Green Dal Fry | ग्रीन दाल फ़्राय | #MoongKiPathshala | Sanjeev Kapoor Khazana

Get ready to bring some excitement to your meals with the irresistible 'Green Dal Fry,' a dish infused with aromatic spices and the wholesome goodness of green dal. So, stay tuned to #MoongKiPatshala for more recipes that add a healthy twist to everyday cooking! 😇👌 GREEN DAL FRY Ingredients 1 cup split skinless green gram, soaked for 20 minutes and drained ½ cup chopped fresh coriander leaves 3-4 green chillies, chopped 7-8 garlic cloves, chopped ½ inch ginger, roughly chopped ¼ cup scraped fresh coconut ½ tsp Tata Sampann Turmeric Powder Salt to taste Tempering 1 2 tbsps ghee 1 tsp cumin seeds A pinch of asafoetida (hing) 4-5 garlic cloves, unpeeled and crushed 1 inch ginger, chopped 2-3 dried red chillies Salt to taste ½ lemon 2 tbsps chopped fresh coriander leaves Tempering 2 1 tbsp ghee ½ tsp cumin seeds A pinch of asafoetida (hing) A pinch of red chilli powder Method 1. Take split skinless green gram in a pressure cooker, add Tata Sampann Turmeric Powder, salt, and 3 cups water and cook under pressure till 3 whistles are given out. 2. Put coriander leaves in a blender jar, add green chillies chopped, garlic, ginger, scraped fresh coconut and ¼ cup water and blend to a smooth paste. Set aside until in use. 3. Open the cooker once the pressure has reduced completely, mix well. 4. For the tempering 1, heat ghee in a non-stick pan, add cumin seeds and once they change colour, add asafoetida, garlic and ginger. Snip the dried red chillies and add into the pan and mix well. 5. Pour the blended paste into it and sauté for a minute. Add ¼ cup water, mix and cook for 1 minute. 6. Pour the cooked gram mixture and simmer for 5 minutes on medium heat. Add ¼ cup water, mix and cook for 1-2 minutes. Adjust salt, mix and squeeze the juice of lemon and mix. 7. Add coriander leaves, mix and take the pan off the heat. 8. For the tempering 2, heat ghee in a small non-stick pan, add cumin seeds, asafoetida, a pinch of red chilli powder, mix and take the pan off the heat. 9. Pour the dal into a serving bowl, pour the tempering on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8TGShAq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/jN7DQm9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/Ckt5ghX Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/0tYQU3R Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/eIRDQGp #SanjeevKapoor #greendalfry #moongrecipes #moongdalrecipes #moongkipathshala #dalfry sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes green dal fry green dal fry recipe how to make green dal how to make green dal fry green moong dal green moong dal recipe how to make green moong dal moong recipes moong dal recipes moong ki recipes dal fry dal fry recipe moong ki pathshala green moong recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=iGCjskiIziE
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