Moong Idli | #MoongKiPathshala | Sanjeev Kapoor Khazana

Get ready for a healthy, tasty start to your day with Moong Idli! 🌿🥣 Perfect for breakfast and packed with goodness. MOONG IDLI Ingredients 1 cup whole green gram (moong), soaked and drained ½ cup split skinless black gram (dhuli urad dal), soaked and drained Salt to taste 1½ tbsps ginger-green chilli paste Oil for greasing Method 1. Grind drained moong alongwith sufficient water into a coarse mixture. Transfer into a bowl. 2. Grind urad dal along with sufficient water to make a smooth and spongy batter. Add it to the moong paste. Add salt, mix well. Cover and set aside for 7-8 hours. 3. Add ginger- chilli paste and salt to the fermented idli batter and mix. 4. Heat sufficient water in an idli steamer. 5. Grease idli moulds with oil and fill then upto ¾ with the idli batter. 6. Steam for 10-12 minutes. Remove from heat and demould with a spoon dipped in water. 7. Serve hot with coconut chutney and sambhar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1rGzZdP Get Certified on Sanjeev Kapoor Academy : https://ift.tt/3Wl2ZrO To get recipes on your Google or Alexa devices, click here : https://ift.tt/CIFq86y Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/kB8Xujd Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PSJa2hR #SanjeevKapoor #moongidli #moongrecipes #healthyidli #proteinidli #moongkipathshala sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes moong idli moong idli recipe how to make moong idli how to make moong idli at home moong idli ki recipe how to make green moong idli green moong idli green moong idli ki recipe green moong idli recipe green moong recipes healthy idli protein idli moong ki pathshala

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3tjjvN3eFlI
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