Til Diya Murghi Mangxo | तिल दिया मुर्गी मांगसो | #NorthEastKaSwaad | Sanjeev Kapoor Khazana

Indulge in the bold and flavorful taste of 'Til Diya Murghi Mangxo,' a truly unique dish from Assam. ✨ This mouth-watering recipe features tender chicken cooked with the rich, nutty flavor of roasted sesame seeds (til), creating a perfect harmony of spices. A standout from our #CuisineofTheYear series, this dish offers a delightful twist on your usual chicken recipes that's sure to leave you craving more! 😋🔥 TIL DIYA MURGHI MANGXO CREAMY BLACK CHICKEN Ingredients 750 grams chicken on the bone, cut into 2 inch pieces 2 tsps fresh cream ½ cup black sesame seeds 1 tbsp ginger-garlic paste Salt to taste 10-12 black peppercorns 2 green chillies 2-3 tbsps oil 2 bay leaves 2 medium onions, sliced Ginger strips for garnish Slit green chillies for garnish Method 1. Marinate the chicken with ginger-garlic paste, salt, turmeric powder and set aside for 15-20 minutes. 2. Heat a nonstick pan. Dry roast black sesame seeds for 2-3 minutes. Add peppercorns and continue to roast for a minute more. Take the pan off the heat and allow to cool. 3. Transfer in a blender jar, add green chillies, ½ cup water and grind to a fine paste. 4. Heat oil in a nonstick pan. Add bay leaves, onions and sauté till onions are translucent. 5. Add chicken and sear on high heat for 6-8 minutes. 6. Add the prepared paste and mix well. Adjust seasoning. Add water and mix well. Cover and cook on medium heat for 8-10 minutes. 7. Add fresh cream and mix well. Garnish with ginger, green chillies and serve hot. Ingredients 750 grams chicken on the bone, cut into 2 inch pieces 2 tsps fresh cream ½ cup black sesame seeds 1 tbsp ginger-garlic paste Salt to taste 10-12 black peppercorns 2 green chillies 2-3 tbsps oil 2 bay leaves 2 medium onions, sliced Ginger strips for garnish Slit green chillies for garnish Method 1. Marinate the chicken with ginger-garlic paste, salt, turmeric powder and set aside for 15-20 minutes. 2. Heat a nonstick pan. Dry roast black sesame seeds for 2-3 minutes. Add peppercorns and continue to roast for a minute more. Take the pan off the heat and allow to cool. 3. Transfer in a blender jar, add green chillies, ½ cup water and grind to a fine paste. 4. Heat oil in a nonstick pan. Add bay leaves, onions and sauté till onions are translucent. 5. Add chicken and sear on high heat for 6-8 minutes. 6. Add the prepared paste and mix well. Adjust seasoning. Add water and mix well. Cover and cook on medium heat for 8-10 minutes. 7. Add fresh cream and mix well. Garnish with ginger, green chillies and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CgGUtDQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ztjFBaX To get recipes on your Google or Alexa devices, click here : https://ift.tt/MVzGa56 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/iRsvbIW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FzDndrC #SanjeevKapoor #tildiyamurghimangxo #blackchickencurry #northeastrecipes #northeastkaswaad sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes til diya murghi mango murghi mangxo northeast recipes north east recipes north east food north east cuisine chicken curry chicken recipes creamy black chicken black chicken recipes north east style chicken curry north east ka swaad north east ki recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=wyjUa5sWkiU
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