Click here to watch full description!!

Saffron is the golden spice that adds magic to your dishes. This little thread packs a punch of flavor and aroma. Here is how to make the most of it: 1. When picking saffron, choose deep red threads with a slight curve. That is how you know it is high quality. 2. Give saffron a quick toast in a dry pan. This small step makes a huge difference in unlocking its rich flavor. 3. Do not overdo it. A little saffron goes a long way. 4. Want to unlock the full flavor? Always add saffron to warm dishes as the heat helps bring out its beautiful aroma and color. 5. Saffron’s magic is perfect for rice dishes like biryani, risotto, or pilaf. It will transform your dish with a luxurious touch. 6. Thinking of dessert? Saffron adds an exotic and aromatic kick to ice cream, pudding, or kulfi. 7. Saffron does not just belong in sweets. Toss it into seafood, chicken, or lamb for an unforgettable savory twist. 8. Store saffron properly. Keep it in an airtight container away from light and moisture to preserve its incredible flavor. 9. Want to take it even further? Pair saffron with spices like cinnamon, cardamom, and cumin. It deepens the flavor and makes your dish pop. Use these tips to let saffron work its magic in your kitchen and turn ordinary dishes into extraordinary ones. This golden spice is all you need to take your cooking to the next level. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hwVaisl Get Certified on Sanjeev Kapoor Academy : https://ift.tt/A54HlSD To get recipes on your Google or Alexa devices, click here : https://ift.tt/HDSTkqb Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/8DNR1L6 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/dBEi0Uw #Sanjeevkapoor #Sanjeevkapoorkhazana #Spiceoftheyear #KesarKhazana #saffron #goldenspice

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=U3iiWInYoL8
via IFTTT