ROTLA Ingredients 1 cup pearl millet (bajra) flour Salt to taste Makhan to serve Chopped jaggery to serve Method 1. Take bajra flour in a large plate , salt , ¾ cup warm water and knead into soft dough. 2. Divide the dough into equal portion, apply water on a plams and roll into discs. 3. Heat a tawa, place the disc and cook for 1-2 minutes on each side, roast from both the side for a minute. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/BnIp43F Get Certified on Sanjeev Kapoor Academy : https://ift.tt/fUumi5Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/CL4GMto Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Psb2V7g Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aoBhMY4 #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=faK9n-gVSAI
via IFTTT
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