Celebrate the spirit of Rath Yatra with a traditional Jagannath Mahaprasad-inspired Bhog prepared at home!
In this special episode, Chef Sanjeev Kapoor shares authentic recipes inspired by the sacred offerings served at the famous Jagannath Temple in Puri. These simple yet flavourful Odia dishes beautifully reflect India's rich culinary traditions and festive heritage.
🍛 Recipes Featured:
Nadiya Pachadi
Khajur Khatta
Ghia Anna
Dalma
Besara
Kanika
From comforting rice preparations and wholesome dal to traditional chutneys and festive sweet rice, recreate an authentic Odisha-style Bhog in your own kitchen.
Watch till the end to discover the flavours, traditions, and simplicity behind these timeless festive recipes.
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