Papad is an accompaniment and Vadis are a sun-dried dumpling. When they come together, they can also make for a delicious curry-based dish. VADI PAPAD NU SHAAK Ingredients 1 cup moong dal vadi (mangodi) 6 roasted urad dal papads 3-4 tbsps oil 1 tsp cumin seeds ½ inch cinnamon stick 3-4 cloves ¼ tsp asafoetida (hing) 1 large onion, chopped 2-3 tbsps chopped green garlic ½ tbsp chopped ginger 2-3 green chillies, chopped 1 medium tomato, chopped Salt to taste 1 tsp red chilli powder ½ tsp turmeric powder 1 tbsp coriander powder ½ tsp garam masala powder 2-3 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Phulkas for serving Method 1. Heat 1-2 tbsps oil in a nonstick kadai, add mangodi and sauté till golden brown in colour. Drain and set aside. 2. Boil 3 cups water in a pan, add fried mangodi and cook for 8-10 minutes. 3. Heat remaining oil in the same kadai. Add cumin seeds and once they change colour, add cinnamon stick, cloves, asafoetida and onion and sauté till light golden. 4. Add green garlic, ginger and green chillies, sauté for 1-2 minutes. Add tomatoes and salt and cook till soft and pulpy. 5. Add red chilli powder, turmeric powder, coriander powder and garam masala powder and sauté for 1-2 minutes. 6. Add 1 cup water, mix well. Cover and cook for 5-6 minutes. 7. Crush the papads and add to the gravy. Add coriander and cook for 3-4 minutes. 8. Transfer in a serving bowl, garnish with coriander sprig and serve hot with phulkas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/GBiqgxR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WItb7Rv To get recipes on your Google or Alexa devices, click here : https://ift.tt/T3zoyOn Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uUOhIWf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/9bWHExU #SanjeevKapoor #papadnushaak #shaak #gujaratifood #gujaratirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes vadi papad nu shaak vadi papad ki sabji vadi papad papad wadi papad nu shaak vadi nu shaak vadi nu shaak recipe papad ki sabji gujarati shaak gujarati shaak recipe gujarati shaak banavani rit gujarati shaak banavani recipe gujarati recipe gujarati food
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=aW9mLL7gEag
via IFTTT
Subscribe to:
Post Comments (Atom)
Creamy Afghani Mutton Keema | Rich & Aromatic Recipe By Chef @sanjeevkapoorkhazana
Keema! but not the regular kind. 🤍 In this recipe, Chef Sanjeev Kapoor takes you on a virtual food tour of Afghan flavours with a creamy, m...
-
The recipe to put a smile on your face - Mango Pineapple Oats Crumble! #youtubeshorts #sanjeevkapoorClick to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3S4TkPb Get Certified on Sanjeev Kapoor Academy : https://ift.tt...
-
Sugar-free AND delicious? You bet! 😉😉 Let me introduce you to our #SugarFreeSundays special, 'Mango Shahi Tukda,' crafted to prove...
-
Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click he...
No comments:
Post a Comment