Rainy days and a warm bowl of soup are match made in heaven!
So here is a recipe jo bilkul phataphat bannjayegi bina zyada efforts ke
Recipe:
SPICY MOMO SOUP
Ingredients
4 Precia Chicken Momos
2 spring onions
1 fresh red chilli
2 tsps oil
2 tsps chopped garlic
Salt to taste
2 cups chicken stock
Chilli oil to drizzle
Method
1. Chop spring onions and slice fresh red chilli.
2. Heat oil in a nonstick wok. Add garlic and sauté till light golden brown.
3. Add spring onion bulb, fresh red chilli and salt and sauté for a minute.
4. Add chicken stock and mix well. Once it comes to a boil, add Precia Chicken Momos and cook for 6-8 minutes.
5. Transfer in serving bowl. Sprinkle spring onion greens, drizzle chilli oil and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : https://ift.tt/Z5oeihf
Get Certified on Sanjeev Kapoor Academy : https://ift.tt/dw86C4y
To get recipes on your Google or Alexa devices, click here : https://ift.tt/ginq0kt
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : https://ift.tt/dMOIA3k
Twitter : https://twitter.com/sanjeevkapoor
Instagram : https://ift.tt/KXdhjn8
Brand Enquiry:- sanjeev.kapoor@qyuki.com
#SanjeevKapoor #PhataphatWithSK #SanjeevKapoor #SmartCooking #AirfryerFixes
from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/lL-6kOiJg_I
via IFTTT
Subscribe to:
Post Comments (Atom)
Baba Ramdev & Chef Sanjeev Kapoor! Patanjali Ka Start, Pak Shastra & Indian Food Ko Global Karna!
Sanjeev Kapoor ke saath ek khaas conversation, jahan Ramdev Baba share karte hain food, health, yoga, fasting, business aur Swadeshi ko leka...
-
In this video, I share a collection of delicious vrat-friendly recipes that are simple, satisfying, and perfect for fasting days. In this s...
-
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a mu...
-
In the mood for something elegant yet indulgent? These Éclairs with Chocolate Cream are just what you need. 🤤✨ Light choux pastry, rich cho...
No comments:
Post a Comment