If there’s a line for mushroom lovers, I’m definitely at the very front, because for me, nothing hits the spot quite like Mushroom Satay 🍄 Each skewer of this recipe offers a playful mix of textures, colors, and flavors that come together to create a mini celebration on your plate. We’re pretty sure you won’t be able to stop yourself from reaching for another skewer and savoring every mouthful 😋✨ MUSHROOM SATAY Ingredients 8 fresh oyster mushrooms, cut into 2 inch pieces 8-10 shallots 8-10 garlic cloves 1 inch galangal, roughly chopped 1 inch lemongrass stalk, roughly chopped 1 tsp coarse red chilli powder ¼ cup coconut milk 2 tsps Thai red curry paste 1 tsp brown sugar ½ tsp turmeric powder 1 tsp coriander powder Salt to taste 2-3 tbsps oil Chopped spring onion greens to sprinkle Peanut sauce for serving Method 1. Take shallots in a grinder jar. Add garlic, galangal, lemongrass, coarse red chilli powder and 1 tbsp water and grind coarsely. 2. Add coconut milk, Thai red curry paste and brown sugar and grind to fine paste. 3. Take mushrooms in a bowl. Add ground paste, turmeric powder, coriander powder and salt and mix well. 4. Thread mushroom pieces on wooden skewers and set aside. 5. Heat oil in a nonstick grill pan. Arrange the skewers and cook on medium heat for 3-4 minutes. 6. Flip and cook for 3-4 minutes more on other side as well. 7. Transfer on a serving plate, sprinkle spring onion greens and serve hot with peanut sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/zW103Dh Get Certified on Sanjeev Kapoor Academy : https://ift.tt/TJKHlWw To get recipes on your Google or Alexa devices, click here : https://ift.tt/LQuIncv Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/1Mei3YT Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/w2Td1UF #sanjeevkapoor #sanjeevkapoorkhazana #mushroomsatay
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Y8lodbvZBXw
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