Authentic Sindhi Meetho Lolo Recipe by Sanjeev Kapoor

Experience the rich and delightful flavors of Sindhi cuisine with their traditional dessert, 'Meetho Lolo', which perfectly balances softness and sweetness in every bite. 👌👌 Each bite of this dessert offers comforting warmth and a delightful texture, making it perfect for festivals, family gatherings, or even as a special treat just for yourself. Simply recreate this classic recipe and savor the authentic taste of Sindhu heritage in the most delicious way. 😇😇 MEETHO LOLO Ingredients 3 cups whole wheat flour (atta) 1 cup sugar ½ tsp green cardamom powder Oil for cooking Method 1. Heat 1 cup water in a non stick pan, add sugar and stir till it dissolves. Add ¼ tsp green cardamom powder and cook till you get a syrup. 2. Place the flour in a bowl, add ¼ tsp green cardamom powder and mix well. Add the sugar syrup and knead into a stiff dough. 3. You can also add jaggery to the syrup if you wish. 4. Divide the dough into lemon sized portions and roll into balls. 5. Heat a non stick tawa. Flatten the balls and roll each lightly into thick rotis. 6. Roast the rotis on the tawa on low heat to avoid burning. Turn over, drizzle oil and cook till both sides are equally cooked and golden. 7. Serve hot or at room temperature. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1JUN4Fb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/aCDWcFj To get recipes on your Google or Alexa devices, click here : https://ift.tt/dZE7J8V Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/92syqox Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/UrYWjhC #sanjeevkapoor #sanjeevkapoorkhazana #sindhimeethololo #sindhirecipe

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