Recipe 9 is Singhada Lauki Paratha - soft, wholesome and full of flavour. A simple combination of singhada flour and lauki, seasoned with green chillies and fresh coriander, making for a delicious festive meal. ✨
Save this recipe for a delicious festive breakfast or meal!
SINGHADA LAUKI PARANTHA
Ingredients
1½ cups water chestnut flour (singhade ka atta)
150 grams bottle gourd (lauki), peeled and grated
1 medium carrot, peeled and grated
½ tsp cumin seeds
½ tsp red chilli powder
Rock salt to taste
1½ tsps ginger- green chilli paste
2-3 tbsps chopped fresh coriander leaves
Ghee for greasing + for cooking
Yogurt to serve
Method
1. Take carrot in a bowl. Add bottle gourd, cumin seeds, red chilli powder, rock salt, ginger- green chilli paste and coriander leaves.
2. Add water chestnut flour and mix well. Add ¾ cup water and knead to soft dough.
3. Take a piece of banana leaf and grease with ghee. Spread a portion of the mixture evenly.
4. Heat a tawa. Place the prepared parantha and cook for 3-4 minutes on medium heat.
5. Flip and cook for 2-3 minutes more on other side as well. Add ghee and cook on high heat for 30 seconds on each side.
6. Serve hot with yogurt.
from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/Rxw-KncBsAA
via IFTTT
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