Tandoori Chicken | तंदूरी चिकन इस तरीके से बनाएं | Family Food Tales | Sanjeev Kapoor Khazana

Special guests deserve special dishes. Like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a lovely, charred-at-the-edges leg piece with sides of onion rings, lemon slices and mint chutney. Takes time to make, but it’s all worth it. The party has just begun! TANDOORI CHICKEN Ingredients 1 kg chicken, cut into 4 parts Salt to taste 1 tsp Kashmiri red chilli powder 1½ tbsps ginger-garlic paste 1 tbsp lemon juice Melted butter for brushing Second marination ½ tsp carom seeds (ajwain) 2-3 tbsps gram flour (besan) 1 cup hung yogurt 2 tbsps Kashmiri red chilli paste 1½ tbsps ginger-garlic paste 2-3 tbsps mustard oil, smoked and cooled Salt to taste Black salt to taste 1 tsp garam masala powder ½ tsp Kashmiri red chilli powder To serve Green chutney as required Onion rings as required Lemon wedges as required Method 1. Make incisions on both sides of the chicken pieces. Transfer in a large bowl. Add salt, Kashmiri red chilli powder, ginger-garlic paste, and lemon juice and rub the mixture well on all sides of the chicken. Set aside in the refrigerator for 1-2 hours to marinate. 2. To make the second marination, dry roast carom seeds in a non-stick pan. Add the gram flour and roast till fragrant and it turns light brown. Take the pan off the heat and allow to cool slightly. 3. Take hung yogurt in a large bowl. Add Kashmiri red chilli paste, ginger-garlic paste, mustard oil, salt, black salt, garam masala powder, Kashmiri red chilli powder and mix well. Add the roasted gram flour and carom seeds and whisk well. 4. Add the marinated chicken and apply the marinade on all sides of the chicken. Refrigerate the chicken again to marinate for 1 hour. 5. Preheat the oven at 200ºC. 6. Arrange the chicken pieces on a greased baking tray. Place it in the preheated oven for 40-45 minutes, baste with butter in between. 7. Bring the tray out of the oven and baste the chicken with melted butter. Serve hot with green chutney, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/db7lPqr Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6jKDWk1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/f4RyIxJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/gPQUuK4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/I5FkqgJ #SanjeevKapoor #tandoorichicken #tandoorichickenrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes thai green curry thai green curry recipe how to make thai green curry vegetable thai green curry veg thai green curry thai green curry recipe at home green curry thai recipe thai food thai recipes thai curry thai curry recipe thai curry recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ff7lSDUwxJI
via IFTTT