Chef Sanjeev Kapoor turns the humble karela into crispy, addictive chips using just an air fryer — no deep frying, no guilt, all the crunch and flavor you crave. Perfect for snacking straight, dunking in your favorite dip, or munching anytime you want a healthy treat! ✨ Crispy & golden perfection ✨ Spiced just right for every bite ✨ Healthy snack without compromise Can you resist these crunchy, guilt-free bites? Try them at home and tell us your verdict! 😋👇 KARELA CHIPS Ingredients 260 grams bitter gourds (karele) 1½ tsps salt ¼ tsp turmeric powder 1 tsp red chilli powder ½ tsp garam masala powder 1 tsp black pepper powder 1 tsp coriander powder 1 tsp dried mango powder (aamchur) 1½ tbsps rice flour 1 tbsp oil Method 1. Wash bitter gourd, cut in half, and scoop out seeds. Slice into 2-inch long, 1 cm thick batons. 2. Add 1 tsp salt and set aside for 10 minutes. 3. Squeeze out excess water and pat dry on absorbent paper. 4. Transfer in a bowl. Add remaining salt, turmeric powder, red chilli powder, garam masala powder, black pepper powder, coriander powder, dried mango powder and mix well. 5. Add rice flour and oil and mix well. 6. Preheat air fryer at 175°C for 2–3 minutes. 7. Spread karela in a single layer in the basket and air fry for 25-30 minutes, shaking after 7 minutes. 8. Allow to cool and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/pkyBIR0 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/jFy3MdE To get recipes on your Google or Alexa devices, click here : https://ift.tt/Em5qsKH Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/obglikF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/YH5x9Sr #sanjeevkapoor #sanjeevkapoorkhazana #karelachips
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=66PRfnr1mas
via IFTTT
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