When Kerala's rich spices and tender mutton meet, you get a curry that’s not just food, but a journey of flavours.
Which curry should I make next? Let me know in the comments.
Recipe:
Ingredients
750 grams mutton, cut into 2-inch pieces on the bone
2-3 tbsps oil
½ tsp fenugreek seeds (methi dana)
4-5 green cardamoms
2 medium onions, sliced
2 green chillies, chopped
1 tbsp chopped garlic
¼ tsp turmeric powder
1 tsp red chilli powder
½ tsp black pepper powder
1 tsp cumin powder
2 tsps coriander powder
2 medium tomatoes, chopped
10-15 curry leaves
Salt to taste
½ tsp garam masala powder
2-3 tbsps chopped fresh coriander leaves
Fried curry leaf sprig for garnish
Red rice for serving
Method
1. Heat oil in a kadai. Add fenugreek seeds and green cardamoms and sauté till fragrant.
2. Add onions and sauté till golden brown.
3. Add green chillies and garlic and sauté for a minute.
4. Add turmeric powder, red chilli powder, black pepper powder, cumin powder and coriander powder and sauté for 30 seconds.
5. Add tomatoes and cook till pulpy.
6. Add curry leaves, mutton, salt and sear on high heat for 6-8 minutes.
7. Add garam masala powder, 3 cups water and cook on medium heat for 40-45 minutes.
8. Add coriander and mix well.
9. Transfer in a serving bowl, garnish with fried curry leaf sprig and serve hot with red rice.
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