LOBIA DOSA Ingredients ½ cup black eyed peas (lobia), soaked for 6-7 hours and drained 1/8 cup cooked rice 1 tsp cumin seeds 1 green chill, stemmed ½ inch ginger, roughly chopped 10-12 fresh coriander sprigs Salt to taste Oil for cooking Coconut chutney for serving Method 1. Transfer the black eyed peas in a grinder jar. Add rice, cumin seeds, green chilli, ginger, coriander, salt and 1 cup water and grind to a coarse paste. 2. Heat a tawa. Brush some oil and spread a ladleful batter, drizzle some oil and cook on medium heat for 1-2 minutes. 3. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/o0DPreU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2vcXVod To get recipes on your Google or Alexa devices, click here : https://ift.tt/T8olJ7N Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/lYMTHu5 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/EmPFLsx #SanjeevKapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lobia dosa lobia dosa recipe how to make lobia dosa how to make lobia dosa at home dosa dosa recipe black eyed peas dosa healthy dosa protein dosa dosa ki recipe dosa at home protein dosa recipe healthy breakfast protein rich breakfast simple dosa easy dosa
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=BayzPByeiaQ
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