Kadak Jowar Bhakri | कडक भाकरी | Solapur Special | #MilletKhazana | Sanjeev Kapoor Khazana

This authentic recipe of bhakri coming all the way from Solapur. This is served with a delicious and spicy red chilli chutney. SOLAPURI KADAK BHAKRI Ingredients 1 cup sorghum (jowar) flour + for dusting ¼ cup rice flour Salt to taste Kharda 15-20 fresh red chillies 3 tbsps oil 2 tbsps roasted peanuts, crushed 10-12 garlic cloves Sea salt to taste Onion wedges to serve Method 1. Take sorghum flour in a large plate, add rice flour, salt and make a well in the centre, pour 1 cup warm water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 5-10 minutes. 2. To make kharda, heat oil in a tawa, break the red chillies and add, sauté on high heat for 3-4 minutes. 3. Add peanuts and sauté for 1 minute. Add garlic cloves and sauté for 1-2 minutes. Coarsely mash with a wooden masher. 4. Add sea salt, mix and take the tawa off the heat. 5. Divide the dough into equal portions, shape each portion into a ball. 6. Dust the worktop with a little sorghum flour, place each ball, flatten it and gently tap and spread into a thin round disc. 7. Heat a tawa, carefully place the round disc on it, take a muslin cloth and dip in water and apply on top. Cook for 1 minute, flip and cook further for 1-2 minutes, while keep pressing using a cloth till crisp (kadak). 8. Serve the kadak bhakris with kharda along with onion wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/OtxmQo9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/hJ8qUju To get recipes on your Google or Alexa devices, click here : https://ift.tt/zglUQDN Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/sGtYe8S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/NJeAHVS #SanjeevKapoor #kadakbhakri #solapurbhakri #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kadak bhakri kadak bhakri recipe bhakri bhakri recipe how to make bhakri how to make bhakri at home easy bhakri recipe jowar bhakri jowar kadak bhakri jowari bhakri bhakri at home bhakri ki recipe bhakri chi recipe solapuri bhakri bhakri kaise banate hain

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=kRUDIeLiOSQ
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Feta & Spinach Grilled Cheese | कैफे वाली ग्रिल सैंडविच रेसिपी | Sanjeev Kapoor Khazana

No onions and no tomatoes. A simple and easy-to-put-together sourdough bread sandwich for a quick bite before heading out. FETA & SPINACH GRILLED CHEESE Ingredients 100 grams feta cheese 20-25 baby spinach leaves 8 slices of sourdough bread 1 tbsp olive oil + for brushing 8-10 garlic cloves 2 tbsps butter Salt to taste Crushed black peppercorns to taste 1 tsp red chilli flakes 1 tsp chopped fresh parsley leaves 1 tsp chopped garlic Grated mixed cheese as required Wafers to serve Method 1. Preheat the oven at 180ºC. 2. Arrange the sourdough bread slices on the baking tray and brush olive oil on each slice. Bake in the preheated oven for 8-10 minutes. 3. Heat olive oil in a non-stick pan. Add garlic cloves and sauté till golden brown. Transfer the garlic cloves in a mortar, and coarsely pound with the help of a pestle. 4. Heat the oil remaining in the pan. Add chopped garlic and mix well. Cook for 1 minute. 5. Add baby spinach leaves, salt, and crushed black peppercorns and mix well. Sauté for 1-2 minutes. Take the pan off the heat. 6. Bring the toasted bread slices out of the oven. Spread the prepared butter over one side of each toasted bread slice. 7. Add a portion of the spinach mixture over half of the bread slices. Sprinkle a portion of feta cheese, add a portion of mixed cheese, and cover with the remaining bread slices with the buttered side facing down. Place the sandwiches back in the preheated oven and bake for 5-6 minutes or till cheese melts. 8. Cut the sandwiches in half and serve with wafers. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/OtxmQo9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/hJ8qUju To get recipes on your Google or Alexa devices, click here : https://ift.tt/zglUQDN Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/sGtYe8S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/NJeAHVS #SanjeevKapoor #fetaandspinachgrilledcheese #grilledcheesesandwich sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes feta and spinach grilled cheese feta spinach grilled sandwich grilled feta sandwich spinach and feta cheese sandwich fets cheese sandwich feta cheese grilled sandwich feta grilled cheese grilled cheese sandwich spinach and feta sandwich grilled cheese feta cheese

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yN-EWo8zc4o
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Neer Dosa and Prawn Sukke | नीर डोसा और झींगा सूखा | Family Food Tales | Sanjeev Kapoor Khazana

Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular recipes. Bet, this will become one of your favourite combo now onwards. NEER DOSA AND PRAWN SUKKE Ingredients Neer dosa 2½ short-grain rice, soaked for 3-4 hours and drained 1 cup scraped fresh coconut Salt to taste Oil for brushing Prawns 15-20 medium prawns, peeled, cleaned, and deveined 2 tbsps oil 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic 15-20 curry leaves 2-3 green chillies, slit 1 medium onion, finely chopped 1 medium tomato, finely chopped Salt to taste 1 tsp fennel powder ½ tsp black pepper powder 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chilli powder ¼ cup scraped fresh coconut + for garnish Fried curry leaves for garnish Method 1. Put the rice in a grinder jar, add coconut and 1 cup water and grind to a fine paste. Transfer in a large bowl. Add 1½ cups water and mix well. Add salt and 1½ cups water and mix till well combined. 2. To make the prawns, heat oil in a kadai. Add ginger, garlic, curry leaves and green chillies and sauté for 1-2 minutes. 3. Add onion and sauté till translucent. Add tomato and mix. Add the salt, mix well and cook till soft and pulpy. 4. Add fennel powder, black pepper powder, coriander powder, turmeric powder, and red chilli powder and mix well. Cook for 1-2 minutes. 5. Add prawns and sauté on high heat for 3-4 minutes. Reduce the heat to medium and continue to cook for 2-3 minutes. 6. Add coconut and mix well. Switch the heat off. 7. Heat a non-stick shallow pan. Brush some oil. Pour a ladleful of batter and swirl to spread evenly and thinly all over the pan. Cover and cook for 2-3 minutes. Fold into half and fold again into half to form a triangle. 8. Transfer the prawns into a serving bowl. Garnish with coconut and fried curry leaves. Arrange the neer dosa on a serving plate. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/OtxmQo9 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/hJ8qUju To get recipes on your Google or Alexa devices, click here : https://ift.tt/zglUQDN Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/sGtYe8S Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/NJeAHVS #sanjeevkapoorrecipes #sanjeevkapoor #sanjeevkapoorkhazana #prawnsrecipe #neerdosa #neerdosarecipe #prawnsrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes neer dosa neer dosa recipe how to make neer dosa how to make neer dosa at home prawn sukke prawns sukke prawn sukke recipe how to make prawns sukke manglorean food manglorean recipe manglorean cuisine neer dosa ani prawn sukke prawns sukka prawn sukka

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=B6CmDmA9vJ8
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"Tempt Your Taste Buds with Our Super Simple Sabudana Vada Recipe!" #Shorts #YoutubeShorts

To view the full recipe, click here : https://youtu.be/Zk54tgPSKuc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mfyDZx3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6bjygnw To get recipes on your Google or Alexa devices, click here : https://ift.tt/QXYEOfg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/p2kPuwW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7XpA6gr #SanjeevKapoor #youtubeshorts #ytshorts #shorts #sabudanavada sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts shorts video youtube shorts yt shorts sabudana vada sabudana vada recipe how to make sabudana vada how to make sabudana vada at home sabudana vada ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lZLWDL86imM
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Suran Ki Chutney | जिमीकंद/ओल/सूरन की चटनी | Yam Chutney | Chutney Recipes | Sanjeev Kapoor Khazana

Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same ingredient, just one of the many interesting preparations. Do try. SURAN KI CHUTNEY Ingredients 500 grams yam (suran), peeled and cut into 3 inch pieces 1 tsp turmeric powder Salt to taste 2 tbsps yellow mustard seeds 1 tsp carom seeds (ajwain) 2 green chilies, slit 1 tsp roasted cumin powder 1½ tsp finely chopped garlic 1 lemon cut into half ¼ cup mustard oil 1 tsp red chili powder Fresh coriander sprig for garnish Method 1. Put the yam in a pressure cooker, add 2 cups water, ½ tsp turmeric powder, salt and mix well, cover and cook under pressure for 3-4 whistles on medium heat. 2. Lightly roast the yellow mustard seeds in a pan for 1 minute. Transfer in a mortar and coarsely crush with the help of a pestle. 3. Open the cooker once the pressure has reduced completely, transfer the cooked yam on a plate and mash the yam with the help of a masher. 4. Add carom seeds, green chillies, roasted cumin powder, garlic, crushed mustard seeds, squeeze the juice of lemon directly into it and mix till well combined. 5. Heat mustard in a pan. Add remaining turmeric powder, red chilli powder and mix well. Switch the heat off and allow the mixture to cool slightly. 6. Pour the cooled oil over the yam mixture and mix well. Trasnfer this mixture in an air tight jar, place it in the refrigerator for 6-7 hours. 7. While serving, take a portion of the chutney, garnish with coriander sprig and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mfyDZx3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6bjygnw To get recipes on your Google or Alexa devices, click here : https://ift.tt/QXYEOfg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/p2kPuwW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7XpA6gr #SanjeevKapoor #surankichutney #suranrecipes #suranchutney sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes suran ki chutney suran ki chutney recipe suran chutney suran chutney recipe jimikand ki chutney jimikand ki chutney recipe suran recipe suran recipes suran ki chutney bihari style yam chutney yam chutney recipe yam recipes सूरन की चटनी bihari recipe bihari food

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TDtIK9YhRVc
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Veg Pizza | होममेड वेज पिज्जा रेसिपी | Food on Budget | Sanjeev Kapoor Khazana

Don’t you love it when you make your favourite Pizza right from the dough, then the sauce, all for much lower than what you would have shelled out at a pizzeria or café? Try this recipe to make a restaurant-style pizza. VEG PIZZA Ingredients Dough 2 cups refined flour (maida) + for dusting 1 tsp salt 2 tsps dried yeast 1 tsp sugar 2 tbsps oil + for greasing Sauce 4 medium tomatoes 1 tbsp oil 1 tbsp chopped garlic 1 medium onion, chopped Salt to taste Black pepper powder to taste ½ tsp red chilli powder ½ tsp red chilli flakes 1½ tbsps tomato ketchup 5-6 fresh basil leaves + for garnish Topping 100 grams grated mixed cheese Onion rings as required Tomato slices as required Boiled corn kernels to sprinkle Sliced green capsicum as required 100 grams cottage cheese, cut into small pieces Salt to taste Red chilli flakes to sprinkle Method 1. Take refined flour in a bowl. Add salt and mix well. 2. Take dried yeast in a bowl. Add sugar, 2 tbsps warm water and set aside for 5 minutes. 3. Add yeast mixture to the refined flour, 1 tbsp oil, 1 cup water and knead to soft dough. Add remaining oil and knead again. 4. Cover with a moist muslin cloth and set aside for 40-45 minutes. 5. For sauce, roughly chop the tomatoes and transfer in a grinder jar and grind to coarse paste. 6. Heat oil in a nonstick pan. Add garlic and sauté for 30 seconds. 7. Add onion and sauté till translucent. Add tomato puree, salt, black pepper powder, red chilli powder, red chilli flakes and mix well. 8. Once the mixture comes to a boil, cover and cook on medium heat for 8-10 minutes. 9. Add tomato ketchup and cook for 1-2 minutes. 10. Tear basil leaves roughly and add to the pan. Take the pan off the heat and allow to cool. 11. Knock back the dough and knead again, Divide the dough into 2 equal portions, dust some refined flour on the surface and roll into thin disks. Prick 1 roundel with the help of fork. 12. Heat a nonstick tawa. Place the rolled disk and cook on medium heat for 5-6 minutes. 13. Flip and spread pizza sauce on top and sprinkle half the cheese on top. 14. Arrange onion rings, tomato slices on top. Sprinkle corn kernels and arrange capsicum and cottage cheese pieces on top. 15. Sprinkle salt and red chilli flakes on top. 16. Cover and cook on low heat for 8-10 minutes. 17. Preheat the oven to 200ºC. 18. Transfer the other disk on a baking tray and similarly make other pizza. 19. Bake in preheated oven for 8-10 minutes. 20. Cut the pizzas into wedges, garnish with basil leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mfyDZx3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6bjygnw To get recipes on your Google or Alexa devices, click here : https://ift.tt/QXYEOfg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/p2kPuwW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7XpA6gr #SanjeevKapoor #vegpizza #vegpizzarecipe #budgetcooking sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pizza pizza at home pizza recipe pizza recipes veg pizza veg pizza recipe how to make veg pizza how to make veg pizza at home veg pizza ki recipe pizza recipe easy easy pizza recipe pizza recipe easy at home pizza recipe easy homemade budget cooking

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=tFhrwOkjrSw
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Unlock the Secret to Making the Perfect Sponge Dosa! #Shorts #YoutubeShorts | Sanjeev Kapoor Khazana

To view the full recipe, click here : https://youtu.be/_wtn0I39M9A Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/mfyDZx3 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6bjygnw To get recipes on your Google or Alexa devices, click here : https://ift.tt/QXYEOfg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/p2kPuwW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7XpA6gr #SanjeevKapoor #shorts #youtubeshorts #ytshorts #spongedosa sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes sponge dosa sponge dosa recipe how to make sponge dosa how to make sponge dosa at home shorts yt shorts youtube shorts shorts videos

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3dQC2V_AyHc
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Pista Chicken Pulao | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PhkFKsb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/C3ryTje To get recipes on your Google or Alexa devices, click here : https://ift.tt/hBMbjUe Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JkFaW4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FvWxrwh #SanjeevKapoor #pistachios #chickenpulao #pistachiorecipe #prov sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes wellness wednesday wellness wednesday recipe pistachios pistachios recipe pistachios recipes pista chicken pulao chicken pulao chicken pulao recipe how to make chicken pulao how to make chicken pulao at home prov pistachios easy chicken pulao

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=v4JgPyrlC38
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TOP 6 Egg Recipes | इन 6 बेस्ट अंडे की रेसिपी को जरूर करें ट्राई | Sanjeev Kapoor Khazana

The Holy month of Ramzan has begun. For the auspicious month of fasting, it is very important that one gets the best of nutrition and that too without spending a lot of time. In such cases, egg is the ideal option. A versatile ingredient that goes well with other ingredients. Check this video for some traditional and modern recipes using eggs. Ramzan Mubarak! "0:00 Introduction 0:14 Anda Tawa Pulao 2:25 Anda Malai Masala 4:31 Double Egg Cheese Toast 5:50 Turkish Eggs 8:31 Egg Burger 10:09 Avocado Egg Toast" Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PhkFKsb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/C3ryTje To get recipes on your Google or Alexa devices, click here : https://ift.tt/hBMbjUe Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JkFaW4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FvWxrwh #SanjeevKapoor #eggrecipes #eggspecial sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes eggs egg recipe egg recipes egg recipes at home avocado egg toast egg burger turkish eggs anda masala anda burji anda sandwich egg breakfast egg breakfast recipe egg snacks egg snack recipe ande ka funda ramadan mubarak ramadan special protein recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fe2GYYtMZXc
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Chipotle Chicken Salad | चिपोतले चिकन सलाद घर पर कैसे बनाएं | Salad Recipes | Sanjeev Kapoor Khazana

A superb and quick salad meal. Tender, juicy shredded chicken with corn gently tossed in a delicious dressing is a simple and yummy dish. CHIPOTLE CHICKEN SALAD Ingredients 2 tsps chipotle sauce 2 boneless chicken breasts Salt to taste Crushed black peppercorns to taste 3-4 tbsps olive oil 1 corn on the cob Dressing 1½ tbsps mayonnaise 1 tsp chipotle sauce 1 tsp honey 1 tbsp lemon juice 2 tsps olive oil Salt to taste Salad Assorted lettuce 5-6 cherry tomatoes, halved 1 small English cucumber, thinly sliced Croutons for garnish Microgreens for garnish Method 1. Take chicken breasts in a shallow wide bowl. Add salt, crushed black peppercorns, chipotle sauce, and 1 tbsp olive oil and apply the mixture well on both the sides of the chicken. Set aside to marinate for 10-15 minutes. 2. Heat 1-2 tbsps olive oil in a non-stick grill pan. Place the chicken breasts along with the corn on the cob and grill on high heat till done. Drizzle the remaining olive oil, sprinkle salt and crushed black peppercorns on the corn. 3. Take the chicken breasts on the worktop and thickly slice them. Slice the corn on the cob into roundels. 4. To make the dressing, take mayonnaise in a jar. Add chipotle sauce, honey, lemon juice, olive oil and salt. Place the lid on and shake till well combined. 5. Tear the lettuce leaves and arrange in a large bowl. Add cherry tomatoes, cucumber, corn roundels, chicken and drizzle the dressing on top. Gently mix and arrange on a serving plate. Garnish with croutons and microgreens. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PhkFKsb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/C3ryTje To get recipes on your Google or Alexa devices, click here : https://ift.tt/hBMbjUe Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JkFaW4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FvWxrwh #SanjeevKapoor #chipotlechickensalad #chickensalad #chickensaladrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chipotle chicken salad chipotle chicken salad recipe how to make chipotle chicken salad chicken salad chicken salad recipe how to make chicken salad how to make chicken salad at home chipotle chicken chipotle chicken recipe chipotle chicken bowl salad recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=q9BGnH8zR5U
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Master the Art of Making Delicious TAWA PULAO in Minutes! #Shorts #YoutubeShorts

To view the full recipe, click here : https://youtu.be/Q3lm1Lua92U Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PhkFKsb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/C3ryTje To get recipes on your Google or Alexa devices, click here : https://ift.tt/hBMbjUe Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JkFaW4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FvWxrwh #SanjeevKapoor #shorts #youtubeshorts #ytshorts #tawapulav sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts youtube shorts yt shorts shorts video tawa pulao tawa pulao recipe tawa pulav how to make tawa pulao

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=WWESlZQsYOw
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Lasaniya Dhebra | लसनिया ढेबरा | #MilletKhazana | Gujarati Snack | Sanjeev Kapoor Khazana

This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. LASANIYA DHEBRA Ingredients 2 tbsps chopped garlic 1 cup sorghum (jowar) flour ¼ cup whole wheat flour (atta) 1 cup chopped fresh fenugreek leaves 2 tbsps chopped fresh coriander leaves 1 tbsps ginger-green chilli paste 1 tsp toasted white sesame seeds ¼ tsp carom seeds (ajwain) ½ tsp black pepper powder ½ tsp turmeric powder ¼ tsp asafoetida (hing) 1 tbsps grated jaggery Salt to taste 1 tbsp ghee + for cooking 1 cup yogurt Pickle for serving Method 1. Take garlic in a parat, add sorghum flour, whole wheat flour, fenugreek leaves, fresh coriander leaves, ginger-green chilli paste, white sesame seeds, carom seeds, black pepper powder, turmeric powder, asafoetida jaggery, salt and ghee. 2. Mix well add yogurt and knead to a soft dough. 3. Dust some flour on rolling board, divide the dough into equal portions and roll into a thick discs. 4. Heat a non-stick tawa, place the dhebra and cook for 2-3 minutes on medium heat. Flip and drizzle some ghee and cook for 2-3 minutes more. 5. Flip the dhebra drizzle some more ghee and cook for 1 minute more. 6. Transfer on a serving plate and serve hot with pickle. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kjoYnPt To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w #SanjeevKapoor #dhebra #dhebrarecipe #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lasaniya dhebra lasaniya dhebra recipe how to make lasaniya dhebra dhebra dhebra recipe how to make dhebra how to make dhebra at home gujarati recipe gujarati recipes gujarati food gujarati cuisine gujarati snack millet khazana international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=dtBj0PkZm_w
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Chocolate Peanut Butter Ice Cream | चॉकलेट पीनट बटर आइसक्रीम रेसिपी | Sanjeev Kapoor Khazana

A fun, delicious dessert with a bit of crunch when the heat starts to become unbearable. CHOCOLATE PEANUT BUTTER ICE CREAM Ingredients ¾ cup fresh cream 1 cup chopped dark chocolate 1 cup crunchy peanut butter 1 cup condensed milk 1 cup whipping cream ½ cup roasted peeled peanuts Method 1. Heat cream in a non-stick pan. Add dark chocolate and mix well. Cook on low heat, stirring continuously till the chocolate melts. Take the pan off the heat and allow to cool completely. 2. Take crunchy peanut butter in a large bowl. Beat with an electric beater till the light. Add condensed milk and beat again till well combined. Add whipping cream and beat till the mixture is light and fluffy. Transfer this into an air tight container. 3. Coarsely crush peanuts and sprinkle this over the ice cream mixture. Cover with a lid and place it in the freezer for 6-8 hours. 4. Scoop out the ice cream and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kjoYnPt To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w #SanjeevKapoor #chocolatepeanutbuttericecream #chocolateicecream #icecreamathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chocolate peanut butter ice cream chocolate peanut butter ice cream recipe how to make chocolate peanut butter ice cream ice cream ice cream recipe ice cream recipes homemade ice cream how to make ice cream at home how to make ice cream ice cream ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TfpVWuijfwU
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Soya Kofta Curry | सोयाबीन कोफ्ता करी | Restaurant Style Recipe | Sanjeev Kapoor Khazana

From among so many delicious kofta curries, this one is an interesting one. Koftas just as soft and the creamy gravy perfectly balances the tastes. SOYA KOFTA CURRY Ingredients Kofta 1 cup soya granules, soaked for 1 hour and drained 3 medium potatoes, boiled, peeled and grated ¼ cup dried breadcrumbs Salt to taste 1 tsp ginger-green chilli paste ¼ cup fried onions ½ tsp cumin powder ½ tsp red chilli powder ¼ tsp garam masala power Black pepper powder to taste 1 tbsp chopped fresh coriander Corn flour for coating Stuffing ¼ cup finely chopped cashew nuts 2-3 tbsps finely chopped raisins 1 tsp chopped ginger A pinch of green cardamom powder 1 tsp sugar A pinch of salt A pinch of garam masala powder ¼ tsp cumin powder 2 tbsps chopped fresh coriander Curry 3 tbsps ghee 1 tsp cumin seeds 2 bay leaves 1 inch cinnamon stick 8-10 black peppercorns 5-6 cloves 1 cup onion paste 1½ tbsps ginger-garlic paste 2 cups fresh tomato puree ½ cup yogurt ½ tsp turmeric 1 tsp red chilli powder Sat to taste 2 tsps sugar 2-3 chopped green chillies Black pepper powder to taste 2 tsps cashew nuts-melon seeds paste ½ tsp garam masala powder 1 tsp dried fenugreek leaves (kasuri methi) powder A large pinch of green cardamom powder ¼ cup fresh cream + for garnish Fresh coriander sprig for garnish Method 1. Take soya granules in a large bowl, add potatoes, breadcrumbs, salt, ginger-green chilli paste, fried onions, cumin powder, red chilli powder, garam masala, black pepper powder, coriander leaves and mix till well combined. 2. To make the stuffing, take cashew nuts in bowl, add raisins, ginger, green cardamom powder, sugar, salt, garam masala, cumin powder, fresh coriander and mix till well combined. 3. Take a small portion of soya mixture, make a cavity in the center, stuff it with a portion of the stuffing. Bring the edges to the center and roll into a ball to form a kofta. 4. Coat each kofta in corn flour and dust off the excess. 5. Heat sufficient oil in a kadai, slide in the koftas into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper and set aside. 6. To make the curry, heat ghee in a pan, add cumin seeds, bay leaves, cinnamon stick, black peppercorns and cloves and sauté till fragrant. Add the onion paste and cook till golden. Add ginger-garlic paste, mix and continue cook till the mixture turns golden brown. 7. Add tomato puree and mix well, continue to cook till fat separates. 8. Reduce the heat to low add yogurt and cook till the fat separates. 9. Add the turmeric powder, red chilli powder, salt, suger, green chillies, black pepper powder and mix well. 10. Add the cashew nut-melon seeds paste, mix well and cook for 1 minute. 11. Add 2 cups water and mix well. Continue to cook for 2 minutes. 12. Add garam masala powder, dried fenugreek leaves powder and green cardamom powder and mix well. Add the fresh cream and mix till well combined. 13. Transfer the gravy in a serving bowl, arrange the fried koftas over it and garnish with fresh cream and coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kjoYnPt To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w #SanjeevKapoor #soyakoftacurry #koftacurry #koftacurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes soya kofta curry soya kofta curry recipe how to make soya kofta curry soya kofta recipe how to make soya kofta curry at home soyabean kofta recipe soyabean kofta curry soyabean kofta curry recipe soya recipe soya chunks recipe soya recipes सोयाबीन कोफ्ता करी

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=tCCX0Bv5nhg
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Unbelievable Mistakes You're Making With Your Mortar and Pestle 🤯 #Shorts #YouTubeShorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kjoYnPt To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w #SanjeevKapoor #shorts #youtubeshorts #ytshorts sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mortar and pestle how to use mortar and pestle mistakes while using mortar and pestle kitchen tip kitchen tips tip of the day hack of the day mortar pestle mortar pestle cleaning mortar pestle tips

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=wfzOSRsMiaY
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Dudhiche Mutke | दुधीचे मुटके कसे बनवायचे | Easy Snacks Recipe | Sanjeev Kapoor Khazana

There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings. DUDHICHE MUTKE Ingredients 2 cups grated bottle gourd (dudhi) ½ tsp turmeric powder 1 tsp red chilli powder 2 tbsps white sesame seeds Salt to taste 1 tbsp ginger-green chilli paste 3 tbsps sorghum (jowar) flour 3 tbsps ragi flour 3 tbsps rice flour 2 tbsps gram flour (besan) 2 tbsps chopped fresh coriander leaves 2 tbsps oil + for deep frying Tea for serving Method 1. Take bottle gourd in a bowl. Add turmeric powder, red chili powder, white sesame seeds, salt, ginger- green chilli paste, sorghum flour, ragi flour, rice flour, gram flour, coriander leaves and mix well. 2. Add oil and knead to stiff dough. 3. Grease palms with oil, divide the mixture into equal portions and shape in into cylinders. 4. Heat sufficient oil in a kadai, slide in a few dough cylinders at a time and deep fry till golden brown and crisp. Drain on absorbent paper. 5. Serve hot with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Va2sl57 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WhJPzvg To get recipes on your Google or Alexa devices, click here : https://ift.tt/5JAs2Gg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YnJHfZ4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QLgpIsE #SanjeevKapoor #dudhichemutke #dudhirecipe #doodhirecipe #mutkerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dudhi che mutke dudhiche mutke dudhi recipe doodhi recipe doodhi recipes dudhi recipes easy dudhi recipe easy doodhi snacks maharashtrian food maharashtrian recipe maharashtrian recipes maharashtrian snacks दुधीचे मुटके easy indian snacks

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4ZVUYGUt5SU
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Bhatwani Dal | पहाड़ियों की तरी वाली दाल | भटवाणी दाल | Uttarakhand Special | Sanjeev Kapoor Khazana

A unique dal made from pound soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered? BHATWANI DAL Ingredients 1 cup soya beans 2 tbsps black sesame seeds 2-3 tbsps mustard oil 1 tsp cumin seeds ¼ tsp asafoetida (hing) 10-15 garlic cloves, crushed 2 medium onions, chopped 2-3 green chillies, chopped 2-3 dried red chillies, stemmed 1 large tomato, finely chopped ½ tsp turmeric powder 1½ tsps coriander powder 1 tsp red chilli powder 2 tbsps chopped fresh coriander leaves Steamed rice for serving Method 1. Heat a non-stick pan, add soya beans and dry roast on a medium heat for 4-5 minutes. 2. Add black sesame seeds and roast for a minute. Take the pan off the heat and allow to cool. 3. Transfer in a grinder jar and grind to coarse powder. 4. Heat mustard oil in a nonstick pan. Add cumin seeds and once they start to change the colour, add asafoetida and mix well. 5. Add garlic and sauté for a minute. 6. Add onions and sauté till golden brown. 7. Add green chillies, dried red chillies and sauté for 30 seconds. 8. Add tomato and sauté till it turns pulpy. 9. Add turmeric powder, coriander powder, red chilli powder and mix well. 10. Add ground mixture and mix well. Add 3-4 cups hot water and mix well. 11. Once the mixture comes to a boil, lower the heat, cover and cook for 10-15 minutes. 12. Add coriander and mix well. 13. Transfer in a serving bowl and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Va2sl57 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WhJPzvg To get recipes on your Google or Alexa devices, click here : https://ift.tt/5JAs2Gg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YnJHfZ4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QLgpIsE #SanjeevKapoor #bhatwanidal #uttarakhandspecial #dalrecipe #dalrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bhatwani dal bhatt ki daal kaise banate hain bhattwani recipe bhatt ki dal uttarakhand bhatt ki dal benefits soya bean dal soya bean dal recipe bhatt ki dal recipe kumaoni dal pahadi dal recipe uttarakhand recipe uttarakhand food uttarakhand food recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OqzqVE8_FVA
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Delicious & Nutritious Coconut Chickpeas Bowl | #Shorts | #YoutubeShorts | Sanjeev Kapoor Khazana

To view the full recipe, click here : https://youtu.be/Fq2G8aikWsU Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Va2sl57 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WhJPzvg To get recipes on your Google or Alexa devices, click here : https://ift.tt/5JAs2Gg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YnJHfZ4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QLgpIsE #SanjeevKapoor #coconutchickpeasbowl #onepotmeal sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food coconut chickpeas bowl coconut chickpeas curry coconut chickpeas recipe how to make coconut chickpea curry coconut chickpea rice coconut chickpea curry recipe coconut chickpea curry vegan healthy bowl chickpea bowl rice bowl shorts youtube shorts yt shorts shorts video

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_xQ1TmnoXqA
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TOP 6 Mutton Kebabs | इफ्तार में इन 6 बेस्ट मटन रेसिपी को जरूर करें ट्राई | Sanjeev Kapoor Khazana

Mutton, and its preparations are always a hit among meat lovers, aren’t they? Speaking of kebabs, kebabs were introduced to India by the Afghan invaders. Thereafter, Indian cuisine was influenced by different royal regimes and there is also the influence of cooking from our neighbouring countries. This video of Top 6 Mutton Kebabs, brings to you the Top 6 famous, yummy kebabs that are an absolute delight. "0:00 Introduction 0:09 Shaami Kebab 2:01 Afghani Kebab 4:42 Shikampuri Kebab 6:04 Bun Kebab 8:53 Jali Kebab 11:46 Gilafi Seekh Kebab" Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FZkCtoR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xkgG2eC To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6WP3eg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VLhSCuP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SQC149k #SanjeevKapoor #muttonkebab #muttonkebabrecipe #muttonkababrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mutton kebab mutton kebab recipe mutton kebabs mutton kebab recipes how to make mutton kebab how to make mutton kabab how to make mutton kabab at home shaami kebab afghani kebab shikampuri kebab bun kebab jali kebab seekh kebab gilafi seekh gilafi seekh kebab

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=T3HhQnG-ZTU
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Chicken Fajita Tacos | चिकन फहिता टाकोस बनाने का तरीका | Sanjeev Kapoor Khazana

Delicious chicken fajita tacos are seriously yummy. Spicy, seared chicken in crunchy tacos are a quick snack or meal when all you want to do is relax and that’s what Sundays are for. CHICKEN FAJITA TACOS Ingredients 250 grams boneless chicken breasts, cut into thin strips 4 readymade refined flour tortillas Salt to taste Black pepper powder to taste 1 tsp dried oregano 2 tsps paprika powder 2 tsps cumin powder 1½ tbsps garlic paste 1 tbsp lemon juice 2 tbsps olive oil 1 medium white onion, thickly sliced ½ medium green capsicum, seeded and thickly sliced ½ medium yellow capsicum, seeded and thickly sliced Assorted lettuce leaves as required Sour cream to drizzle Readymade salsa as required Fresh coriander leaves for garnish Method 1. Cut the tortillas into small roundels using a cookie cutter. Use the leftovers to make nachos. 2. Heat a nonstick tawa. Place the cut roundels and roast on medium heat for 2 minutes on each side. 3. Place on a rolling pin and hold for a minute so as to retain the shape. 4. Take chicken in a bowl. Add salt, black pepper powder, dried oregano, paprika powder, cumin powder, garlic paste, lemon juice and mix well. Set aside to marinate for 10-15 minutes. 5. Heat olive oil in a nonstick wok. Add the marinated chicken and sauté on high heat for 3-4 minutes. 6. Add onion, green capsicum, yellow capsicum and mix well. Cook for 2 minutes. 7. Line the prepared tacos with lettuce leaves and stuff the prepared chicken stuffing. 8. Drizzle sour cream on top and add some salsa on top. 9. Garnish with coriander leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FZkCtoR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xkgG2eC To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6WP3eg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VLhSCuP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SQC149k #SanjeevKapoor #chickenfajitatacos #fajitas #tacos #tacosrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken fajita tacos chicken fajita tacos recipe how to make chicken fajita tacos fajita tacos fajita tacos recipe how to make fajita tacos fajita tacos chicken tacos tacos at home fajitas fajits at home tacos recipe tacos recipes fajita recipe fajita recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Cps0YScLWh8
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Mango-Coconut Chocolate Ice Cream | Sugar Free Sundays with Sanjeev Kapoor | Episode 5

Summer has come early and so have those Ice-Cream cravings to beat the heat! But don’t let your cravings come in the way of your summer-bod plans. Watch this recipe to find out how. What better way to douse the sweltering summer heat than bite into a creamy, cold ice cream! The tantalising taste of Mango – the King of Summer Fruits and the refreshing sweet tones of Coconut, combined with the luscious texture of creamy Chocolate! Doesn’t that get your taste buds tingling? But if you’re worried that those extra sugar-calories will wreak havoc on your summer-bod, then you’ll be happy to know that this recipe calls for ABSOLUTELY NO SUGAR! That’s because this ice cream is sweetened with Sugar Free Green – a sweetener made from 100% Natural Stevia Leaves from the house of @SugarfreeIndia Tune in to this space every Sunday for another delightful treat. MANGO COCONUT CHOCOLATE ICE CREAM Ingredients 1½ cups unsweetened mango pulp 1 cup coconut milk 160 grams Sugarfree Dark Chocolate 1 cup unsweetened milk powder 2-3 tbsps toasted dried coconut slices + for garnish 13 measures Sugar Free Green Method 1. Heat water in a deep nonstick pan. Keep a glass bowl over the pan. Break chocolate into pieces and add to the bowl. Allow to melt 2. Take mango pulp in a bowl. Add coconut milk, milk powder and whisk well. 3. Add coconut slices, Sugar Free Green and mix well. 4. Transfer the mango mixture in an air tight container, drizzle the melted chocolate over and mix lightly with a wooden stick to create marble effect. 5. Sprinkle toasted coconut slices, close the lid and freeze for 6-8 hours. 6. Scoop and serve chilled. Buy Now: http://bit.ly/3TL8JGY For more Sugar Free Recipes, check out Sugar Free on: Facebook: https://ift.tt/50Er4PJ Instagram: https://ift.tt/QvFu1E6 Website: https://ift.tt/GkJBdIp #sugarfreesundays #sugarfreerecipes #SanjeevKapoor #diabetesfriendly #diabetes #noguiltjusttreats #guiltfreedesserts #naturalingredients #sweets #healthysweets #healthytreat #quitsugar #mangorecipe #chocolateicecream #Coconuticecream #mangoicecream #sugarfreeicecream Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FZkCtoR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xkgG2eC To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6WP3eg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VLhSCuP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SQC149k #SanjeevKapoor #mangoicecream #icecreamrecipe #icecreamathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mango icecream chocolate ice cream coconut ice cream sugarfree ice cream sugar free ice cream ice cream recipe sugar free sundays guilt free desserts diabetes friendly mango ice cream recipe chocolate ice cream recipe coconut ice cream recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=IlHMnAcn0_E
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Eggless Strawberry Cake | #Shorts | #YoutubeShorts | #YTShorts | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FZkCtoR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/xkgG2eC To get recipes on your Google or Alexa devices, click here : https://ift.tt/A6WP3eg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/VLhSCuP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SQC149k #youtubeshorts #shorts #ytshorts sanjeev kapoor sanjeev kapoor khazana sanjeev kapoor recipe sanjeev kapoor recipes khana khazana recipes khana khazana sanjeev kapoor indian recipes how to cook easy recipes quick recipes youtube shorts youtube shorts video shorts shorts video yt shorts eggless strawberry cake eggless strawberry cake recipe strawberry cake strawberry cake recipe how to make strawberry cake

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=JgdMUFVlrGU
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Aaj Ka Menu | Sunday Meal | इस रविवार लंच में बनाएं स्पेशल रेसिपीज़ | Sanjeev Kapoor Khazana

No matter how many times you order out, it is always heart-warming to have fresh home-cooked meals. Here in this video, we bring to you a simple and delicious meal plan. Beginning with Rajma and Jeera Rice that has been the comfort food of most people, we also have a refreshing raita of white onions, that’s soothing in the summers and finally, a chilled dessert. Do check this video to cook your next meal. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wTmQa5s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yMoSujV To get recipes on your Google or Alexa devices, click here : https://ift.tt/g35PinR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/46YwgiV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XpSCbkP #SanjeevKapoor #sundaymeals #sundaymenu #sundaylunch #sundaydinner sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes sunday menu sunday menu ideas sunday menu for lunch sunday meals sunday meals idea sunday meals to cook rajma rajma chawal rajma recipe raita jeera rice kulfi kulfi recipe lunch menu weekend menu lunch recipes lunch ideas easy recipes easy indian recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=op8W8q7C-9U
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Mushroom Pot Stickers | मशरूम पॉट स्टिकर्स बनाने का आसान तरीका | Sanjeev Kapoor Khazana

These pot stickers are crispy dumplings stuffed with a mushroom filling and a fab option for light and special meals that are not very elaborate. MUSHROOM POT STICKERS Ingredients 10-12 button mushrooms, roughly chopped 4-5 dried shitake mushrooms, soaked for 30 minutes, drained, and finely chopped 5-6 tbsps sesame oil 1 tbsp finely chopped garlic ½ tbsp finely chopped ginger 2 fresh red chilies, finely chopped Salt to taste Crushed black peppercorns to taste 2-3 tsps finely chopped spring onion greens + for garnish 1 tbsp light soy sauce Readymade momos dough Soy dip to serve Slurry 2 tbsps corn flour 1 tsp salt Method 1. Heat 1-2 tbsps sesame oil in non-stick pan. Add garlic, ginger, red chilies, and sauté on high heat for 1-2 minutes. 2. Add the button mushrooms and sauté on high heat for 2-3 minutes. 3. Add shitake mushrooms, mix and cook for 1 minute. Add salt, and crushed black peppercorns and mix well. Cook for 1 minute. 4. Add spring onion greens and light soy sauce and mix well. 5. To make the slurry, take corn flour in a small bowl. Add salt and 1 cup water and mix well. 6. To make the dumplings, roll out the ready-made momos dough into a large thin disc. Cut into small round discs with the help of a cookie cutter. 7. Take a disc, apply some water on the edges, place a portion of the mushroom mixture in the centre, fold the disc in half, pinch in the middle, now using your thumb and index finger, pinch and pleat the right side and similarly pleat the left side. 8. Heat the remaining sesame oil in a non-stick wide pan on high heat. Place the dumplings on it and cook for 2-3 minutes or till the bottom of each dumpling is golden brown and crisp. Sprinkle some of the cornflour slurry and immediately cover the pan with a lid. Reduce the heat to medium and continue to cook for 3-4 minutes. Open the lid, and gently place the dumplings along with the crisp sides on a serving platter. Garnish with spring onion greens. 9. Serve hot with soy dip. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wTmQa5s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yMoSujV To get recipes on your Google or Alexa devices, click here : https://ift.tt/g35PinR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/46YwgiV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XpSCbkP #SanjeevKapoor #mushroompotstickers #potstickers sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mushroom pot stickers mushroom pot stickers recipe how to make mushroom pot stickers pot stickers pot stickers recipe how to make potstickers potstickers how to make homemade potstickers potstickers recipes potstickers recipe vegetarian mushroom potstickers

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PpRNEZk97pw
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"Tastebud-Explosion: Step-by-Step Malvani Fish Fry Recipe" #Shorts #youtubeshorts

To view the full recipe, click here : https://youtu.be/fYZa_B-c8B4 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wTmQa5s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yMoSujV To get recipes on your Google or Alexa devices, click here : https://ift.tt/g35PinR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/46YwgiV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XpSCbkP #SanjeevKapoor #malvanifish #fishfry #fishfryrecipe #fishfryrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes malvani fish fry malvani fish fry recipe how to make malvani fish fry fish fry fish fry recipe how to make fish fry how to make fish fry at home shorts yt shorts youtube shorts shorts video

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yGItnW_Aqig
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Ragi Chicken Shorba | रागी चिकन शोरबा | #MilletKhazana | Healthy Soup | Sanjeev Kapoor Khazana

Ragi (Finger Millet) and chicken cooked in tasty and healthy broth! A perfect nutritionally balanced meal served with masala bread sticks! RAGI CHICKEN SHORBA Ingredients 2 tbsps finger millet (ragi) flour 200 grams boneless chicken breasts, cut into ½ inch pieces 2 tsps oil 1 tsp cumin seeds 6-8 black peppercorns 3 green cardamoms 1 inch cinnamon stick 1 bay leaf 1 tbsp chopped ginger 2 tsps chopped garlic 1 green chilli, slit 4 cups chicken stock 2 tsps chopped coriander stems Salt to taste 2 tbsps chopped fresh coriander leaves Masala breadsticks for serving Method 1. Heat oil in a pan. Add cumin seeds, black peppercorns, green cardamoms, cinnamon, bay leaf and sauté till fragrant. 2. Add ginger, garlic and sauté for 30 seconds. Add green chilli and mix well. 3. Add chicken stock, coriander stems and mix well. Cover and cook for 5-6 minutes. 4. Take ragi flour in a bowl. Add ½ cup water and mix well. 5. Add salt and chicken pieces to the stock mixture. Discard the whole spices and cook for 4-5 minutes on medium heat. 6. Add the ragi slurry and cook for 5-6 minutes on medium heat. Add coriander and mix well. 7. Transfer into serving bowls and serve hot with masala breadsticks. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wTmQa5s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yMoSujV To get recipes on your Google or Alexa devices, click here : https://ift.tt/g35PinR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/46YwgiV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XpSCbkP #SanjeevKapoor #milletkhazana #ragishorba #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food ragi chicken shorba ragi chicken shorba recipe how to make ragi chicken shorba millet shorba chicken shorba chicken shorba recipe how to make chicken shorba how to make chicken shorba at home shorba shorba recipe healthy shorba millet khazana international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ROOj9D396hc
via IFTTT

Eggless Pina Colada Slice | बिना अंडे वाला पीनाकोलाडा स्लाइस | Sanjeev Kapoor Khazana

For those who love the Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. EGGLESS PINA COLADA SLICE Ingredients 1/3 cup pineapple jam Chopped fresh pineapple to sprinkle ¾ cup butter 1 cup castor sugar 1½ cups refined flour (maida) 1½ tsps baking powder ½ tsp baking soda A pinch of salt ¼ cup coconut milk A dash of vinegar Crumble ¼ cup cold butter ¾ cup desiccated coconut 2 tbsps castor sugar ¼ cup refined flour Method 1. Preheat oven at 180ºC. 2. Take butter in a bowl. Add castor sugar and beat till light and fluffy. 3. Sift refined flour, baking powder, baking soda and salt directly in the bowl. Mix with light hands. 4. Add coconut milk, vinegar and mix well. 5. Transfer the mixture in a greased and lined baking tray and press well. 6. Bake in preheated oven for 20 minutes. 7. Take cold butter in a bowl. Add desiccated coconut, castor sugar and refined flour and mix well. 8. Spread pineapple jam evenly over the baked mixture. Sprinkle pineapple pieces, crumble mixture and press lightly. 9. Bake in preheated oven for 10-15 minutes. Allow to cool completely. 10. Demould, cut into squares and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wTmQa5s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/yMoSujV To get recipes on your Google or Alexa devices, click here : https://ift.tt/g35PinR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/46YwgiV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/XpSCbkP #SanjeevKapoor #egglesspincoladaslice #egglesspinacolada #pinacoladacake sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes eggless pina colada slice pina colada cake pina colada cake recipe how to make pina colada cake at home pina colada cake eggless how to make pina colada cake pina colada recipes pina colada recipe eggless cake eggless cake recipe cake without egg cake recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=vmf5weSwZKE
via IFTTT

Tandoori Chicken | तंदूरी चिकन इस तरीके से बनाएं | Family Food Tales | Sanjeev Kapoor Khazana

Special guests deserve special dishes. Like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a lovely, charred-at-the-edges leg piece with sides of onion rings, lemon slices and mint chutney. Takes time to make, but it’s all worth it. The party has just begun! TANDOORI CHICKEN Ingredients 1 kg chicken, cut into 4 parts Salt to taste 1 tsp Kashmiri red chilli powder 1½ tbsps ginger-garlic paste 1 tbsp lemon juice Melted butter for brushing Second marination ½ tsp carom seeds (ajwain) 2-3 tbsps gram flour (besan) 1 cup hung yogurt 2 tbsps Kashmiri red chilli paste 1½ tbsps ginger-garlic paste 2-3 tbsps mustard oil, smoked and cooled Salt to taste Black salt to taste 1 tsp garam masala powder ½ tsp Kashmiri red chilli powder To serve Green chutney as required Onion rings as required Lemon wedges as required Method 1. Make incisions on both sides of the chicken pieces. Transfer in a large bowl. Add salt, Kashmiri red chilli powder, ginger-garlic paste, and lemon juice and rub the mixture well on all sides of the chicken. Set aside in the refrigerator for 1-2 hours to marinate. 2. To make the second marination, dry roast carom seeds in a non-stick pan. Add the gram flour and roast till fragrant and it turns light brown. Take the pan off the heat and allow to cool slightly. 3. Take hung yogurt in a large bowl. Add Kashmiri red chilli paste, ginger-garlic paste, mustard oil, salt, black salt, garam masala powder, Kashmiri red chilli powder and mix well. Add the roasted gram flour and carom seeds and whisk well. 4. Add the marinated chicken and apply the marinade on all sides of the chicken. Refrigerate the chicken again to marinate for 1 hour. 5. Preheat the oven at 200ºC. 6. Arrange the chicken pieces on a greased baking tray. Place it in the preheated oven for 40-45 minutes, baste with butter in between. 7. Bring the tray out of the oven and baste the chicken with melted butter. Serve hot with green chutney, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/db7lPqr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6jKDWk1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/f4RyIxJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gPQUuK4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/I5FkqgJ #SanjeevKapoor #tandoorichicken #tandoorichickenrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai green curry thai green curry recipe how to make thai green curry vegetable thai green curry veg thai green curry thai green curry recipe at home green curry thai recipe thai food thai recipes thai curry thai curry recipe thai curry recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ff7lSDUwxJI
via IFTTT

Make Summer Special with This Delicious Pani Puri Recipe! #Shorts #YoutubeShorts

To view the full recipe, click here : https://youtu.be/92GKxVT0mVs Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/db7lPqr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6jKDWk1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/f4RyIxJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gPQUuK4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/I5FkqgJ #SanjeevKapoor #summerrecipes #panipuri #panipurirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts youtube shorts yt shorts summer pani puri summer pani puri recipe pani puri pani puri recipe how to make pani puri pani puri at home pani puri recipe at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=GmfYBEK05ng
via IFTTT

Gluten Free Blender Bread | ग्लूटन फ्री ब्रेड बनाने का आसान तरीका | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/db7lPqr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6jKDWk1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/f4RyIxJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gPQUuK4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/I5FkqgJ #SanjeevKapoor #glutenfreebread #glutenfree #breadrecipe #breadrecipes #breadathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gluten free blender bread gluten free blender bread recipe how to make gluten free blender bread gluten free bread gluten free bread recipe gluten free bread at home how to make gluten free bread how to make gluten free bread at home ग्लूटन फ्री ब्रेड blender bread

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=-QxeelLdCn8
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Thai Green Curry | वेजीटेरियन थाई ग्रीन करी रेसिपी | Food on Budget | Sanjeev Kapoor Khazana

THAI GREEN CURRY Ingredients Coconut Milk 1 cup scraped fresh coconut 1 tsp soaked and drained rice Rice 1½ cups short grain rice, soaked and drained 8-10 pandan leaves Salt to taste Thai Green Curry Paste 3 tsps cumin seeds 3 tsps coriander seeds 8-10 black peppercorns 1 inch lemongrass stalk, roughly chopped 1 inch galangal, roughly chopped 8-10 garlic cloves 15-20 shallots 15-20 coriander stalks 2-3 kaffir lime leaves 1 lemon 5-6 fresh basil leaves 10-15 fresh coriander sprigs Tempering 2 tbsps oil 1 tbsp chopped garlic 2-3 spring onion bulbs, sliced 1 medium carrot, peeled and sliced 6-8 cauliflower florets 3-4 small brinjals, stemmed and halved 5-6 French beans, stringed and cut into 1-inch pieces Salt to taste 1 medium green capsicum, seeded and cut into 1 inch pieces 1-2 kaffir lime leaves 2 tsps sugar 5-6 fresh basil leaves Fresh basil sprigs for garnish Method 1. Take coconut in a bowl. Add ½ cup water hot water and mix well. 2. Transfer this mixture in a grinder jar and add rice, 1 cup water and grind to fine paste. 3. Strain through a fine muslin cloth and squeeze well. This is the first extract. 4. Transfer the coconut back in the grinder jar, add 1 cup water and grind to fine paste. 5. Strain through a fine muslin cloth and squeeze well. This is the second extract. 6. Add ½ cup water in the grinder jar and strain it. 7. Heat a pan. Add rice, 3 cups water, pandan leaves, salt and mix well. Cover and cook on medium heat for 10-12 minutes. Take the pan off the heat and set aside for 10-15 minutes. 8. Heat a nonstick pan. Add cumin seeds, coriander seeds, black peppercorns and dry roast till fragrant. Take the pan off the heat and allow to cool. 9. Take a grinder jar. Add lemongrass, galangal, garlic, shallots, coriander stalks and kaffir lime leaves. 10. Remove the skin of lemon and add to the jar. Add roasted spices, ¾ cup water and grind to a coarse paste. 11. Add basil leaves, coriander leaves, ¼ cup water and grind to a fine paste. 12. Heat oil in a deep pan. Add garlic and sauté for 30 seconds. Add spring onion bulbs and sauté for 1-2 minutes. 13. Add ¾ of the prepared paste and cook till oil separates. 14. Add carrot, cauliflower, brinjals, French beans and mix well. 15. Add salt, thin coconut milk and mix well. Once the mixture comes to a boil, cover and cook on low heat for 6-8 minutes. 16. Add green capsicum, kaffir lime leaves and mix well. Cook for 1-2 minutes. 17. Add thick coconut milk, sugar and mix well. Cook for 2-3 minutes. 18. Tear basil leaves and add to the curry. 19. Transfer in a serving bowl, garnish with basil sprig and serve hot with cooked rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vQzxZNA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wALmred To get recipes on your Google or Alexa devices, click here : https://ift.tt/o5ByEer Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DbVml4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VkhzN78 #SanjeevKapoor #thaigreencurry #thaicurry #thaicurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai green curry thai green curry recipe how to make thai green curry vegetable thai green curry veg thai green curry thai green curry recipe at home green curry thai recipe thai food thai recipes thai curry thai curry recipe thai curry recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=L4XxOK8qUc4
via IFTTT

Why This Dish Has Everyone (Even Non-Punjabis!) Going Crazy! #Shorts #youtubeshorts

To view the full recipe, click here : https://youtu.be/tv1DyRzKdtM Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vQzxZNA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wALmred To get recipes on your Google or Alexa devices, click here : https://ift.tt/o5ByEer Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DbVml4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VkhzN78 #SanjeevKapoor #punjabichole #punjabicholerecipe #cholerecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts yt shorts youtube shorts shorts video punjabi chole punjabi chole recipe punjabi chole masala chole chole recipe how to make chole

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=BELPGlIu0fE
via IFTTT

Pineapple Chia Smoothie | #WellnessWednesday | ProV | Sanjeev Kapoor Khazana

This #wellnesswednesay lets circle back to one of the Superfoods of Ancient times, Chia Seeds. A part of the staple diet of the Aztecs way back in 3500 BC, Chia seeds nutrition profile even made the Aztecs consider them as a sacred food. Chia seeds are loaded with Omega-3 that do wonders for your heart health, and with its extensive amount of minerals like calcium, manganese and phosphorus they are even great for your bone health. Master Chef @sanjeevkapoor recommends soaking vhia seeds to create a chia seed gel that is a handy base for your protein shakes . Grab a bag of Chia seeds at www.provfoods.in and try out Master chefs DIY pineapple chia seed smoothie recipe - delicious and Nutritious. #prov #ProVNutrition #provfoods #chiaseeds #sanjeevkapoor #easyrecipes #nuts #dryfruits #seeds #healthysnacks #healthyfoods #raisins #fiber #ancientfood #superfoods #protein #chia #omega3 #vitamins #hearthealthPINEAPPLE CHIA SMOOTHIE Ingredients For one portion 2 tinned pineapple slices 1 tablespoon chia seeds 2 medium bananas 5-6 fresh spinach leaves 8-10 almonds ½ cup milk ¼ cup yogurt ¼ cup tender coconut water 1 tablespoon honey Method 1. Peel the bananas, roughly chop and add to the blender jar. Add spinach leaves, pineapple slices, almonds, milk, yogurt, tender coconut water, honey and chia seeds and blend into a smooth mixture. 2. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vQzxZNA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wALmred To get recipes on your Google or Alexa devices, click here : https://ift.tt/o5ByEer Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DbVml4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VkhzN78 #SanjeevKapoor #pineapplesmoothie #smoothierecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yRbqGaUah5k
via IFTTT

TOP 6 Chicken Kebabs | इफ्तार में इन 5 बेस्ट चिकन रेसिपी को जरूर करें ट्राई | Sanjeev Kapoor Khazana

Kebabs, who doesn’t love them? The first of the meal starters, good kebabs really whet one’s appetite. Now, how about some chicken kebabs. Indeed, chicken as a stuffing, chicken marinated in aromatic spices to make mouth-watering kebabs, kebabs with a spicy-cheesy stuffing, some kebabs that you may know and some the way it is made elsewhere. Check this video for the 6 different ways of making delectable chicken kebabs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vQzxZNA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wALmred To get recipes on your Google or Alexa devices, click here : https://ift.tt/o5ByEer Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DbVml4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VkhzN78 #SanjeevKapoor #chickenkebab #chickenkebabs #chickenkebabrecipe #ramadanrecipes #iftarrecipe #ramzanrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken kebabs chicken kebabs recipe chicken kebab recipes kebab recipes chicken kebabs at home how to make chicken kebabs ramadan recipes ramadan recipes for iftar ramadan recipes chicken turkish kebab hara bhara chicken kebab chicken cheese kebab iftar recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=2SOdHyCmgAs
via IFTTT

Sudharas | पारंपरिक आंबट गोड सुधारस रेसिपी | Maharashtrian Recipe | Sanjeev Kapoor Khazana

Why opt for expensive, or unhealthy sweets when a simple sugar syrup made flavourful and rich to accompany puris or rotis can be made for sweet cravings. SUDHARAS Ingredients 2 cups sugar 1 lemon ½ tsp green cardamom powder 6-8 cashew nuts, halved 10-15 saffron strands Puris for serving Method 1. Heat a pan. Add sugar, water and cook till sugar melts. 2. Squeeze lemon, add green cardamom powder and cook till it reaches 2 string consistency. 3. Switch off the heat, add cashew nuts, saffron and mix well. 4. Serve warm with puris. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vQzxZNA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wALmred To get recipes on your Google or Alexa devices, click here : https://ift.tt/o5ByEer Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/DbVml4R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/VkhzN78 #SanjeevKapoor #sudharas #sudharasrecipe #howtomakesudharas #maharashtrianfood #maharashtrianrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes sudharas sudharas recipe how to make sudharas how to make sudharas at home lemon syrup traditional maharashtrian recipes maharashtrian recipe maharashtrian recipes lemon syrup recipe maharashtrian food maharashtrian cuisine सुधारस सुधारस रेसिपी maharashtrian sweet

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mePnAP-E8rM
via IFTTT

गुढी पाडवा स्पेशल मलाईदार बासुंदी बनाने का आसान तरीका #shorts #youtubeshorts #ytshorts

To watch the full recipe, click here : https://youtu.be/eGwKfFEsysc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/akU6IT4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/bt6hU1M To get recipes on your Google or Alexa devices, click here : https://ift.tt/JxUqtcg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JSbMyoF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fTqC24a #SanjeevKapoor #shorts #youtubeshorts #shortsvideo #gudipadwa sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts youtube shorts yt shorts shorts video basundi basundi recipe basundi kaise banate hain how to make basundi gudi padwa gudi padwa recipe gudi padwa special

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=158gDGJkABA
via IFTTT

Sriracha Paneer Millet Bowl | सिराचा पनीर मिलेट बाउल | #MilletKhazana | Sanjeev Kapoor Khazana

When you are craving for a wholesome bowl of food packed with nutrients and flavours, Sriracha Paneer Millet Bowl is the answer! This bowl will not only fill your tummy but also your soul! SRIRACHA PANEER MILLET BOWL Ingredients 300 grams cottage cheese (paneer) 2½ tbsps sriracha sauce ¼ cup kodo millet ¼ cup banyard millet 2½ tsps + 1 tbsp chopped garlic Salt to taste Crushed black peppercorns to taste ½ tsp dark soy sauce ¼ tsp red chilli sauce 1 tsp lemon juice 1 tbsp rice flour 1½ tbsps + 1 tsp oil + for grilling 2 medium onions, chopped 4-5 button mushrooms, quartered 1 medium onion, quartered and layers separated ½ small green zucchini, cut into triangles ½ small yellow squash, cut into triangles ½ medium red capsicum, seeded and cut into triangles ½ medium green capsicum, seeded and cut into triangles 4-5 fresh parsley sprigs + for garnish 1 tsp butter 1 tbsp peanut butter ¼ cup coconut milk 1 tbsp honey Method 1. Slice the cottage cheese block thickly and further cut into triangles. 2. For the marination, take 1½ tbsps sriracha sauce in a bowl. Add 1 tsp garlic, salt, crushed black peppercorns, dark soy sauce, red chilli sauce, lemon juice and rice flour and mix well. 3. Add the cottage cheese triangles and mix well. Set aside for 10-15 minutes. 4. For the spiced millet, heat 1½ tbsps oil in a nonstick pan. Add 1 tbsp garlic and sauté for 30 seconds. 5. Add 1onion and sauté till translucent. Add kodo and banyard millet and mix well. Sauté for a minute. 6. Add 1¼ cups water, salt, crushed black peppercorns and mix well. Cover and cook on high heat for 5 minutes. Reduce the heat and cook for 2-3 minutes. Set aside for 5-10 minutes. 7. For sautéed vegetables, heat remaining oil in a nonstick pan, add 1 tsp garlic and sauté for 30 seconds. 8. Add mushrooms and cook for 2 minutes on high heat. Add onion, green zucchini, yellow squash, and sauté for 2 minutes. 9. Add red capsicum, green capsicum, salt, crushed black peppercorns and toss well. 10. Chop the fresh parsley and add to the pan. Transfer in a bowl and set aside. 11. For the sauce, heat butter in a nonstick pan. Add remaining garlic and sauté for 30 seconds. Add remaining onion and sauté till translucent. Add salt, crushed black peppercorns, remaining sriracha sauce and sauté for a minute. 12. Add ¾ cup water and mix well. Add peanut butter and sauté for a minute. 13. Add coconut milk and mix well. Add honey and mix. 14. Heat oil in a nonstick grill pan. Place the cottage cheese triangles and cook on medium heat for 3-4 minutes on each side. 15. For assembling, place the millet in the serving bowl. Arrange the vegetables on 1 side. 16. Drizzle little sauce and place the cottage cheese pieces on millets. Drizzle some more sauce on cottage cheese pieces. 17. Chop some parsley over and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/akU6IT4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/bt6hU1M To get recipes on your Google or Alexa devices, click here : https://ift.tt/JxUqtcg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JSbMyoF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fTqC24a #SanjeevKapoor #paneermilletbowl #milletbowl #milletrecipes #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes paneer millet bowl paneer millet bowl recipe millet bowl millet bowl recipe protein bowl protein bowl recipe how to make protein bowl millet recipe millet recipes millet khazana international year of millets millets paneer bowl protein rich recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ojFiHQxBA-8
via IFTTT

Chicken and Cheese Parcels | चिकन अँड चीज़ पार्सल्स | Sanjeev Kapoor Khazana

Ready in no time, the crunchy deep-fried parcel of cream cheese and chicken mince is a lovely deep-fried pastry. Love it. CHICKEN AND CHEESE PARCELS Ingredients ¾ cup chicken mince 8 wonton sheets 2 tbsps chopped spring onion bulbs 1 tbsp chopped garlic 2 tbsps chopped spring onion greens Crushed black peppercorns to taste Salt to taste ¼ cup cream cheese 1 tbsp blended sesame oil Corn flour slurry as required Oil for deep frying Sweet chilli sauce for serving Method 1. Take chicken mince in a bowl. Add spring onion bulbs, garlic, spring onion greens, crushed black peppercorns, salt, cream cheese, blended sesame oil and mix well. 2. Place the wonton sheets on worktop. Place the mixture in the centre and brush the cornflour slurry on the edges. Bring 4 edges together to make a pocket. 3. Heat sufficient oil in a kadai and slide the prepared pockets in. Deep fry till golden brown and crisp. 4. Drain on absorbent paper and serve hot with sweet chilli sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/akU6IT4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/bt6hU1M To get recipes on your Google or Alexa devices, click here : https://ift.tt/JxUqtcg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JSbMyoF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fTqC24a #SanjeevKapoor #chickenandcheeseparcels #chickenparcels #chickensnacks #chickensnacksrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food chicken and cheese parcels chicken cheese parcel recipe chicken and cheese parcels recipe how to make chicken and cheese parcels chicken recipe chicken recipes chicken snacks chicken starters chicken starters recipe how to make chicken starters at home chicken party starters

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=LsVMrRO4S68
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Aloo Beans ki Sabzi | झटपट बनाये यह स्वादिष्ट आलू बीन्स की सब्ज़ी | Sanjeev Kapoor Khazana

When you have time on hand string the French Beans for all your cooking needs. This simple and tasty potato and French Beans sabzi is a good tiffin or meal option. ALOO BEANS KI SABZI Ingredients 2 medium potatoes (aloo), peeled and cut into batons 200 grams French beans, stringed and cut into 2 inch pieces 2-3 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp red chilli powder ½ tsp turmeric powder ½ tsp cumin powder 1½ tsps coriander powder 1 tsp garam masala powder 1 tsp dried mango powder (amchur) 2 tbsps chopped fresh coriander leaves Chapatis for serving Method 1. Heat oil in a nonstick pan. Add mustard seeds and once they begin to splutter, add cumin seeds and mix well. 2. Add potatoes, cover and cook on medium heat for 4-5 minutes. 3. Add French beans and mix well. 4. Add red chilli powder, cumin powder, coriander powder, garam masala powder, dried mango powder and mix well. 5. Sprinkle 2-3 tbsps water, add salt and mix well. Cover and cook on low heat for 6-8 minutes. 6. Add coriander and mix well. 7. Transfer in a serving bowl and serve hot with chapatis. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/akU6IT4 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/bt6hU1M To get recipes on your Google or Alexa devices, click here : https://ift.tt/JxUqtcg Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JSbMyoF Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fTqC24a #SanjeevKapoor #aloobeanskisabzi #aloobeans #aloobeanskisabji

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OQGEDfExHdQ
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"Celebrate Gudi Padwa the Delicious Way - Learn 5 Mouth-Watering Recipes!" #shorts #happygudipadwa

To watch the full recipes, click here : Shrikhand : https://youtu.be/jE0uQNHK76E Puri : https://youtu.be/z6GaZXmEb_k Khamang Kakdi : https://youtu.be/R_kXyFjiuQk Masale Bhaat : https://youtu.be/WRYhRjFrJ1g\ Basundi : https://youtu.be/eGwKfFEsysc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8lq16hi Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7twLeYj To get recipes on your Google or Alexa devices, click here : https://ift.tt/oO53Tf4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/SKEjsd0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Tt6mpAw #SanjeevKapoor #shorts #youtubeshorts #ytshorts #gudipadwarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts youtube shorts yt shorts shorts video shrikhand puri khamang kakdi basundi masale bhaat gudi padwa gudi padwa recipe gudi padwa recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=FU0MOTKnw80
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Prawn Mappas | प्रॉन मापास | Chemmeen Mappas | Prawn in Coconut Milk Curry | Sanjeev Kapoor Khazana

Prawn Mappas is a traditional dish from the Indian state of Kerala, made with prawns in a rich and spicy coconut milk sauce. It is a popular seafood dish that is often enjoyed with steamed rice. The prawns are cooked in a mixture of spices and coconut milk, resulting in a flavorful and delicious dish. When guests come over, count Prawn Mappas as one new dish to cook. All will love this Keralite prawn curry that is quite tangy and creamy. PRAWNS MAPPAS Ingredients 16-20 medium prawns, peeled and deveined 2-3 tbsps coconut oil 1 tsp mustard seeds 2 tsps chopped ginger 1 tbsp chopped garlic 2-3 green chillies, slit 2 medium onions, sliced 15-20 shallots, sliced 4-5 dried red chillies, stemmed 1 tsp garam masala powder ½ tsp turmeric powder ½ tsp fennel powder ½ tsp crushed black peppercorns 3-4 fish tamarind pieces (kudampuli) 1 large tomato, cut into wedges 1 cup thin coconut milk 8-10 curry leaves Salt to taste ½ cup thick coconut milk Steamed rice for serving Method 1. Heat coconut oil in a pan. Add mustard seeds and once they start to splutter, add ginger, garlic, green chillies and sauté for 30 seconds. 2. Add onions and sauté till translucent. Add shallots and sauté for 2-3 minutes on medium heat. 3. Add dried red chillies and mix well. Add prawns and sauté on high heat for 2-3 minutes. 4. Add garam masala powder, turmeric powder, fennel powder, crushed black peppercorns and mix well. 5. Add fish tamarind pieces, tomato and sauté for a minute. 6. Add thin coconut milk, curry leaves and allow the mixture to come to a boil. 7. Add salt, thick coconut milk and mix well. Cook for 2 minutes. 8. Transfer in a serving bowl, and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8lq16hi Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7twLeYj To get recipes on your Google or Alexa devices, click here : https://ift.tt/oO53Tf4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/SKEjsd0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Tt6mpAw #SanjeevKapoor #prawnmappas #chemmeencurry #prawncurry sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes prawn mappas chemmeen mappas chemmeen mappas kerala style mappas curry prawn curry coconut prawn curry prawn curry recipe how to make prawn curry kerala style how to make prawn curry kerala prawn curry kerala chemmeen curry chemmeen curry chemmeen curry kerala style

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=X27uW5OLUp8
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Harissa Falafel | छोले से बनाये स्वादिस्ट तीखा फलाफ़ल | Sanjeev Kapoor Khazana

A doubly flavourful falafel made with the mildly spicy Harissa when served with hummus is a wonderful treat. HARISSA FALFEL Ingredients 1 tbsp coriander seeds 1 tsp cumin seeds 1 medium red capsicum 2 cups soaked chickpeas 4-5 dried red chillies, soaked and drained 5-6 garlic cloves Salt to taste 8-10 fresh parsley leaves 1 tbsp white vinegar Oil for deep frying Hummus to serve Micro greens for garnish Red chilli powder for garnish Olive oil for garnish Method 1. Dry roast coriander seeds and cumin seeds till fragrant in a pan. Take the pan off the heat and allow to cool slightly. 2. Peel the capsicum, cut it in half, discard the seeds, and roughly chop the capsicum. 3. Put the soaked chickpeas in a food processor jar, add the roasted coriander seeds-cumin seeds mixture, soaked dried red chillies, garlic cloves, chopped capsicum, salt, parsley leaves and vinegar and coarsely process. Transfer in a shallow bowl. 4. Heat sufficient oil in a kadai. Take small portions of the mixture and shape it into an oblong shape. Slide into the hot oil a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper. 5. Arrange the falafel on a serving plate, serve with hummus garnished with micro greens, red chilli powder, and olive oil. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8lq16hi Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7twLeYj To get recipes on your Google or Alexa devices, click here : https://ift.tt/oO53Tf4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/SKEjsd0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Tt6mpAw #SanjeevKapoor #falafel #falafelrecipe #howtomakefalafel sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes falafel falafel recipe how to make falafel how to make falafel at home falafel ki recipe falafel kaise banate hain falafel kebab harissa falafel easy falafel recipe easy falafel spicy falafel spicy falafel recipe falafel at home recipe make falafel at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ElbpFcMCoE0
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Unbelievable! Unlock the Secret to Transforming Leftover Herbs into a Delicious Oil! #Shorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8lq16hi Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7twLeYj To get recipes on your Google or Alexa devices, click here : https://ift.tt/oO53Tf4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/SKEjsd0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Tt6mpAw #SanjeevKapoor #Shorts #youtubeshorts #tipoftheday sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes shorts yt shorts youtube shorts shorts video how to make herb oil herb oil herb oil recipe tip of the day hack of the day

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ff9U0rPGwso
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TOP 6 Thai Recipes | ६ बेहतरीन थाई रेसिपी | Sanjeev Kapoor Khazana

Want to experience a roller-coaster taste extravaganza of one of the most popular Asian cuisines? Then a 6-course Thai spread is your best bet. A delicious platter comprising vegetarian and non-vegetarian dishes made using fresh spices, herbs and fresh produce is sure to make for a memorable meal. Check this video for how you can have a fantastic Sunday meal. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LOBHe39 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qB5EQ0V To get recipes on your Google or Alexa devices, click here : https://ift.tt/uky2hHS Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/z4vokh0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DT6k0wX #SanjeevKapoor #thairecipe #thairecipes #thaifood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai food thai cuisine thai food lover thai curry thai curry recipe thai recipe thai recipes red thsi curry green thai curry sticky rice with mango sticky rice with mango recipe som tam som tam salad pad thai pad thai noodles pad thai recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DjScfbmurP8
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Eggless Orange Scones | Scones without Egg | बिना अंडे के बनाये स्कोन्स | Sanjeev Kapoor Khazana

Delectably English. These fruity scones with orange and cranberries are perfect to be served at high-tea. EGGLESS ORANGE CRANBERRY SCONES Ingredients 1 Malta orange 2 tbsps chopped dried cranberries 2 cups refined flour (maida) 1½ tsps baking powder ½ tsp salt ¼ cup castor sugar 1 cup chilled butter, cut into cubes 1½ tbsps white chocolate chips Jam to serve Whipped cream to serve Method: 1. Sift together refined flour and baking powder in a large bowl. Add salt, sugar and zest of Malta orange and mix well. 2. Add butter and mix with your fingertips till mixture resembles to the bread crumbs consistency. 3. Squeeze the juice of Malta, add the dried cranberries, white chocolate chips and knead with light hands till the mixture comes together and forms a dough. Wrap it in a parchment sheet and refrigerate for 15-20 minutes. 4. Preheat the oven at 180°C. 5. Roll the dough into a sheet of 1-inch thickness. Cut into roundels using a cookie cutter. 6. Arrange on a baking tray and bake in the preheated oven for 20-25 minutes. 7. Remove the tray out of the oven and allow to cool slightly. 8. Arrange the scones on a serving plate and serve with jam and whipped cream. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LOBHe39 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qB5EQ0V To get recipes on your Google or Alexa devices, click here : https://ift.tt/uky2hHS Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/z4vokh0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DT6k0wX #SanjeevKapoor #orangescones #egglesscones #scones #sconesrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes eggless orange scones orange scones scones scones recipe how to make scones how to make scones at home orange scones recipe how to make orange scones eggless scones eggless scones recipe how to make eggless scones scones without eggs how to make scones without egges

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=U8d5Rr9TI5k
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Custard Tart | Sugar Free Sundays with Sanjeev Kapoor | Episode 4 | Sanjeev Kapoor Khazana

This sweet-treat recipe is surely going to tantalise your inner Masterchef! So are you ready to elevate your dessert game? If you always catch yourself thinking “a moment on the lips, forever on the hips” whenever you’re going to indulge in something sweet, these delectable Custard Tarts are the perfect sweet indulgence for you! These bite sized delights pack a rich, creamy, fruity flavour that is bound to impress your taste buds. But the great thing about these tarts is that not only do they help you in portion control (with their cute little bite-sized goodness), they also have ABSOLUTELY NO SUGAR! That’s because they are sweetened with Sugar Free Green – a sweetener made from 100% Natural Stevia Leaves from the house of @SugarfreeIndia CUSTARD TARTS Ingredients 2-3 tbsps vanilla custard powder 12 readymade tart shells ¾ cup milk 6-8 strawberries 13 measures Sugar Free Green 2-3 tbsps dried rose petals 1 cup unsweetened whipped cream Blanched and slivered pistachios for garnish Method 1. Take milk in a bowl. Add vanilla custard powder and whisk well. 2. Heat a nonstick pan. Add the milk mixture and cook on low heat till thick. 3. Roughly chop strawberries and add to the pan. Add ¼ cup water and cook on medium heat for 5-6 minutes. 4. Add 9 measures Sugar Free Green to the custard mixture and mix well. 5. Add dried rose petals to the strawberry mixture and mix well. 6. Transfer the custard mixture in a bowl and allow to cool. Refrigerate for 15-20 minutes. 7. Add remaining Sugar Free Green to strawberry mixture and mix well. 8. Fill up the tarts with strawberry mixture. 9. Add whipped cream to the custard mixture and whisk well. Fill this mixture in a piping bag fitted with star nozzle and pipe on top of strawberry layer. 10. Garnish with blanched pistachios and serve. Tune in to this space every Sunday for another delightful treat. Buy Now: http://bit.ly/3YQLlIL For more Sugar Free Recipes, check out Sugar Free on: Facebook: https://ift.tt/u7f4VoA Instagram: https://ift.tt/SYgMNx7 Website: https://ift.tt/p9WKQZc #sugarfreesundays #sugarfreerecipes #SanjeevKapoor #diabetesfriendly #diabetes #noguiltjusttreats #guiltfreedesserts #naturalingredients #sweets #healthysweets #healthytreat #custard #tart #custardtart #quitsugar Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LOBHe39 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qB5EQ0V To get recipes on your Google or Alexa devices, click here : https://ift.tt/uky2hHS Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/z4vokh0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DT6k0wX #SanjeevKapoor #custardtart #dessertart #dessert #dessertrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes custard tart custard tart recipe how to make custard tart custard tart recipe easy how to make custard tart at home sugar free sundays sugar free recipes no guilt just treats diabetic friendly guilt free desserts quit sugar no sugar sugar free dessert

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=pxrCtC8CWcA
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Prawns Like You Have Never Seen Before: Try Kasundi #Shorts #YoutubeShorts #YTShorts

To view the full recipe, click here : https://youtu.be/b9zTtYKZml0 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LOBHe39 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/qB5EQ0V To get recipes on your Google or Alexa devices, click here : https://ift.tt/uky2hHS Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/z4vokh0 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DT6k0wX #SanjeevKapoor #kasundiprawns #prawnsrecipe #prawnsrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kasundi prawns kasundi prawns recipe prawns kasundi prawn kasundi recipe kasundi preparation kasundi chingri kasundi prawns prawns recipe bengali prawn recipe mustard prawns prawn mustard curry recipe कासूंदी प्रॉन्स shorts yt shorts youtube shorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=sdkRKsDXt30
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Aaj ka Menu | Gudi Padwa Special l | गुड़ी पाड़वा में कुछ स्पेशल बनाइये | Sanjeev Kapoor Khazana

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/L0lpOdG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/DF27NVg To get recipes on your Google or Alexa devices, click here : https://ift.tt/ridYeWR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/HUGJ3rN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Kwi0EuC #SanjeevKapoor #gudipadwa #gudipadwarecipe #gudipadwaspecial sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes gudi padwa happy gudi padwa gudi padwa special gudi padwa special recipe gudi padwa recipes tondli bhaat tomato saar recipe maharashtrian food maharashtrian recipes ghosalyachi bhaji shrikhand maharashtrian festival gudi padwa chya hardik shubhechha

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0192bGUIhWY
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Tandoori Masala Powder | घर पर आसानी से बनाएं तंदूरी मसाला पाउडर | Sanjeev Kapoor Khazana

Now that we are sharing the Tandoori Masala recipe here, you can get the perfect masala that makes delicious marinations so that your recipes turn out lip-smacking. TANDOORI MASALA POWDER Ingredients 8 tbsps coriander seeds 2 tbsps cumin seeds 2 tsps fennel seeds (saunf) 10-12 green cardamoms 4 inch cinnamon stick, broken 4-5 black cardamoms 4-5 mace blades 2 tsps black peppercorns 15-20 cloves 16-20 dried Kashmiri red chillies 1 tsp fenugreek seeds (methi dana) 1 tsp stone flower (dagad phool) 1 tbsp dried fenugreek leaves (kasuri methi) 1 tbsp dried ginger powder (saunth) 2 tsps dried mango powder (amchur) 1 tbsp ratanjoth 2 tsps turmeric powder ¼ nutmeg 1½ tsps black salt Method 1. Lightly dry roast coriander seeds, cumin seeds, and fennel seeds in a non-stick pan. Transfer in a large plate and allow to cool. 2. Dry roast green cardamoms, cinnamon stick, black cardamoms, mace blades, black peppercorns, and cloves in the same pan for 1-2 minutes. Transfer in the same plate. Allow to cool. 3. Similarly dry roast dried red chillies in the same pan for 1-2 minutes. Transfer in the same plate. Allow to cool. 4. Dry roast fenugreek seeds in the same pan for 1 minute. Transfer in the same plate. 5. Put the stone flower and dried fenugreek leaves in the same pan and roast for 30 seconds. Transfer in the same plate and allow to cool completely. 6. Once the roasted spices have cooled, transfer them in a grinder jar. Add dried ginger powder, dried mango powder, rattanjoth, turmeric powder, nutmeg and black salt and grind to a fine powder. This is tandoori masala powder. 7. Store this in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/L0lpOdG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/DF27NVg To get recipes on your Google or Alexa devices, click here : https://ift.tt/ridYeWR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/HUGJ3rN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Kwi0EuC #SanjeevKapoor #tandoorimasala #masalapowder #homemademasalapowder #homemademasalarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tandoori masala powder tandoori masala tandoori masala recipe tandoori masala kaise banate hain tandoori masala powder recipe how to make tandoori masala how to make tandoori masala at home how to make tandoori masala powder at home masala powder homemade masala powder

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=BMJHJvUT5AA
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