A popular chat item from the streets of Maharashtra, Ragda Pattice is a filling dish made with potato patties topped with spiced dried white peas curry, chutneys and sev. It's also a popular party item similar to chhole tikki. RAGDA PATTICE Ingredients Patties 3 medium potatoes, boiled, peeled and grated ¼ tsp turmeric powder Salt to taste 1 tbsp corn starch Oil for shallow-frying Ragda 1½ cups dried white peas, soaked overnight and boiled with turmeric and salt 1 tbsp oil 1 tsp cumin seeds ½ tsp chaat masala ¼ tsp black salt + for sprinkling Salt to taste ¼ tsp turmeric powder 2 tsps red chilli powder + for sprinkling Green chutney for drizzling Red chilli-garlic chutney for drizzling Tamarind chutney for drizzling 1 small onion, chopped 1 small tomato, chopped 2 tbsps chopped raw mango 2 tbsps grated beetroot Masala chana dal for sprinkling Masala peanuts for sprinking Sev for garnish ½ lemon 1 tbsp chopped fresh coriander leaves for garnish Method 1. Take the potatoes in a large bowl, add turmeric powder, salt, cornstarch and mix well. 2. Divide the mixture into medium equal portions and shape them into pattice. 3. Heat sufficient oil in a non-stick tawa, place the patties on it and shallow fry till golden brown and crisp from both the sides. Drain on an absorbent paper. 4. For the ragda, heat oil in non-stick pan. Add cumin seeds and let them change colour. 5. Add cooked dried white peas, chaat masala, black salt, salt, turmeric powder, red chilli powder, mix well and cook for 5 minutes on a medium heat. 6. Transfer the pattice on a serving plate, cut each pattice into 4 parts and top with the prepared cooked white peas. 7. Sprinkle red chilli powder, black salt, drizzle green chutney, red chilli-garlic chutney and tamarind chutney. Sprinkle chopped onion, chopped tomato, chopped raw mango and grated beetroot. 8. Sprinkle chana dal, masala peanut, sev, squeeze lemon and garnish with chopped coriander. 9. Serve immediately Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/oPc3Myq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/LTAuo1I To get recipes on your Google or Alexa devices, click here : https://ift.tt/vHtZcTE Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/NMvRn6f Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/hQBJuYd #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode49 #RagdaPattice #StreetFoodIndia #Chaat #Mumbaistreetfood #Potato #TastyTreats #IndianStreetFood #Monsoonrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragda pattice ragda pattice recipe how to make ragda pattice ragda patties ragda patties recipe ragda patties ki recipe ragda patties street food ragda patties recipe street style ragda patties kaise banaen ragda pattice by sanjeev kapoor street food recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=25A7YY6TGTQ
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