A fun, delicious dessert with a bit of crunch when the heat starts to become unbearable. CHOCOLATE PEANUT BUTTER ICE CREAM Ingredients ¾ cup fresh cream 1 cup chopped dark chocolate 1 cup crunchy peanut butter 1 cup condensed milk 1 cup whipping cream ½ cup roasted peeled peanuts Method 1. Heat cream in a non-stick pan. Add dark chocolate and mix well. Cook on low heat, stirring continuously till the chocolate melts. Take the pan off the heat and allow to cool completely. 2. Take crunchy peanut butter in a large bowl. Beat with an electric beater till the light. Add condensed milk and beat again till well combined. Add whipping cream and beat till the mixture is light and fluffy. Transfer this into an air tight container. 3. Coarsely crush peanuts and sprinkle this over the ice cream mixture. Cover with a lid and place it in the freezer for 6-8 hours. 4. Scoop out the ice cream and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3H2okOM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/kjoYnPt To get recipes on your Google or Alexa devices, click here : https://ift.tt/1kDi8Zp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/H03V5JI Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/aBuLC7w #SanjeevKapoor #chocolatepeanutbuttericecream #chocolateicecream #icecreamathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chocolate peanut butter ice cream chocolate peanut butter ice cream recipe how to make chocolate peanut butter ice cream ice cream ice cream recipe ice cream recipes homemade ice cream how to make ice cream at home how to make ice cream ice cream ki recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TfpVWuijfwU
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