Popular staple especially in Maharashtra, the Jowar bhakri is gluten-free and rich in nutrients, making it a healthy alternative to wheat-based bread. Its distinctive taste and texture add a unique element to the meal, making it a favorite among those who appreciate regional Indian cuisine. Pair it with spicy thecha for an enhanced flavour. JOWAR CHI BHAKRI Ingredients 1 cup jowar flour ½ tablespoon oil Onion quarters for serving Lemon quarters for serving Method 1. Add jowar atta to a parat along with water. Knead to a soft dough. Add oil and knead again. 2. Cover with a muslin cloth and set aside. 3. Divide the dough in equal portions, dust flour on worktop. Roll into discs using palms. 4. Heat a non-stick tawa and place the prepared bhakri on it. Sprinkle some water, spread around with fingers. Heat for 2 minutes and flip. 5. Flip it over directly on flame, allow it to rise a little. Set aside. 6. Serve with onion and lemon quarters. HIRVI MIRCHI CHA THECHA Ingredients 7-8 green chillies, slit 1 tablespoon roasted peanuts 1 tablespoon finely chopped garlic 1 teaspoon sugar Salt to taste Method 1. Put chillies, peanuts, garlic, sugar and salt in a mortar and coarsely crush with pestle. 2. Use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/JwnFDlY Get Certified on Sanjeev Kapoor Academy : https://ift.tt/IACMQSN To get recipes on your Google or Alexa devices, click here : https://ift.tt/2BudQfG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/0Mrw8Bz Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/kNoKp5y #SanjeevKapoor #jowarbhakri #jwarichibhakri #bhakar #jowar #thecha #bhakari #jowarroti #ukadichibhakri #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=IBl6wI6rQTI
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