Quick snack ho ya tiffin box, ye cheesy bite sabka favourite ban jaayega
Corn and Carrot Uttapam
Ingredients
Boiled corn kernels as required
Blanched carrot cubes as required
2 cups readymade dosa/uttapam batter
Oil for greasing
Gun powder to sprinkle
Ghee to drizzle
Grated mozzarella cheese as required
Method
1. Heat a cast iron tawa and grease with some oil. Spread small ladleful of batter.
2. Sprinkle gun powder. Add corn kernels and carrot cubes on top and drizzle some ghee around. Cover and cook for 2-3 minutes. Flip and cook for 2 minutes more.
3. Flip again, sprinkle mozzarella cheese, gunpowder and drizzle some more ghee.
4. Cover again and cook till cheese melts.
5. Serve hot.
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