Khichdi ko banaye aur bhi paushtik with millets. Kya aap ne kabhi millet khichdi try ki hai? MILLET KHICHDI Ingredients ½ cup barnyard millet ½ cup split green gram with skin (chilkewali moong dal) ½ cup kodo millet 2 tbsps ghee 1 tsp cumin seeds 1 inch cinnamon stick 8-10 black peppercorns ¼ tsp asafoetida (hing) 1 inch ginger, chopped 2 green chillies, chopped 1-2 tbsps ghee + for drizzle 1 medium onion, chopped Salt to taste 2-3 tbsps fresh coriander leaves, chopped Coriander sprigs for garnish Method 1. Transfer banyard millet, dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water. 2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add cinnamon, black peppercorns, ginger, green chillies and sauté for a minute. 3. Add the drained millets, 3 cups water, salt and mix well. 4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well. 5. For the tempering heat ghee in a non stick pan, add onion and sauté till translucent. 6. Add salt to taste, 1 tbsp chopped coriander and 1½ cups water and mixed well. Cook for 2-3 minutes 7. Add remaining coriander, mix well and transfer the khichdi in a serving bowl. 8. Drizzle some ghee, garnish with coriander sprig and serve hot with kadhi Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yw1Rve0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/gKSfmqF To get recipes on your Google or Alexa devices, click here : https://ift.tt/yBICzhp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Ipn79P2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/5Ob0X9h #SanjeevKapoor #milletkhichdi #milletkhichdirecipe #howtomakemilletkhichdi #khichdi #milletrecipes #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fGH_A8H2Hd4
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