Blue Pea and Walnut Fried Rice | इस तरीके से बनाइए ब्लू फ्राइड राइस | Pro V | Sanjeev Kapoor Khazana

Get ready to embark on a flavor-packed adventure that's as unique as it is delicious! Today, we're unleashing the magic of Blue Pea and Walnut Fried Rice. 💙🌰 We've got ProV walnuts for that extra crunch, veggies for the perfect balance, and a drizzle of soy sauce that's like a flavor disco in your mouth. 🎉🥢 Chef Sanjeev Kapoor and ProV have teamed up to make your #MondayMunchies unforgettable. This recipe isn't just food; it's an edible masterpiece! 😍👨‍🍳👩‍🍳 So, roll up your sleeves and get cooking. But remember, the secret ingredient is always a dash of fun and a sprinkle of curiosity. Share your culinary escapades with #MondayMunchies and let's create some foodie magic together! 🍽️✨ BLUE PEA AND WALNUT FRIED RICE Ingredients 25-30 dried blue pea flowers 15-20 Pro V Regal Jumbo Walnuts 1½ cups short grain rice, soaked for 30-40 minutes and drained 2 tbsps blended sesame oil 1½ tbsps chopped garlic 3-4 spring onion bulbs, chopped 1 medium carrot, peeled and cut into 1 cm pieces 2-3 dried shitake mushrooms, soaked, drained and cut into 1 cm pieces 2-3 tbsps boiled corn kernels ¼ cup boiled edamame beans Salt to taste White pepper powder to taste 1 tsp light soy sauce 2-3 tbsps diagonally sliced spring onion greens + to sprinkle 1 tsp burnt garlic + to sprinkle Toasted white sesame seeds to sprinkle Method 1. Heat sufficient water in a deep nonstick pan. Add Pro V Regal Jumbo Walnuts and blanch for 6-8 minutes. Drain and peel the walnuts. 2. Heat a pan. Add 3 cups water, blue pea flowers and allow to boil. Add rice and mix well. 3. Cover and cook on medium heat for 10-12 minutes. Allow to cool. 4. Heat sesame oil in a nonstick wok. Add garlic, spring onion bulbs and sauté for a minute. 5. Add carrot, dried shitake mushrooms and sauté for 2-3 minutes. 6. Add corn kernels, edamame beans, walnuts and toss well. 7. Add salt, white pepper powder, light soy sauce and mix well. 8. Add cooked rice and mix well. Cook for 2-3 minutes or till the rice is heated thoroughly. 9. Sprinkle spring onion greens, burnt garlic and mix well. 10. Transfer in a serving plate, sprinkle white sesame seeds, burnt garlic and spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/9jNYU8D Get Certified on Sanjeev Kapoor Academy : https://ift.tt/DmQ5qF0 To get recipes on your Google or Alexa devices, click here : https://ift.tt/dc82YHO Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vtgCJTK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/sUo8Hid #SanjeevKapoor #bluepeafriedrice #friedrice #friedricerecipe #prov #provfoods #provwalnuts #walnuts #FoodieAdventures #QuirkyEats #ChefSanjeevKapoor #ProV #FoodMagic #RecipeOfTheDay #DeliciousDelights #provnutrition sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes blue pea fried rice blue pea fried rice recipe how to make blue pea fried rice blue fried rice blue fried rice recipe walnut fried rice fried rice fried rice recipe how to make blue fried rice pro v walnuts pro v walnuts recipe pro v pro v foods walnuts recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4koFiHtMYW8
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