seeds 1 tsp cumin seeds ¼ tsp asafoetida (hing) 8-10 curry leaves 1½ tbsps crushed ginger-garlic-green chillies 1 tbsp chopped jaggery 2 tbsps chopped fresh coriander leaves Method 1. Take yogurt in a bowl. Add gram flour, sorghum flour and whisk well. 2. Add salt, 3 cups water and mix well. 3. Heat oil in a pan. Add mustard seeds and once they start to splutter, add cumin seeds, asafoetida and mix well. 4. Add curry leaves, crushed ginger-garlic- green chillies and sauté for 30 seconds. 5. Add yogurt mixture and mix well. Once it comes to a boil, add jaggery, lower the heat and cook for 10-12 minutes. 6. Sprinkle coriander and mix well. 7. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/JwnFDlY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/IACMQSN To get recipes on your Google or Alexa devices, click here : https://ift.tt/2BudQfG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/0Mrw8Bz Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/kNoKp5y #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=qRClypkbqpY
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