What happens when a familiar Indian snack meets bold seafood flavours? This recipe proves that fusion, when done right, can be unforgettable. ЁЯжР✨ These Jhinga Hara Pyaaz Tikkis take the comfort of a classic tikki and elevate it with juicy prawns, fresh green onions, and aromatic spices. Crisp on the outside, soft and juicy inside, every bite balances familiarity with a surprising seafood twist. Perfect for seafood lovers who want something exciting yet approachable, this dish brings flavour, texture, and a little wow factor to your table. Try it at home and tell us should we experiment with more fusion snacks like this? Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ouOrZ43 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WaljJRp To get recipes on your Google or Alexa devices, click here : https://ift.tt/SqheG4N Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/0yrxziB Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Wr7VhZi #SanjeevKapoor #jhingarecipe #prawnsstarter #jhingahomemaderecipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=whsJ_KJYEyc
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