Tangy, warming, and deeply comforting Chane Ka Khatta is the kind of dish that instantly feels like home. This traditional Himachali and North Indian curry is made with soft black chana simmered in a perfectly balanced gravy of spices, sourness, and gentle sweetness, using simple everyday ingredients. Easy to prepare yet rich in flavour, this regional classic celebrates slow cooking, comfort, and the beauty of Indian home-style food. You’ll see why this dish has been a winter and everyday favourite in North Indian homes for generations. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/9x4Z2Kt Get Certified on Sanjeev Kapoor Academy : https://ift.tt/QfkoJTG To get recipes on your Google or Alexa devices, click here : https://ift.tt/0r4dZRy Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DgtSKiO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/AomWZgS #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=VrnAOIeNUtU
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