Satisfy your snack cravings with 'Aloo Muri', a beloved street-side delight from Meghalaya. This irresistible recipe from our #CuisineofTheYear collection features crispy puffed rice, spiced mashed potatoes, a special homemade masala, and a drizzle of tangy mustard oil. ALOO MURI Ingredients 3 medium potatoes (aloo), boiled and peeled 4 cups puffed rice (muri) 2 tbsps coriander seeds 1 tbsp cumin seeds 1 medium onion, chopped 2 green chillies, chopped 1 tsp red chilli powder Black salt to taste Salt to taste ¼ cup tamarind water 2-3 tbsps mustard oil 2-3 tbsps chopped fresh coriander leaves + to sprinkle ¼ cup aloo bhujiya + to sprinkle ½ lemon Method 1. Heat a nonstick pan. Add coriander seeds, cumin seeds and sauté for 2-3 minutes. 2. Transfer in a mortar and crush to fine powder with a mortar. 3. Take a bowl, cut the potatoes into medium sized pieces and add to the bowl. 4. Add onion, green chillies, puffed rice, 2-3 tbsps ground spice mix, tamarind water, mustard oil and mix well. 5. Add coriander and aloo bhujiya and mix well. Squeeze lemon and mix. 6. Transfer in serving bowls, sprinkle coriander, aloo bhujiya and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/4BEJHmc Get Certified on Sanjeev Kapoor Academy : https://ift.tt/N92AR8f To get recipes on your Google or Alexa devices, click here : https://ift.tt/elfSL9M Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/YLaGmnM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/bXFcpAL #SanjeevKapoor #aloomuri #northeastrecipes #northeastkaswaad #cuisineoftheyear
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=2Z5y56RIMIs
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